Indulge in a tropical treat with our Coconut, Vanilla, and Passionfruit Pudding. This dessert combines the creamy richness of coconut, the fragrant sweetness of vanilla, and the tangy zest of passionfruit. Perfect for any occasion, this pudding is sure to transport your taste buds to a sunny paradise.
- Ensure the butter is at room temperature for easier creaming with sugar.
- Beat the eggs in one at a time to ensure the mixture is well-combined and smooth.
- For a more intense passionfruit taste, add some passionfruit pulp on top of the pudding before serving.
- If fresh passionfruit is not available, canned passionfruit pulp can be used as an alternative.
- Be sure to sift the flours to eliminate any lumps and make the pudding texture smoother.
- Let the pudding cool down slightly before cutting into it to ensure it holds its shape well.
Your Coconut, Vanilla, and Passionfruit Pudding is now ready to serve. Enjoy this delightful dessert that beautifully balances creamy, sweet, and tangy flavors. It's a perfect end to any meal and will surely impress your family and friends.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 580kcal | 29% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 55g | 16% |
Fiber 4.29g | 11% |
Sugar 24g | 24% |
Fat | |
Fat 36g | 43% |
Saturated 20g | 70% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 340ug | 37% |
Choline 100mg | 18% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.94mg | 6% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.26ug | 11% |
Vitamin C 6mg | 6% |
Vitamin E 0.27mg | 2% |
Vitamin K 2.88ug | 2% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 1.36mg | 12% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 130mg | 10% |
Potassium, K 210mg | 6% |
Selenium, Se 18ug | 31% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.85mg | 8% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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