Coconut, vanilla and passionfruit pudding
Indulge in the tropical delight of this Coconut, Vanilla, and Passionfruit Pudding. Made with creamy butter, aromatic vanilla, fresh passion fruit, and a blend of flours and coconut, this luscious dessert pairs perfectly with any special occasion or a simple weeknight treat. Easy to prepare and irresistibly delicious!
- 12 Mar 2025
- Cook time 25 min
- Prep time 20 min
- 6 Servings
- 8 Ingredients
Indulge in a tropical treat with our Coconut, Vanilla, and Passionfruit Pudding. This dessert combines the creamy richness of coconut, the fragrant sweetness of vanilla, and the tangy zest of passionfruit. Perfect for any occasion, this pudding is sure to transport your taste buds to a sunny paradise.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish or individual ramekins with butter.
In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or a wooden spoon until the mixture is light and fluffy.
Add the vanilla extract and mix well. Add the eggs one at a time, beating well after each addition until fully combined and the mixture is smooth.
Gently fold in the passion fruit pulp until evenly distributed throughout the mixture.
In a separate bowl, sift together the self-raising flour and the all-purpose white wheat flour. Gradually fold the dry ingredients into the wet mixture.
Add the dried coconut meat and gently fold it into the batter until well combined.
Pour the batter into the prepared baking dish or divide equally among individual ramekins.
Bake in the preheated oven for about 30-35 minutes, or until the pudding is golden brown and a skewer inserted into the center comes out clean.
Allow the pudding to cool slightly before serving. It can be served warm or at room temperature. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy your delightful coconut, vanilla, and passionfruit pudding with friends and family!
Tips:
- Ensure the butter is at room temperature for easier creaming with sugar.
- Beat the eggs in one at a time to ensure the mixture is well-combined and smooth.
- For a more intense passionfruit taste, add some passionfruit pulp on top of the pudding before serving.
- If fresh passionfruit is not available, canned passionfruit pulp can be used as an alternative.
- Be sure to sift the flours to eliminate any lumps and make the pudding texture smoother.
- Let the pudding cool down slightly before cutting into it to ensure it holds its shape well.
Your Coconut, Vanilla, and Passionfruit Pudding is now ready to serve. Enjoy this delightful dessert that beautifully balances creamy, sweet, and tangy flavors. It's a perfect end to any meal and will surely impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 580kcal | 29% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 55g | 16% |
| Fiber 4.29g | 11% |
| Sugar 24g | 24% |
| Fat | |
| Fat 36g | 43% |
| Saturated 20g | 70% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 340ug | 37% |
| Choline 100mg | 18% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.94mg | 6% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 6mg | 6% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 2.88ug | 2% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 1.36mg | 12% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 210mg | 6% |
| Selenium, Se 18ug | 31% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.85mg | 8% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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