Chicken tortilla pizza is a delicious and easy-to-make dish that combines the bold flavors of buffalo sauce and ranch dressing with the satisfying crunch of a tortilla pizza. Perfect for a quick dinner or snack, this dish is sure to be a hit with anyone who loves spicy and flavorful food.
- Cook the chicken thoroughly to ensure it is safe to eat and has a good texture.
- Use a preheated oven or a hot skillet to achieve a crispy tortilla base.
- Adjust the amount of pepper sauce according to your spice preference.
- Feel free to add vegetables like onions, bell peppers, or tomatoes for extra flavor and nutrition.
- Sprinkle some fresh herbs like cilantro or parsley on top for a refreshing finish.
With just a few ingredients and some simple steps, you can create a mouth-watering chicken tortilla pizza that is bursting with flavor. Whether you’re making it for a quick meal or impressing friends and family, this recipe is sure to become a favorite. Enjoy the perfect combination of spicy buffalo sauce, creamy ranch, and melted cheese on a crispy tortilla base.
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 590kcal | 30% |
Protein | |
Protein 44g | 28% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 3.18g | 8% |
Sugar 1.97g | 2% |
Fat | |
Fat 36g | 42% |
Saturated 13g | 45% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 120mg | 22% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.75mg | 57% |
Vitamin B3 12mg | 78% |
Vitamin B6 1.32mg | 78% |
Vitamin B9 33ug | 8% |
Vitamin B12 1.23ug | 51% |
Vitamin C 2.12mg | 2% |
Vitamin E 1.74mg | 12% |
Vitamin K 40ug | 35% |
Minerals | |
Calcium, Ca 440mg | 34% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 1.93mg | 18% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 720mg | 57% |
Potassium, K 600mg | 18% |
Selenium, Se 44ug | 81% |
Sodium, Na 1250mg | 84% |
Zinc, Zn 3.65mg | 33% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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