Egg custard tarts are a delightful dessert that combine a flaky pastry shell with a creamy and smooth custard filling. Perfect for any occasion, these tarts are both delicious and relatively easy to make. Follow this recipe for a classic treat that will impress your family and friends.
- Ensure all ingredients are at room temperature to achieve a smooth custard.
- Chill your puff pastry before using it to make it easier to work with.
- Strain the egg mixture to remove any lumps and achieve a silky filling.
- Do not overfill the pastry shells, as the custard will rise slightly while baking.
- Preheat your oven to ensure an even bake.
By following these steps and tips, you'll be able to create classic egg custard tarts with a luscious filling and a beautifully golden puff pastry. Serve them warm or chilled, and enjoy a delicious homemade treat that's sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 530kcal | 27% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 1.25g | 3% |
Sugar 12g | 12% |
Fat | |
Fat 33g | 40% |
Saturated 5g | 17% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 60mg | 11% |
Vitamin B1 0.28mg | 24% |
Vitamin B2 0.29mg | 22% |
Vitamin B3 3.17mg | 20% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 60ug | 14% |
Vitamin B12 0.17ug | 7% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.63mg | 4% |
Vitamin K 14ug | 11% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 2.45mg | 22% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 80mg | 6% |
Potassium, K 77mg | 2% |
Selenium, Se 27ug | 47% |
Sodium, Na 230mg | 16% |
Zinc, Zn 0.66mg | 6% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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