Coriander and chilli shrimp cocktail
Whip up a zesty Coriander and Chilli Shrimp Cocktail with tender shrimp, fresh spinach, creamy mayonnaise, tangy lime juice, aromatic coriander leaves, and a spicy kick from red chili peppers. Perfect for appetizers or light, refreshing meals!
- 01 Apr 2025
- Cook time 0 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Coriander and chilli shrimp cocktail is a tantalizing appetizer that combines the fresh and zesty flavors of coriander and lime with the spicy kick of red hot chili peppers. Perfect for a summer gathering or as a delightful start to any meal, this dish is both vibrant and easy to prepare.
Ingredients:
Instructions:
- If your shrimps are not pre-cooked, bring a large pot of salted water to a boil.
- Add the shrimps and cook for 3-5 minutes until they turn pink and are opaque.
- Drain the shrimps and immediately transfer them to a bowl of ice water to stop the cooking process.
- Once cooled, drain the shrimps thoroughly and set aside.
- In a medium bowl, combine the mayonnaise and lime juice. Mix well until smooth and creamy.
- Add the finely chopped coriander leaves and red hot chili peppers to the mayonnaise mixture. Stir to incorporate everything evenly.
- In a large serving bowl or a few individual serving glasses, divide the chopped spinach evenly.
- Arrange the cooked shrimps on top of the spinach.
- Spoon the coriander and chili mayonnaise sauce over the shrimps, ensuring they are coated nicely.
- Garnish with a few extra coriander leaves if desired.
- Serve immediately, or cover and refrigerate for up to 1 hour before serving to allow the flavors to meld.
Tips:
- Ensure the shrimp are deveined and cleaned properly before cooking for the best texture and taste.
- For a creamier texture, you can blend a portion of the coriander leaves with the mayonnaise and lime juice.
- Adjust the amount of red hot chili peppers to suit your desired level of spiciness. Removing the seeds can also reduce the heat.
- Chill the shrimp cocktail in the fridge for at least 30 minutes before serving to enhance the flavors.
- Garnish with extra coriander leaves and lime wedges for a fresh and attractive presentation.
Your coriander and chilli shrimp cocktail is now ready to be served and enjoyed. This dish strikes the perfect balance between spice and freshness, making it a hit at any gathering. Enjoy the burst of flavors and the deliciously succulent shrimp.
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 33g | 21% |
| Carbohydrates | |
| Carbohydrates 4.61g | 1% |
| Fiber 0.61g | 2% |
| Sugar 1.20g | 1% |
| Fat | |
| Fat 14g | 16% |
| Saturated 2.15g | 7% |
| Cholesterol 300mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 190mg | 35% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 4.39mg | 27% |
| Vitamin B6 0.50mg | 30% |
| Vitamin B9 63ug | 17% |
| Vitamin B12 2.55ug | 106% |
| Vitamin C 36mg | 39% |
| Vitamin E 4.12mg | 27% |
| Vitamin K 100ug | 81% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.46mg | 51% |
| Iron, Fe 0.88mg | 8% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 570mg | 46% |
| Potassium, K 410mg | 12% |
| Selenium, Se 70ug | 123% |
| Sodium, Na 520mg | 35% |
| Zinc, Zn 2.35mg | 21% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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