Maple syrup cake
Enjoy a delightful Maple Syrup Cake with this easy recipe! Made with butter, sugar, egg whites, and fresh milk, this cake is infused with the rich sweetness of maple syrup and topped with crunchy pecans. Perfect for any occasion, its light, fluffy texture and aromatic vanilla undertones will satisfy your sweet tooth. Indulge in the irresistible combination of flavors in every bite!
- 18 Apr 2024
- Cook time 60 min
- Prep time 35 min
- 8 Servings
- 10 Ingredients
Maple syrup cake is a delightful treat that brings the rich, sweet flavor of maple syrup into a moist and tender cake. This recipe combines simple ingredients to create a delicious dessert that is perfect for any occasion. Whether you’re looking to impress guests or simply enjoy a sweet treat at home, this maple syrup cake will not disappoint.
Ingredients:
Instructions:
Tips:
- Make sure your butter is at room temperature to ensure it creams properly with the sugar.
- Whisk the egg whites until they form soft peaks before folding them into the batter to create a light and airy texture.
- Use pure maple syrup for the best flavor. Imitation syrups won't provide the same depth of taste.
- Toast your pecans lightly before mixing them into the batter to enhance their flavor.
- Sift the flour, baking soda, and baking powder together to avoid any lumps and ensure even distribution of leavening agents.
- Grease and flour your cake pan well to prevent the cake from sticking.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Creating a maple syrup cake is a rewarding culinary experience that results in a rich, flavorsome dessert perfect for any occasion. By following the tips and steps provided, you'll be able to bake a cake that not only looks impressive but tastes truly delightful. Enjoy your homemade maple syrup cake with a cup of coffee or a scoop of vanilla ice cream for an extra-special treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 1.65g | 4% |
| Sugar 27g | 26% |
| Fat | |
| Fat 16g | 18% |
| Saturated 7g | 22% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 10mg | 2% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 0.70mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.07ug | 3% |
| Vitamin C 0.05mg | 0% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 1.26ug | 1% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 0.69mg | 6% |
| Magnesium, Mg 24mg | 5% |
| Phosphorus, P 90mg | 8% |
| Potassium, K 120mg | 3% |
| Selenium, Se 11ug | 19% |
| Sodium, Na 260mg | 18% |
| Zinc, Zn 0.73mg | 7% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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