Maple syrup cake is a delightful treat that brings the rich, sweet flavor of maple syrup into a moist and tender cake. This recipe combines simple ingredients to create a delicious dessert that is perfect for any occasion. Whether you’re looking to impress guests or simply enjoy a sweet treat at home, this maple syrup cake will not disappoint.
- Make sure your butter is at room temperature to ensure it creams properly with the sugar.
- Whisk the egg whites until they form soft peaks before folding them into the batter to create a light and airy texture.
- Use pure maple syrup for the best flavor. Imitation syrups won't provide the same depth of taste.
- Toast your pecans lightly before mixing them into the batter to enhance their flavor.
- Sift the flour, baking soda, and baking powder together to avoid any lumps and ensure even distribution of leavening agents.
- Grease and flour your cake pan well to prevent the cake from sticking.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Creating a maple syrup cake is a rewarding culinary experience that results in a rich, flavorsome dessert perfect for any occasion. By following the tips and steps provided, you'll be able to bake a cake that not only looks impressive but tastes truly delightful. Enjoy your homemade maple syrup cake with a cup of coffee or a scoop of vanilla ice cream for an extra-special treat.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 390kcal | 19% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 1.65g | 4% |
Sugar 27g | 26% |
Fat | |
Fat 16g | 18% |
Saturated 7g | 22% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 10mg | 2% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.70mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.07ug | 3% |
Vitamin C 0.05mg | 0% |
Vitamin E 0.09mg | 1% |
Vitamin K 1.26ug | 1% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.15mg | 16% |
Iron, Fe 0.69mg | 6% |
Magnesium, Mg 24mg | 5% |
Phosphorus, P 90mg | 8% |
Potassium, K 120mg | 3% |
Selenium, Se 11ug | 19% |
Sodium, Na 260mg | 18% |
Zinc, Zn 0.73mg | 7% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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