Coffee pancakes with breakfast fruits
Start your morning with a delectable twist on traditional pancakes by whipping up these Coffee Pancakes with Breakfast Fruits. Infused with espresso coffee, these fluffy pancakes are a perfect blend of rich coffee flavor and light, airy texture. Made with self-raising flour, baking powder, baking soda, and just a hint of sweetness, this recipe is both simple and satisfying. Pair with your favorite fresh fruits for a balanced and energizing breakfast that is sure to please your taste buds!
- 15 May 2025
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
Start your day with a delicious twist on a classic breakfast dish. Coffee pancakes infused with espresso coffee will give you an extra kick of energy, while a medley of fresh breakfast fruits adds natural sweetness and a burst of vitamins. Follow this simple recipe to create a morning treat that combines the best of both worlds: the comforting taste of pancakes and the invigorating flavor of coffee.
Ingredients:
Instructions:
- Brew a small, strong espresso coffee (2 tablespoons) and let it cool.
- In a medium-sized mixing bowl, whisk together the self-raising flour, baking powder, baking soda, and sugar until evenly combined.
- In a separate bowl, beat the egg lightly. Add the milk and cooled espresso coffee and whisk until well combined.
- Make a well in the center of the dry ingredients. Pour the wet mixture into the well.
- Gently fold the wet ingredients into the dry ingredients using a spatula or whisk until just combined. Be careful not to over-mix; it's okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes, until golden brown and cooked through.
- Repeat with the remaining batter, greasing the skillet as needed.
- Stack the pancakes on a plate.
- Serve warm with a side of your favorite breakfast fruits such as fresh berries, sliced bananas, or apple slices.
- You can also top your coffee pancakes with a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of powdered sugar if desired.
Tips:
- Ensure the espresso coffee is cool before adding it to the batter to avoid cooking the egg prematurely.
- Use a non-stick skillet or griddle to cook the pancakes evenly and prevent sticking.
- Pour batter in small circles to make flipping easier and ensure even cooking.
- Serve immediately for the best texture and flavor, but you can keep pancakes warm in an oven set to low heat if needed.
- Feel free to experiment with different fruits such as berries, bananas, or apples to find your favorite combination.
- To make the pancakes extra fluffy, let the batter rest for about 10 minutes before cooking.
Enjoy your homemade coffee pancakes with a selection of your favorite breakfast fruits. Whether you’re sharing with family or savoring a quiet morning to yourself, these pancakes are sure to become a new favorite. The combination of rich coffee flavor and fresh fruit is a delightful way to start any day.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 4.56g | 3% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 0.37g | 1% |
| Sugar 6g | 6% |
| Fat | |
| Fat 1.91g | 2% |
| Saturated 0.68g | 2% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 50mg | 9% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.64mg | 4% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.40ug | 17% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.13ug | 0% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.50mg | 5% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 120mg | 3% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 510mg | 34% |
| Zinc, Zn 0.50mg | 5% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Warm maple brown sugar oatmeal
Easy to make and full of flavor, it's the perfect way to kickstart your day.
09 May 2025Gluten and dairy free pancakes
Simple, delicious, and allergen-friendly—perfect for everyone.
17 Mar 2025