Cookie table settings
Delight your guests with elegantly simple cookie table settings. Made with buttery goodness, just the right hint of vanilla, and a mix of all-purpose and white rice flours for a delicate texture. Perfect for any occasion!
- 23 Mar 2024
- Cook time 20 min
- Prep time 25 min
- 4 Servings
- 5 Ingredients
Creating delicious homemade cookies with a perfect texture and flavor is a delightful experience. In this recipe, we'll guide you through the steps to make scrumptious cookies using simple ingredients. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver mouthwatering cookies that will impress everyone.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
In a mixing bowl, add the softened butter and sugar. Using an electric mixer or a wooden spoon, cream them together until the mixture is light and fluffy. This should take about 2-3 minutes.
Mix in the vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose white wheat flour and white rice flour until they are well incorporated.
Gradually add the flour mixture into the butter and sugar mixture. Stir until a dough forms and all the flour is incorporated. If the dough seems too crumbly, you can add a teaspoon of water at a time until it comes together.
Using your hands or a cookie scoop, form the cookie dough into small balls, about 1 inch in diameter. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
Gently press each ball down with your palm or the bottom of a glass to flatten them slightly.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
Once completely cooled, your cookies are ready to be served! Enjoy them with a glass of milk, a cup of tea, or just on their own.
Tips:
- Ensure the butter is at room temperature to make mixing easier and to achieve a smooth consistency.
- Sift the flour to avoid lumps and to create lighter cookies.
- Do not overmix the dough; mix just until the ingredients are combined to prevent tough cookies.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Preheat your oven to the exact temperature to ensure even baking.
- Line your baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
Baking cookies is not just about the end result but also about enjoying the process. With these tips and careful attention to detail, you can create cookies that are not only delicious but also beautifully textured. Share them with family and friends, or enjoy them with a cup of your favorite beverage. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 72 grams |
| Energy | |
| Calories 380kcal | 15% |
| Protein | |
| Protein 3.57g | 2% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 0.74g | 2% |
| Sugar 16g | 17% |
| Fat | |
| Fat 24g | 27% |
| Saturated 13g | 42% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 210ug | 23% |
| Choline 8mg | 1% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.47mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 2.00ug | 2% |
| Minerals | |
| Calcium, Ca 12mg | 1% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.32mg | 3% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 44mg | 4% |
| Potassium, K 45mg | 1% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 3.79mg | 0% |
| Zinc, Zn 0.38mg | 3% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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