Maple syrup cake

Name: Maple syrup cake
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup butter (110g); 1 cup sugar (200g); 3 egg whites (100g); 1/3 cup milk (1% fat) (72g); 1 cup maple syrup (230g); 2.50 cups all-purpose white wheat flour (310g); 1 tsp baking soda (5g); 1 tsp baking powder (5g); 1/3 cup pecans (40g); 1 tsp vanilla extract (4g)

This maple syrup cake boasts rich, sweet flavors and a moist texture, combining simple ingredients for a delightful dessert. Ideal for any occasion, it features pecans for added crunch and is easy to prepare.

05 Dec 2025
Cook time 60 min
Prep time 35 min

Ingredients:

1/2 cup butter
1 cup sugar
3 egg whites
1/3 cup milk (1% fat)
1 cup maple syrup
2.50 cups all-purpose white wheat flour
1 tsp baking soda
1 tsp baking powder
1/3 cup pecans
1 tsp vanilla extract

Maple syrup cake is a delightful treat that brings the rich, sweet flavor of maple syrup into a moist and tender cake. This recipe combines simple ingredients to create a delicious dessert that is perfect for any occasion. Whether you’re looking to impress guests or simply enjoy a sweet treat at home, this maple syrup cake will not disappoint.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch (23 cm) round cake pan or line it with parchment paper.

2. Prepare Dry Ingredients: In a large mixing bowl, combine the all-purpose white wheat flour, baking soda, and baking powder. Mix well and set aside.

3. Cream Butter and Sugar: In another large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Use an electric mixer on medium speed for this step.

4. Add Egg Whites: Gradually add the egg whites to the butter and sugar mixture, beating well after each addition until fully incorporated.

5. Incorporate Wet Ingredients: Add the milk, maple syrup, and vanilla extract to the creamed mixture. Mix until well combined. The batter might look a bit curdled at this stage, but that's okay.

6. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing to ensure the cake remains tender.

7. Fold in Pecans: Gently fold the chopped pecans into the batter using a spatula or wooden spoon.

8. Transfer to Pan: Pour the batter into the prepared cake pan and spread it out evenly.

9. Bake: Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs.

10. Cool: Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.

11. Serve: Once cooled, the maple syrup cake can be served as is, or with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of additional maple syrup.

Creating a maple syrup cake is a rewarding culinary experience that results in a rich, flavorsome dessert perfect for any occasion. By following the tips and steps provided, you'll be able to bake a cake that not only looks impressive but tastes truly delightful. Enjoy your homemade maple syrup cake with a cup of coffee or a scoop of vanilla ice cream for an extra-special treat.

Maple syrup cake FAQ:

What size pan should I use for this maple syrup cake?

Use a 9-inch (23 cm) round cake pan for this recipe, greased and lightly floured or lined with parchment paper.

How long should I bake the maple syrup cake?

Bake the cake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Can I substitute the pecans in this recipe?

Yes, you can substitute pecans with other nuts like walnuts or almonds, or omit them entirely for a nut-free version.

What is the best way to store leftovers of the maple syrup cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.

How can I tell when the cake is done baking?

The cake is done when it is golden brown, springy to the touch, and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Cooking Tips:

- Make sure your butter is at room temperature to ensure it creams properly with the sugar.

- Whisk the egg whites until they form soft peaks before folding them into the batter to create a light and airy texture.

- Use pure maple syrup for the best flavor. Imitation syrups won't provide the same depth of taste.

- Toast your pecans lightly before mixing them into the batter to enhance their flavor.

- Sift the flour, baking soda, and baking powder together to avoid any lumps and ensure even distribution of leavening agents.

- Grease and flour your cake pan well to prevent the cake from sticking.

- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

8 Servings
Calories 390kcal
Protein 7g
Carbohydrates 54g
Fiber 1.65g
Sugar 27g
Fat 16g

Maple syrup cake

This maple syrup cake boasts rich, sweet flavors and a moist texture, combining simple ingredients for a delightful dessert. Ideal for any occasion, it features pecans for added crunch and is easy to prepare.

Ingredients:

Instructions:

Maple syrup cake FAQ:

Cooking Tips:

Nutrition Facts

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