Coriander and chilli shrimp cocktail is a tantalizing appetizer that combines the fresh and zesty flavors of coriander and lime with the spicy kick of red hot chili peppers. Perfect for a summer gathering or as a delightful start to any meal, this dish is both vibrant and easy to prepare.
- Ensure the shrimp are deveined and cleaned properly before cooking for the best texture and taste.
- For a creamier texture, you can blend a portion of the coriander leaves with the mayonnaise and lime juice.
- Adjust the amount of red hot chili peppers to suit your desired level of spiciness. Removing the seeds can also reduce the heat.
- Chill the shrimp cocktail in the fridge for at least 30 minutes before serving to enhance the flavors.
- Garnish with extra coriander leaves and lime wedges for a fresh and attractive presentation.
Your coriander and chilli shrimp cocktail is now ready to be served and enjoyed. This dish strikes the perfect balance between spice and freshness, making it a hit at any gathering. Enjoy the burst of flavors and the deliciously succulent shrimp.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 33g | 21% |
Carbohydrates | |
Carbohydrates 4.61g | 1% |
Fiber 0.61g | 2% |
Sugar 1.20g | 1% |
Fat | |
Fat 14g | 16% |
Saturated 2.15g | 7% |
Cholesterol 300mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 190mg | 35% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 4.39mg | 27% |
Vitamin B6 0.50mg | 30% |
Vitamin B9 63ug | 17% |
Vitamin B12 2.55ug | 106% |
Vitamin C 36mg | 39% |
Vitamin E 4.12mg | 27% |
Vitamin K 100ug | 81% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.46mg | 51% |
Iron, Fe 0.88mg | 8% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 570mg | 46% |
Potassium, K 410mg | 12% |
Selenium, Se 70ug | 123% |
Sodium, Na 520mg | 35% |
Zinc, Zn 2.35mg | 21% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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