Chicken tortilla pizza

Indulge in a quick and delicious Chicken Tortilla Pizza! Made with tender chicken breast, spicy buffalo sauce, creamy ranch dressing, and a blend of cheddar and feta cheeses, all atop a crispy tortilla. Perfect for a fast, flavor-packed meal!

  • 09 Mar 2025
  • Cook time 25 min
  • Prep time 5 min
  • 1 Servings
  • 7 Ingredients

Chicken tortilla pizza

Chicken tortilla pizza is a delicious and easy-to-make dish that combines the bold flavors of buffalo sauce and ranch dressing with the satisfying crunch of a tortilla pizza. Perfect for a quick dinner or snack, this dish is sure to be a hit with anyone who loves spicy and flavorful food.

Ingredients:

1 short spray cooking spray oil
0.30g
1 chicken breasts
120g
1 tortilla
45g
2 tbsp ranch dressing
30g
1/4 cup cheddar cheese
27g
1/4 cup feta cheese
36g
10 tsp pepper sauce
45g

Instructions:

1. Prepare Ingredients:
- Preheat your oven to 375°F (190°C).
- Rinse and pat dry the chicken breast. Trim any excess fat.
2. Cook the Chicken:
- Lightly spray a frying pan with cooking spray oil and heat it over medium-high heat.
- Add the chicken breast to the pan and cook for about 5-7 minutes on each side, or until fully cooked and no longer pink in the center (internal temperature should reach 165°F or 75°C).
- Remove the chicken and let it rest on a cutting board for a few minutes before slicing into thin strips or small cubes.
3. Prepare the Tortilla Base:
- Place the tortilla on a baking sheet lined with parchment paper.
4. Add Sauces and Cheeses:
- Spread the ranch dressing evenly over the tortilla, ensuring it's well coated.
- Sprinkle the shredded cheddar cheese over the ranch dressing.
- Scatter the crumbled feta cheese over the cheddar.
5. Add Chicken and Pepper Sauce:
- Evenly distribute the cooked chicken pieces over the cheese layer.
- Drizzle the hot pepper sauce over the chicken and cheese. Use more or less depending on your spice preference.
6. Bake the Pizza:
- Place the baking sheet in the preheated oven.
- Bake for about 10-12 minutes, or until the tortilla edges are golden brown and the cheeses are melted and bubbly.
7. Finish and Serve:
- Remove the pizza from the oven and let it cool for a minute or two.
- Slice the tortilla pizza into wedges using a pizza cutter or sharp knife.
- Serve immediately and enjoy your Chicken Tortilla Pizza!

Tips:

- Cook the chicken thoroughly to ensure it is safe to eat and has a good texture.

- Use a preheated oven or a hot skillet to achieve a crispy tortilla base.

- Adjust the amount of pepper sauce according to your spice preference.

- Feel free to add vegetables like onions, bell peppers, or tomatoes for extra flavor and nutrition.

- Sprinkle some fresh herbs like cilantro or parsley on top for a refreshing finish.

With just a few ingredients and some simple steps, you can create a mouth-watering chicken tortilla pizza that is bursting with flavor. Whether you’re making it for a quick meal or impressing friends and family, this recipe is sure to become a favorite. Enjoy the perfect combination of spicy buffalo sauce, creamy ranch, and melted cheese on a crispy tortilla base.

Nutrition Facts
Serving Size310 grams
Energy
Calories 590kcal30%
Protein
Protein 44g28%
Carbohydrates
Carbohydrates 24g7%
Fiber 3.18g8%
Sugar 1.97g2%
Fat
Fat 36g42%
Saturated 13g45%
Cholesterol 160mg-
Vitamins
Vitamin A 190ug21%
Choline 120mg22%
Vitamin B1 0.24mg20%
Vitamin B2 0.75mg57%
Vitamin B3 12mg78%
Vitamin B6 1.32mg78%
Vitamin B9 33ug8%
Vitamin B12 1.23ug51%
Vitamin C 2.12mg2%
Vitamin E 1.74mg12%
Vitamin K 40ug35%
Minerals
Calcium, Ca 440mg34%
Copper, Cu 0.18mg20%
Iron, Fe 1.93mg18%
Magnesium, Mg 90mg21%
Phosphorus, P 720mg57%
Potassium, K 600mg18%
Selenium, Se 44ug81%
Sodium, Na 1250mg84%
Zinc, Zn 3.65mg33%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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