Coconut, vanilla and passionfruit pudding

Indulge in the tropical delight of this Coconut, Vanilla, and Passionfruit Pudding. Made with creamy butter, aromatic vanilla, fresh passion fruit, and a blend of flours and coconut, this luscious dessert pairs perfectly with any special occasion or a simple weeknight treat. Easy to prepare and irresistibly delicious!

  • 29 Mar 2025
  • Cook time 25 min
  • Prep time 20 min
  • 6 Servings
  • 8 Ingredients

Coconut, vanilla and passionfruit pudding

Indulge in a tropical treat with our Coconut, Vanilla, and Passionfruit Pudding. This dessert combines the creamy richness of coconut, the fragrant sweetness of vanilla, and the tangy zest of passionfruit. Perfect for any occasion, this pudding is sure to transport your taste buds to a sunny paradise.

Ingredients:

1 cup butter
220g
1/2 cup sugar
100g
1 tsp vanilla extract
4g
3 eggs
150g
1/2 cup passion fruit
120g
1 cup self-raising flour
150g
1/2 cup all-purpose white wheat flour
60g
1/2 cup dried coconut meat
72g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish or individual ramekins with butter.
2. Cream the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or a wooden spoon until the mixture is light and fluffy.
3. Add Vanilla and Eggs:
Add the vanilla extract and mix well. Add the eggs one at a time, beating well after each addition until fully combined and the mixture is smooth.
4. Incorporate Passion Fruit Pulp:
Gently fold in the passion fruit pulp until evenly distributed throughout the mixture.
5. Combine Flours and Coconut:
In a separate bowl, sift together the self-raising flour and the all-purpose white wheat flour. Gradually fold the dry ingredients into the wet mixture.
6. Add Dried Coconut:
Add the dried coconut meat and gently fold it into the batter until well combined.
7. Pour the Batter:
Pour the batter into the prepared baking dish or divide equally among individual ramekins.
8. Bake:
Bake in the preheated oven for about 30-35 minutes, or until the pudding is golden brown and a skewer inserted into the center comes out clean.
9. Cool and Serve:
Allow the pudding to cool slightly before serving. It can be served warm or at room temperature. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
10. Enjoy!
Enjoy your delightful coconut, vanilla, and passionfruit pudding with friends and family!

Tips:

- Ensure the butter is at room temperature for easier creaming with sugar.

- Beat the eggs in one at a time to ensure the mixture is well-combined and smooth.

- For a more intense passionfruit taste, add some passionfruit pulp on top of the pudding before serving.

- If fresh passionfruit is not available, canned passionfruit pulp can be used as an alternative.

- Be sure to sift the flours to eliminate any lumps and make the pudding texture smoother.

- Let the pudding cool down slightly before cutting into it to ensure it holds its shape well.

Your Coconut, Vanilla, and Passionfruit Pudding is now ready to serve. Enjoy this delightful dessert that beautifully balances creamy, sweet, and tangy flavors. It's a perfect end to any meal and will surely impress your family and friends.

Nutrition Facts
Serving Size150 grams
Energy
Calories 580kcal29%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 55g16%
Fiber 4.29g11%
Sugar 24g24%
Fat
Fat 36g43%
Saturated 20g70%
Cholesterol 190mg-
Vitamins
Vitamin A 340ug37%
Choline 100mg18%
Vitamin B1 0.13mg11%
Vitamin B2 0.13mg10%
Vitamin B3 0.94mg6%
Vitamin B6 0.05mg3%
Vitamin B9 30ug8%
Vitamin B12 0.26ug11%
Vitamin C 6mg6%
Vitamin E 0.27mg2%
Vitamin K 2.88ug2%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.13mg15%
Iron, Fe 1.36mg12%
Magnesium, Mg 27mg7%
Phosphorus, P 130mg10%
Potassium, K 210mg6%
Selenium, Se 18ug31%
Sodium, Na 80mg5%
Zinc, Zn 0.85mg8%
Water
Water 45g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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