Coffee pancakes with breakfast fruits
Start your morning with a delectable twist on traditional pancakes by whipping up these Coffee Pancakes with Breakfast Fruits. Infused with espresso coffee, these fluffy pancakes are a perfect blend of rich coffee flavor and light, airy texture. Made with self-raising flour, baking powder, baking soda, and just a hint of sweetness, this recipe is both simple and satisfying. Pair with your favorite fresh fruits for a balanced and energizing breakfast that is sure to please your taste buds!
- 29 Mar 2024
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
Start your day with a delicious twist on a classic breakfast dish. Coffee pancakes infused with espresso coffee will give you an extra kick of energy, while a medley of fresh breakfast fruits adds natural sweetness and a burst of vitamins. Follow this simple recipe to create a morning treat that combines the best of both worlds: the comforting taste of pancakes and the invigorating flavor of coffee.
Ingredients:
Instructions:
- Brew a small, strong espresso coffee (2 tablespoons) and let it cool.
- In a medium-sized mixing bowl, whisk together the self-raising flour, baking powder, baking soda, and sugar until evenly combined.
- In a separate bowl, beat the egg lightly. Add the milk and cooled espresso coffee and whisk until well combined.
- Make a well in the center of the dry ingredients. Pour the wet mixture into the well.
- Gently fold the wet ingredients into the dry ingredients using a spatula or whisk until just combined. Be careful not to over-mix; it's okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes, until golden brown and cooked through.
- Repeat with the remaining batter, greasing the skillet as needed.
- Stack the pancakes on a plate.
- Serve warm with a side of your favorite breakfast fruits such as fresh berries, sliced bananas, or apple slices.
- You can also top your coffee pancakes with a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of powdered sugar if desired.
Tips:
- Ensure the espresso coffee is cool before adding it to the batter to avoid cooking the egg prematurely.
- Use a non-stick skillet or griddle to cook the pancakes evenly and prevent sticking.
- Pour batter in small circles to make flipping easier and ensure even cooking.
- Serve immediately for the best texture and flavor, but you can keep pancakes warm in an oven set to low heat if needed.
- Feel free to experiment with different fruits such as berries, bananas, or apples to find your favorite combination.
- To make the pancakes extra fluffy, let the batter rest for about 10 minutes before cooking.
Enjoy your homemade coffee pancakes with a selection of your favorite breakfast fruits. Whether you’re sharing with family or savoring a quiet morning to yourself, these pancakes are sure to become a new favorite. The combination of rich coffee flavor and fresh fruit is a delightful way to start any day.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 100kcal | 4% |
| Protein | |
| Protein 4.56g | 3% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 0.37g | 1% |
| Sugar 6g | 6% |
| Fat | |
| Fat 1.91g | 2% |
| Saturated 0.68g | 2% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 50mg | 9% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.64mg | 4% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.40ug | 17% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.13ug | 0% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.50mg | 5% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 120mg | 3% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 510mg | 34% |
| Zinc, Zn 0.50mg | 5% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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