Egg custard tarts

Indulge in the rich, creamy delight of homemade egg custard tarts. Made with a simple blend of sugar, water, fresh eggs, and flaky puff pastry, these tarts are the perfect blend of sweetness and texture. Ideal for any occasion, they promise a deliciously satisfying treat in every bite.

  • 06 May 2025
  • Cook time 25 min
  • Prep time 5 min
  • 6 Servings
  • 4 Ingredients

Egg custard tarts

Egg custard tarts are a delightful dessert that combine a flaky pastry shell with a creamy and smooth custard filling. Perfect for any occasion, these tarts are both delicious and relatively easy to make. Follow this recipe for a classic treat that will impress your family and friends.

Ingredients:

1/3 cup sugar
63g
1/2 cup water
120g
2 eggs
100g
2 sheets puff pastry
500g

Instructions:

1. Preheat Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare Puff Pastry:
- Roll out the puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick.
- Using a round cutter (about 3 inches in diameter), cut out circles from the puff pastry sheets.
- Press the pastry circles into the wells of a muffin tin, ensuring they are well-fitted. Trim any excess dough around the edges.
3. Make Sugar Syrup:
- In a small saucepan, combine 1/3 cup sugar and 1/2 cup water.
- Cook over medium heat until the sugar dissolves completely, stirring occasionally. Once the sugar is dissolved, remove from heat and let the syrup cool.
4. Prepare Custard Filling:
- In a mixing bowl, lightly beat the 2 eggs.
- Gradually add the cooled sugar syrup to the beaten eggs, stirring constantly until well combined.
5. Fill Tart Shells:
- Pour the custard mixture into the prepared puff pastry shells, filling each about 2/3 full.
6. Bake:
- Carefully place the muffin tin in the preheated oven. Bake for 20-25 minutes, or until the custard is set and the tops are slightly golden.
- Keep an eye on the tarts to prevent the pastry from burning; adjust the temperature if necessary.
7. Cool and Serve:
- Once baked, remove the tarts from the oven and allow them to cool in the tin for a few minutes.
- Transfer the tarts to a wire rack to cool completely.
8. Enjoy:
- Serve the egg custard tarts warm or at room temperature. Enjoy them as a delicious dessert or a sweet snack!

Tips:

- Ensure all ingredients are at room temperature to achieve a smooth custard.

- Chill your puff pastry before using it to make it easier to work with.

- Strain the egg mixture to remove any lumps and achieve a silky filling.

- Do not overfill the pastry shells, as the custard will rise slightly while baking.

- Preheat your oven to ensure an even bake.

By following these steps and tips, you'll be able to create classic egg custard tarts with a luscious filling and a beautifully golden puff pastry. Serve them warm or chilled, and enjoy a delicious homemade treat that's sure to impress.

Nutrition Facts
Serving Size130 grams
Energy
Calories 530kcal27%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 50g14%
Fiber 1.25g3%
Sugar 12g12%
Fat
Fat 33g40%
Saturated 5g17%
Cholesterol 70mg-
Vitamins
Vitamin A 30ug3%
Choline 60mg11%
Vitamin B1 0.28mg24%
Vitamin B2 0.29mg22%
Vitamin B3 3.17mg20%
Vitamin B6 0.03mg2%
Vitamin B9 60ug14%
Vitamin B12 0.17ug7%
Vitamin C 0.00mg0%
Vitamin E 0.63mg4%
Vitamin K 14ug11%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.10mg11%
Iron, Fe 2.45mg22%
Magnesium, Mg 16mg4%
Phosphorus, P 80mg6%
Potassium, K 77mg2%
Selenium, Se 27ug47%
Sodium, Na 230mg16%
Zinc, Zn 0.66mg6%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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