Mango coconut rice pudding
Indulge in a creamy Mango Coconut Rice Pudding, a delightful dessert made with fragrant white rice, luscious coconut milk, and fresh mango. Perfectly sweetened with a hint of vanilla, this tropical treat is a delicious and easy-to-make dessert for any occasion.
- 15 May 2024
- Cook time 45 min
- Prep time 5 min
- 5 Servings
- 5 Ingredients
Mango Coconut Rice Pudding is a delightful and creamy dessert that combines the tropical flavors of fresh mango and rich coconut milk with the comforting texture of rice. It's a perfect ending to any meal, offering a sweet and exotic twist that's sure to please any palate. Whether you're looking to impress guests or treat yourself to something special, this easy-to-follow recipe will guide you through the steps to create this luscious dish.
Ingredients:
Instructions:
- Begin by bringing 2 cups (470g) of water to a boil in a medium sized pot over medium-high heat.
- Once boiling, add 1 cup (200g) of white rice.
- Reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes, or until all the water has been absorbed and the rice is soft and fully cooked.
- While the rice is cooking, combine 1 cup (230g) of coconut milk and 1 tsp (4.20g) of vanilla extract in a separate bowl.
- Mix well to ensure the vanilla extract is evenly distributed.
- Once the rice is done, fluff it lightly with a fork.
- Gradually pour the coconut milk mixture over the rice.
- Stir gently until the coconut milk is thoroughly mixed with the rice.
- Return the pot to low heat and allow the mixture to cook for another 5-10 minutes, stirring occasionally, until it reaches a creamy consistency.
- Peel and slice 1 mango (210g) into bite-sized pieces.
- Add the mango pieces to the pot, and stir gently to incorporate them into the pudding.
- Remove the pot from heat and let the pudding cool slightly before serving.
- You can serve the Mango Coconut Rice Pudding warm or chilled, depending on your preference.
- For an extra touch, garnish with fresh mango slices, a sprinkle of shredded coconut, or a few mint leaves.
Tips:
- Ensure the rice is fully cooked before adding the coconut milk to achieve the desired creamy texture.
- Use ripe mangoes for a natural sweetness that complements the coconut milk.
- Consider garnishing with toasted coconut flakes or a sprig of mint for an extra touch of elegance.
- You can adjust the sweetness by adding a little sugar or honey if needed.
- Chill the pudding in the refrigerator before serving for a refreshing treat, especially on a hot day.
Mango Coconut Rice Pudding is a refreshingly delicious dessert that perfectly balances the sweetness of mango with the creaminess of coconut milk. This exotic treat is not only easy to prepare but also a crowd-pleaser, making it ideal for any occasion. Enjoy the rich, tropical flavors and the satisfying texture, knowing that you've crafted a delightful dish that's bound to become a favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 4.23g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 2.18g | 6% |
| Sugar 7g | 7% |
| Fat | |
| Fat 11g | 13% |
| Saturated 10g | 32% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 22ug | 2% |
| Choline 9mg | 2% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 2.30mg | 14% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 120ug | 29% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 16mg | 18% |
| Vitamin E 0.48mg | 3% |
| Vitamin K 1.82ug | 2% |
| Minerals | |
| Calcium, Ca 33mg | 2% |
| Copper, Cu 0.26mg | 0% |
| Iron, Fe 2.53mg | 23% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 230mg | 7% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 11mg | 1% |
| Zinc, Zn 0.78mg | 7% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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