Coffee pancakes with breakfast fruits

Start your morning with a delectable twist on traditional pancakes by whipping up these Coffee Pancakes with Breakfast Fruits. Infused with espresso coffee, these fluffy pancakes are a perfect blend of rich coffee flavor and light, airy texture. Made with self-raising flour, baking powder, baking soda, and just a hint of sweetness, this recipe is both simple and satisfying. Pair with your favorite fresh fruits for a balanced and energizing breakfast that is sure to please your taste buds!

  • 15 May 2025
  • Cook time 10 min
  • Prep time 15 min
  • 4 Servings
  • 7 Ingredients

Coffee pancakes with breakfast fruits

Start your day with a delicious twist on a classic breakfast dish. Coffee pancakes infused with espresso coffee will give you an extra kick of energy, while a medley of fresh breakfast fruits adds natural sweetness and a burst of vitamins. Follow this simple recipe to create a morning treat that combines the best of both worlds: the comforting taste of pancakes and the invigorating flavor of coffee.

Ingredients:

2 tbsp espresso coffee
30g
1/3 cup self-raising flour
50g
1 tsp baking powder
5g
1 tsp baking soda
5g
1 tbsp sugar
16g
1 egg
50g
3/4 cup milk (1% fat)
180g

Instructions:

1. Prepare the Coffee:
- Brew a small, strong espresso coffee (2 tablespoons) and let it cool.
2. Combine Dry Ingredients:
- In a medium-sized mixing bowl, whisk together the self-raising flour, baking powder, baking soda, and sugar until evenly combined.
3. Mix Wet Ingredients:
- In a separate bowl, beat the egg lightly. Add the milk and cooled espresso coffee and whisk until well combined.
4. Combine Wet and Dry Ingredients:
- Make a well in the center of the dry ingredients. Pour the wet mixture into the well.
- Gently fold the wet ingredients into the dry ingredients using a spatula or whisk until just combined. Be careful not to over-mix; it's okay if there are a few lumps.
5. Preheat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil.
6. Cook the Pancakes:
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes, until golden brown and cooked through.
- Repeat with the remaining batter, greasing the skillet as needed.
7. Serve:
- Stack the pancakes on a plate.
- Serve warm with a side of your favorite breakfast fruits such as fresh berries, sliced bananas, or apple slices.
8. Optional Toppings:
- You can also top your coffee pancakes with a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of powdered sugar if desired.

Tips:

- Ensure the espresso coffee is cool before adding it to the batter to avoid cooking the egg prematurely.

- Use a non-stick skillet or griddle to cook the pancakes evenly and prevent sticking.

- Pour batter in small circles to make flipping easier and ensure even cooking.

- Serve immediately for the best texture and flavor, but you can keep pancakes warm in an oven set to low heat if needed.

- Feel free to experiment with different fruits such as berries, bananas, or apples to find your favorite combination.

- To make the pancakes extra fluffy, let the batter rest for about 10 minutes before cooking.

Enjoy your homemade coffee pancakes with a selection of your favorite breakfast fruits. Whether you’re sharing with family or savoring a quiet morning to yourself, these pancakes are sure to become a new favorite. The combination of rich coffee flavor and fresh fruit is a delightful way to start any day.

Nutrition Facts
Serving Size80 grams
Energy
Calories 100kcal5%
Protein
Protein 4.56g3%
Carbohydrates
Carbohydrates 16g5%
Fiber 0.37g1%
Sugar 6g6%
Fat
Fat 1.91g2%
Saturated 0.68g2%
Cholesterol 55mg-
Vitamins
Vitamin A 50ug5%
Choline 50mg9%
Vitamin B1 0.07mg6%
Vitamin B2 0.13mg10%
Vitamin B3 0.64mg4%
Vitamin B6 0.04mg2%
Vitamin B9 13ug3%
Vitamin B12 0.40ug17%
Vitamin C 0.02mg0%
Vitamin E 0.14mg1%
Vitamin K 0.13ug0%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.03mg3%
Iron, Fe 0.50mg5%
Magnesium, Mg 18mg4%
Phosphorus, P 110mg9%
Potassium, K 120mg3%
Selenium, Se 7ug13%
Sodium, Na 510mg34%
Zinc, Zn 0.50mg5%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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