Chicken tortilla pizza
Indulge in a quick and delicious Chicken Tortilla Pizza! Made with tender chicken breast, spicy buffalo sauce, creamy ranch dressing, and a blend of cheddar and feta cheeses, all atop a crispy tortilla. Perfect for a fast, flavor-packed meal!
- 09 Mar 2025
- Cook time 25 min
- Prep time 5 min
- 1 Servings
- 7 Ingredients
Chicken tortilla pizza is a delicious and easy-to-make dish that combines the bold flavors of buffalo sauce and ranch dressing with the satisfying crunch of a tortilla pizza. Perfect for a quick dinner or snack, this dish is sure to be a hit with anyone who loves spicy and flavorful food.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse and pat dry the chicken breast. Trim any excess fat.
- Lightly spray a frying pan with cooking spray oil and heat it over medium-high heat.
- Add the chicken breast to the pan and cook for about 5-7 minutes on each side, or until fully cooked and no longer pink in the center (internal temperature should reach 165°F or 75°C).
- Remove the chicken and let it rest on a cutting board for a few minutes before slicing into thin strips or small cubes.
- Place the tortilla on a baking sheet lined with parchment paper.
- Spread the ranch dressing evenly over the tortilla, ensuring it's well coated.
- Sprinkle the shredded cheddar cheese over the ranch dressing.
- Scatter the crumbled feta cheese over the cheddar.
- Evenly distribute the cooked chicken pieces over the cheese layer.
- Drizzle the hot pepper sauce over the chicken and cheese. Use more or less depending on your spice preference.
- Place the baking sheet in the preheated oven.
- Bake for about 10-12 minutes, or until the tortilla edges are golden brown and the cheeses are melted and bubbly.
- Remove the pizza from the oven and let it cool for a minute or two.
- Slice the tortilla pizza into wedges using a pizza cutter or sharp knife.
- Serve immediately and enjoy your Chicken Tortilla Pizza!
Tips:
- Cook the chicken thoroughly to ensure it is safe to eat and has a good texture.
- Use a preheated oven or a hot skillet to achieve a crispy tortilla base.
- Adjust the amount of pepper sauce according to your spice preference.
- Feel free to add vegetables like onions, bell peppers, or tomatoes for extra flavor and nutrition.
- Sprinkle some fresh herbs like cilantro or parsley on top for a refreshing finish.
With just a few ingredients and some simple steps, you can create a mouth-watering chicken tortilla pizza that is bursting with flavor. Whether you’re making it for a quick meal or impressing friends and family, this recipe is sure to become a favorite. Enjoy the perfect combination of spicy buffalo sauce, creamy ranch, and melted cheese on a crispy tortilla base.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 590kcal | 30% |
| Protein | |
| Protein 44g | 28% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.18g | 8% |
| Sugar 1.97g | 2% |
| Fat | |
| Fat 36g | 42% |
| Saturated 13g | 45% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 120mg | 22% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.75mg | 57% |
| Vitamin B3 12mg | 78% |
| Vitamin B6 1.32mg | 78% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 1.23ug | 51% |
| Vitamin C 2.12mg | 2% |
| Vitamin E 1.74mg | 12% |
| Vitamin K 40ug | 35% |
| Minerals | |
| Calcium, Ca 440mg | 34% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 1.93mg | 18% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 720mg | 57% |
| Potassium, K 600mg | 18% |
| Selenium, Se 44ug | 81% |
| Sodium, Na 1250mg | 84% |
| Zinc, Zn 3.65mg | 33% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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