Maple syrup cake
This maple syrup cake boasts rich, sweet flavors and a moist texture, combining simple ingredients for a delightful dessert. Ideal for any occasion, it features pecans for added crunch and is easy to prepare.
Cook time 60 min
Prep time 35 min
Ingredients:
1/2 cup butter1 cup sugar
3 egg whites
1/3 cup milk (1% fat)
1 cup maple syrup
2.50 cups all-purpose white wheat flour
1 tsp baking soda
1 tsp baking powder
1/3 cup pecans
1 tsp vanilla extract
Maple syrup cake is a delightful treat that brings the rich, sweet flavor of maple syrup into a moist and tender cake. This recipe combines simple ingredients to create a delicious dessert that is perfect for any occasion. Whether you’re looking to impress guests or simply enjoy a sweet treat at home, this maple syrup cake will not disappoint.
Instructions:
Creating a maple syrup cake is a rewarding culinary experience that results in a rich, flavorsome dessert perfect for any occasion. By following the tips and steps provided, you'll be able to bake a cake that not only looks impressive but tastes truly delightful. Enjoy your homemade maple syrup cake with a cup of coffee or a scoop of vanilla ice cream for an extra-special treat.
Maple syrup cake FAQ:
Use a 9-inch (23 cm) round cake pan for this recipe, greased and lightly floured or lined with parchment paper.
Bake the cake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Yes, you can substitute pecans with other nuts like walnuts or almonds, or omit them entirely for a nut-free version.
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.
The cake is done when it is golden brown, springy to the touch, and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Tips:
- Make sure your butter is at room temperature to ensure it creams properly with the sugar.
- Whisk the egg whites until they form soft peaks before folding them into the batter to create a light and airy texture.
- Use pure maple syrup for the best flavor. Imitation syrups won't provide the same depth of taste.
- Toast your pecans lightly before mixing them into the batter to enhance their flavor.
- Sift the flour, baking soda, and baking powder together to avoid any lumps and ensure even distribution of leavening agents.
- Grease and flour your cake pan well to prevent the cake from sticking.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Nutrition per serving
8 ServingsCalories 390kcal
Protein 7g
Carbohydrates 54g
Fiber 1.65g
Sugar 27g
Fat 16g
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