Mango coconut rice pudding

Indulge in a creamy Mango Coconut Rice Pudding, a delightful dessert made with fragrant white rice, luscious coconut milk, and fresh mango. Perfectly sweetened with a hint of vanilla, this tropical treat is a delicious and easy-to-make dessert for any occasion.

  • 14 Mar 2025
  • Cook time 45 min
  • Prep time 5 min
  • 5 Servings
  • 5 Ingredients

Mango coconut rice pudding

Mango Coconut Rice Pudding is a delightful and creamy dessert that combines the tropical flavors of fresh mango and rich coconut milk with the comforting texture of rice. It's a perfect ending to any meal, offering a sweet and exotic twist that's sure to please any palate. Whether you're looking to impress guests or treat yourself to something special, this easy-to-follow recipe will guide you through the steps to create this luscious dish.

Ingredients:

2 cups water
470g
1 cup white rice
200g
1 cup coconut milk
230g
1 tsp vanilla extract
4.20g
1 mango
210g

Instructions:

1. Cook the Rice:
- Begin by bringing 2 cups (470g) of water to a boil in a medium sized pot over medium-high heat.
- Once boiling, add 1 cup (200g) of white rice.
- Reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes, or until all the water has been absorbed and the rice is soft and fully cooked.
2. Prepare the Coconut Mixture:
- While the rice is cooking, combine 1 cup (230g) of coconut milk and 1 tsp (4.20g) of vanilla extract in a separate bowl.
- Mix well to ensure the vanilla extract is evenly distributed.
3. Combine Rice and Coconut Mixture:
- Once the rice is done, fluff it lightly with a fork.
- Gradually pour the coconut milk mixture over the rice.
- Stir gently until the coconut milk is thoroughly mixed with the rice.
4. Cook the Pudding:
- Return the pot to low heat and allow the mixture to cook for another 5-10 minutes, stirring occasionally, until it reaches a creamy consistency.
5. Prepare the Mango:
- Peel and slice 1 mango (210g) into bite-sized pieces.
- Add the mango pieces to the pot, and stir gently to incorporate them into the pudding.
6. Serve:
- Remove the pot from heat and let the pudding cool slightly before serving.
- You can serve the Mango Coconut Rice Pudding warm or chilled, depending on your preference.
7. Garnish (Optional):
- For an extra touch, garnish with fresh mango slices, a sprinkle of shredded coconut, or a few mint leaves.

Tips:

- Ensure the rice is fully cooked before adding the coconut milk to achieve the desired creamy texture.

- Use ripe mangoes for a natural sweetness that complements the coconut milk.

- Consider garnishing with toasted coconut flakes or a sprig of mint for an extra touch of elegance.

- You can adjust the sweetness by adding a little sugar or honey if needed.

- Chill the pudding in the refrigerator before serving for a refreshing treat, especially on a hot day.

Mango Coconut Rice Pudding is a refreshingly delicious dessert that perfectly balances the sweetness of mango with the creaminess of coconut milk. This exotic treat is not only easy to prepare but also a crowd-pleaser, making it ideal for any occasion. Enjoy the rich, tropical flavors and the satisfying texture, knowing that you've crafted a delightful dish that's bound to become a favorite.

Nutrition Facts
Serving Size220 grams
Energy
Calories 280kcal14%
Protein
Protein 4.23g3%
Carbohydrates
Carbohydrates 40g12%
Fiber 2.18g6%
Sugar 7g7%
Fat
Fat 11g13%
Saturated 10g32%
Cholesterol 0.00mg-
Vitamins
Vitamin A 22ug2%
Choline 9mg2%
Vitamin B1 0.25mg21%
Vitamin B2 0.04mg3%
Vitamin B3 2.30mg14%
Vitamin B6 0.13mg8%
Vitamin B9 120ug29%
Vitamin B12 0.00ug0%
Vitamin C 16mg18%
Vitamin E 0.48mg3%
Vitamin K 1.82ug2%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.26mg29%
Iron, Fe 2.53mg23%
Magnesium, Mg 33mg8%
Phosphorus, P 100mg8%
Potassium, K 230mg7%
Selenium, Se 9ug17%
Sodium, Na 11mg1%
Zinc, Zn 0.78mg7%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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