Egg custard tarts
Indulge in the rich, creamy delight of homemade egg custard tarts. Made with a simple blend of sugar, water, fresh eggs, and flaky puff pastry, these tarts are the perfect blend of sweetness and texture. Ideal for any occasion, they promise a deliciously satisfying treat in every bite.
- 04 Apr 2025
- Cook time 25 min
- Prep time 5 min
- 6 Servings
- 4 Ingredients
Egg custard tarts are a delightful dessert that combine a flaky pastry shell with a creamy and smooth custard filling. Perfect for any occasion, these tarts are both delicious and relatively easy to make. Follow this recipe for a classic treat that will impress your family and friends.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick.
- Using a round cutter (about 3 inches in diameter), cut out circles from the puff pastry sheets.
- Press the pastry circles into the wells of a muffin tin, ensuring they are well-fitted. Trim any excess dough around the edges.
- In a small saucepan, combine 1/3 cup sugar and 1/2 cup water.
- Cook over medium heat until the sugar dissolves completely, stirring occasionally. Once the sugar is dissolved, remove from heat and let the syrup cool.
- In a mixing bowl, lightly beat the 2 eggs.
- Gradually add the cooled sugar syrup to the beaten eggs, stirring constantly until well combined.
- Pour the custard mixture into the prepared puff pastry shells, filling each about 2/3 full.
- Carefully place the muffin tin in the preheated oven. Bake for 20-25 minutes, or until the custard is set and the tops are slightly golden.
- Keep an eye on the tarts to prevent the pastry from burning; adjust the temperature if necessary.
- Once baked, remove the tarts from the oven and allow them to cool in the tin for a few minutes.
- Transfer the tarts to a wire rack to cool completely.
- Serve the egg custard tarts warm or at room temperature. Enjoy them as a delicious dessert or a sweet snack!
Tips:
- Ensure all ingredients are at room temperature to achieve a smooth custard.
- Chill your puff pastry before using it to make it easier to work with.
- Strain the egg mixture to remove any lumps and achieve a silky filling.
- Do not overfill the pastry shells, as the custard will rise slightly while baking.
- Preheat your oven to ensure an even bake.
By following these steps and tips, you'll be able to create classic egg custard tarts with a luscious filling and a beautifully golden puff pastry. Serve them warm or chilled, and enjoy a delicious homemade treat that's sure to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 530kcal | 27% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 1.25g | 3% |
| Sugar 12g | 12% |
| Fat | |
| Fat 33g | 40% |
| Saturated 5g | 17% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 60mg | 11% |
| Vitamin B1 0.28mg | 24% |
| Vitamin B2 0.29mg | 22% |
| Vitamin B3 3.17mg | 20% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 60ug | 14% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.63mg | 4% |
| Vitamin K 14ug | 11% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 2.45mg | 22% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 77mg | 2% |
| Selenium, Se 27ug | 47% |
| Sodium, Na 230mg | 16% |
| Zinc, Zn 0.66mg | 6% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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