Coriander and chilli shrimp cocktail

Whip up a zesty Coriander and Chilli Shrimp Cocktail with tender shrimp, fresh spinach, creamy mayonnaise, tangy lime juice, aromatic coriander leaves, and a spicy kick from red chili peppers. Perfect for appetizers or light, refreshing meals!

  • 01 Apr 2025
  • Cook time 0 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Coriander and chilli shrimp cocktail

Coriander and chilli shrimp cocktail is a tantalizing appetizer that combines the fresh and zesty flavors of coriander and lime with the spicy kick of red hot chili peppers. Perfect for a summer gathering or as a delightful start to any meal, this dish is both vibrant and easy to prepare.

Ingredients:

32 oz shrimps
910g
2 cups spinach
60g
1/2 cup mayonnaise
120g
1 tbsp lime juice
16g
1/2 cup coriander leaves
8g
2 red hot chili peppers
80g

Instructions:

1. Prepare the Shrimp:
- If your shrimps are not pre-cooked, bring a large pot of salted water to a boil.
- Add the shrimps and cook for 3-5 minutes until they turn pink and are opaque.
- Drain the shrimps and immediately transfer them to a bowl of ice water to stop the cooking process.
- Once cooled, drain the shrimps thoroughly and set aside.
2. Prepare the Sauce:
- In a medium bowl, combine the mayonnaise and lime juice. Mix well until smooth and creamy.
- Add the finely chopped coriander leaves and red hot chili peppers to the mayonnaise mixture. Stir to incorporate everything evenly.
3. Assemble the Cocktail:
- In a large serving bowl or a few individual serving glasses, divide the chopped spinach evenly.
- Arrange the cooked shrimps on top of the spinach.
- Spoon the coriander and chili mayonnaise sauce over the shrimps, ensuring they are coated nicely.
4. Serve:
- Garnish with a few extra coriander leaves if desired.
- Serve immediately, or cover and refrigerate for up to 1 hour before serving to allow the flavors to meld.

Tips:

- Ensure the shrimp are deveined and cleaned properly before cooking for the best texture and taste.

- For a creamier texture, you can blend a portion of the coriander leaves with the mayonnaise and lime juice.

- Adjust the amount of red hot chili peppers to suit your desired level of spiciness. Removing the seeds can also reduce the heat.

- Chill the shrimp cocktail in the fridge for at least 30 minutes before serving to enhance the flavors.

- Garnish with extra coriander leaves and lime wedges for a fresh and attractive presentation.

Your coriander and chilli shrimp cocktail is now ready to be served and enjoyed. This dish strikes the perfect balance between spice and freshness, making it a hit at any gathering. Enjoy the burst of flavors and the deliciously succulent shrimp.

Nutrition Facts
Serving Size300 grams
Energy
Calories 280kcal14%
Protein
Protein 33g21%
Carbohydrates
Carbohydrates 4.61g1%
Fiber 0.61g2%
Sugar 1.20g1%
Fat
Fat 14g16%
Saturated 2.15g7%
Cholesterol 300mg-
Vitamins
Vitamin A 190ug21%
Choline 190mg35%
Vitamin B1 0.08mg6%
Vitamin B2 0.08mg6%
Vitamin B3 4.39mg27%
Vitamin B6 0.50mg30%
Vitamin B9 63ug17%
Vitamin B12 2.55ug106%
Vitamin C 36mg39%
Vitamin E 4.12mg27%
Vitamin K 100ug81%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.46mg51%
Iron, Fe 0.88mg8%
Magnesium, Mg 70mg17%
Phosphorus, P 570mg46%
Potassium, K 410mg12%
Selenium, Se 70ug123%
Sodium, Na 520mg35%
Zinc, Zn 2.35mg21%
Water
Water 240g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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