Egg custard tarts
Indulge in the rich, creamy delight of homemade egg custard tarts. Made with a simple blend of sugar, water, fresh eggs, and flaky puff pastry, these tarts are the perfect blend of sweetness and texture. Ideal for any occasion, they promise a deliciously satisfying treat in every bite.
Cook time 25 min
Prep time 5 min
Ingredients:
1/3 cup sugar1/2 cup water
2 eggs
2 sheets puff pastry
Egg custard tarts are a delightful dessert that combine a flaky pastry shell with a creamy and smooth custard filling. Perfect for any occasion, these tarts are both delicious and relatively easy to make. Follow this recipe for a classic treat that will impress your family and friends.
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick.
- Using a round cutter (about 3 inches in diameter), cut out circles from the puff pastry sheets.
- Press the pastry circles into the wells of a muffin tin, ensuring they are well-fitted. Trim any excess dough around the edges.
- In a small saucepan, combine 1/3 cup sugar and 1/2 cup water.
- Cook over medium heat until the sugar dissolves completely, stirring occasionally. Once the sugar is dissolved, remove from heat and let the syrup cool.
- In a mixing bowl, lightly beat the 2 eggs.
- Gradually add the cooled sugar syrup to the beaten eggs, stirring constantly until well combined.
- Pour the custard mixture into the prepared puff pastry shells, filling each about 2/3 full.
- Carefully place the muffin tin in the preheated oven. Bake for 20-25 minutes, or until the custard is set and the tops are slightly golden.
- Keep an eye on the tarts to prevent the pastry from burning; adjust the temperature if necessary.
- Once baked, remove the tarts from the oven and allow them to cool in the tin for a few minutes.
- Transfer the tarts to a wire rack to cool completely.
- Serve the egg custard tarts warm or at room temperature. Enjoy them as a delicious dessert or a sweet snack!
Tips:
- Ensure all ingredients are at room temperature to achieve a smooth custard.
- Chill your puff pastry before using it to make it easier to work with.
- Strain the egg mixture to remove any lumps and achieve a silky filling.
- Do not overfill the pastry shells, as the custard will rise slightly while baking.
- Preheat your oven to ensure an even bake.
By following these steps and tips, you'll be able to create classic egg custard tarts with a luscious filling and a beautifully golden puff pastry. Serve them warm or chilled, and enjoy a delicious homemade treat that's sure to impress.
Nutrition per serving
6 ServingsCalories 530kcal
Protein 8g
Carbohydrates 50g
Fiber 1.25g
Sugar 12g
Fat 33g
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