Maple syrup cake
Enjoy a delightful Maple Syrup Cake with this easy recipe! Made with butter, sugar, egg whites, and fresh milk, this cake is infused with the rich sweetness of maple syrup and topped with crunchy pecans. Perfect for any occasion, its light, fluffy texture and aromatic vanilla undertones will satisfy your sweet tooth. Indulge in the irresistible combination of flavors in every bite!
Cook time 60 min
Prep time 35 min
Ingredients:
1/2 cup butter1 cup sugar
3 egg whites
1/3 cup milk (1% fat)
1 cup maple syrup
2.50 cups all-purpose white wheat flour
1 tsp baking soda
1 tsp baking powder
1/3 cup pecans
1 tsp vanilla extract
Maple syrup cake is a delightful treat that brings the rich, sweet flavor of maple syrup into a moist and tender cake. This recipe combines simple ingredients to create a delicious dessert that is perfect for any occasion. Whether you’re looking to impress guests or simply enjoy a sweet treat at home, this maple syrup cake will not disappoint.
Instructions:
Tips:
- Make sure your butter is at room temperature to ensure it creams properly with the sugar.
- Whisk the egg whites until they form soft peaks before folding them into the batter to create a light and airy texture.
- Use pure maple syrup for the best flavor. Imitation syrups won't provide the same depth of taste.
- Toast your pecans lightly before mixing them into the batter to enhance their flavor.
- Sift the flour, baking soda, and baking powder together to avoid any lumps and ensure even distribution of leavening agents.
- Grease and flour your cake pan well to prevent the cake from sticking.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Creating a maple syrup cake is a rewarding culinary experience that results in a rich, flavorsome dessert perfect for any occasion. By following the tips and steps provided, you'll be able to bake a cake that not only looks impressive but tastes truly delightful. Enjoy your homemade maple syrup cake with a cup of coffee or a scoop of vanilla ice cream for an extra-special treat.
Nutrition per serving
8 ServingsCalories 390kcal
Protein 7g
Carbohydrates 54g
Fiber 1.65g
Sugar 27g
Fat 16g
More recipes
Green beans with garlic burnt butter
Simple yet sophisticated, it's perfect for any meal.
17 Apr 2025Orange-infused strawberries with passionfruit ricotta
Perfect for a light treat or elegant finish to any meal.
07 Jun 2025Spiced cake with cinnamon sugar icing
Try this easy-to-follow recipe and impress your guests with a homemade dessert that's both comforting and indulgent.
16 Mar 2025Cinnamon pan-fried bananas
Ready in minutes and packed with comfort, it's a sweet indulgence you won't want to miss.
26 Nov 2025Chewy anzac biscuits
Recipe includes simple ingredients like flour, butter, and brown sugar - ready in no time.
16 Mar 2025Mustard and shallot-crusted salmon
Simple and savory, it's an easy yet impressive meal for any occasion.
05 May 2025Mushroom and egg white omelet with olive oil and seasonings
Simple, healthy, and bursting with flavor.
04 Jun 2025