Coconut granola-topped roasted blueberry quinoa parfaits are a delicious and nutritious breakfast or snack option. This parfait combines the wholesome goodness of quinoa and oatmeal with the sweet and tangy flavor of roasted blueberries, all topped with a crunchy coconut granola. The layers of creamy Greek yogurt and the rich taste of coconut milk make this parfait a filling, satisfying treat that is both healthy and indulgent.
- Rinse the quinoa thoroughly before cooking to remove any bitter residue.
- Roast the blueberries until they start to burst and caramelize for maximum flavor.
- Allow the quinoa to cool completely before layering it into the parfait to avoid melting the yogurt.
- Toast the coconut meat and oatmeal separately to ensure they are evenly toasted.
- Store the granola in an airtight container to keep it fresh and crunchy for longer.
- Feel free to adjust the amount of honey and brown sugar based on your preferred sweetness level.
- Use full-fat coconut milk for a richer, creamier texture.
- Layer the parfait just before serving to maintain the texture of the granola.
Making coconut granola-topped roasted blueberry quinoa parfaits is an enjoyable process that results in a layered delight packed with nutritious ingredients. The roasted blueberries add a burst of flavor, while the coconut granola provides a satisfying crunch. Your family and friends will love this wholesome and delicious parfait, perfect for breakfast or as a tasty snack.
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 760kcal | 38% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 10g | 26% |
Sugar 40g | 40% |
Fat | |
Fat 50g | 58% |
Saturated 40g | 136% |
Cholesterol 11mg | - |
Vitamins | |
Vitamin A 3.39ug | 0% |
Choline 45mg | 9% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.36mg | 27% |
Vitamin B3 2.45mg | 15% |
Vitamin B6 0.25mg | 14% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.64ug | 27% |
Vitamin C 9mg | 10% |
Vitamin E 0.93mg | 6% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.59mg | 65% |
Iron, Fe 3.75mg | 34% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 400mg | 32% |
Potassium, K 700mg | 21% |
Selenium, Se 27ug | 49% |
Sodium, Na 240mg | 16% |
Zinc, Zn 2.64mg | 24% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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