Coffee pancakes with breakfast fruits
Start your morning with a delectable twist on traditional pancakes by whipping up these Coffee Pancakes with Breakfast Fruits. Infused with espresso coffee, these fluffy pancakes are a perfect blend of rich coffee flavor and light, airy texture. Made with self-raising flour, baking powder, baking soda, and just a hint of sweetness, this recipe is both simple and satisfying. Pair with your favorite fresh fruits for a balanced and energizing breakfast that is sure to please your taste buds!
Cook time 10 min
Prep time 15 min
Ingredients:
2 tbsp espresso coffee1/3 cup self-raising flour
1 tsp baking powder
1 tsp baking soda
1 tbsp sugar
1 egg
3/4 cup milk (1% fat)
Start your day with a delicious twist on a classic breakfast dish. Coffee pancakes infused with espresso coffee will give you an extra kick of energy, while a medley of fresh breakfast fruits adds natural sweetness and a burst of vitamins. Follow this simple recipe to create a morning treat that combines the best of both worlds: the comforting taste of pancakes and the invigorating flavor of coffee.
Instructions:
- Brew a small, strong espresso coffee (2 tablespoons) and let it cool.
- In a medium-sized mixing bowl, whisk together the self-raising flour, baking powder, baking soda, and sugar until evenly combined.
- In a separate bowl, beat the egg lightly. Add the milk and cooled espresso coffee and whisk until well combined.
- Make a well in the center of the dry ingredients. Pour the wet mixture into the well.
- Gently fold the wet ingredients into the dry ingredients using a spatula or whisk until just combined. Be careful not to over-mix; it's okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes, until golden brown and cooked through.
- Repeat with the remaining batter, greasing the skillet as needed.
- Stack the pancakes on a plate.
- Serve warm with a side of your favorite breakfast fruits such as fresh berries, sliced bananas, or apple slices.
- You can also top your coffee pancakes with a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of powdered sugar if desired.
Tips:
- Ensure the espresso coffee is cool before adding it to the batter to avoid cooking the egg prematurely.
- Use a non-stick skillet or griddle to cook the pancakes evenly and prevent sticking.
- Pour batter in small circles to make flipping easier and ensure even cooking.
- Serve immediately for the best texture and flavor, but you can keep pancakes warm in an oven set to low heat if needed.
- Feel free to experiment with different fruits such as berries, bananas, or apples to find your favorite combination.
- To make the pancakes extra fluffy, let the batter rest for about 10 minutes before cooking.
Enjoy your homemade coffee pancakes with a selection of your favorite breakfast fruits. Whether you’re sharing with family or savoring a quiet morning to yourself, these pancakes are sure to become a new favorite. The combination of rich coffee flavor and fresh fruit is a delightful way to start any day.
Nutrition per serving
4 ServingsCalories 100kcal
Protein 4.56g
Carbohydrates 16g
Fiber 0.37g
Sugar 6g
Fat 1.91g
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