Guacamole with fresh tomatoes and lime juice

Whip up a delightful bowl of guacamole with this easy and fresh recipe! Made with creamy avocados, zesty lime juice, juicy cherry tomatoes, crisp onions, and a hint of coriander, it's the perfect dip for any occasion. Ready in minutes and bursting with flavor, this guacamole will be your go-to snack or appetizer!

  • 13 Mar 2025
  • Cook time 0 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Guacamole with fresh tomatoes and lime juice

Guacamole is a traditional Mexican dip that has gained global popularity for its creamy texture and fresh flavors. This particular recipe adds a delightful twist by incorporating fresh tomatoes and a zing of lime juice, making it an irresistible accompaniment for chips, tacos, or even as a spread for sandwiches. Let's dive into the steps to make this delicious guacamole.

Ingredients:

3 avocados
600g
1/2 onion
170g
1/4 cup cherry tomatoes
44g
1 tsp coriander leaves
1g
1.50 fl oz lime juice
44g
1 tsp salt
6g

Instructions:

1. Add the onions:
- Finely chop the onion and add it to the bowl with the mashed avocado.
2. Incorporate the tomatoes:
- Quarter the cherry tomatoes and gently fold them into the avocado mixture.
3. Season with coriander:
- Finely chop the coriander leaves and mix them into the guacamole.
4. Add lime juice:
- Pour in the lime juice to the mixture. This not only adds flavor but also helps prevent the avocado from browning.
5. Season with salt:
- Add 1 teaspoon of salt to the guacamole and mix thoroughly to ensure even seasoning.
6. Taste and adjust:
- Taste the guacamole and adjust the seasoning as needed. You might want to add a bit more salt or lime juice to suit your preference.
7. Serve:
- Transfer the guacamole to a serving bowl. Optionally, garnish with a few extra coriander leaves or cherry tomato pieces for presentation.

Tips:

- Choose ripe avocados for the best texture and flavor. They should yield slightly to gentle pressure.

- If you prefer a chunkier guacamole, mash the avocados lightly with a fork instead of fully pureeing them.

- To prevent the guacamole from browning, cover the surface with plastic wrap, pressing it directly onto the guacamole before sealing it in an airtight container.

- Feel free to adjust the amount of lime juice and salt to suit your taste preferences.

- You can add a bit of minced garlic or jalapeño if you prefer some extra zest and spice in your guacamole.

With its rich creaminess from the avocados, the crunch from the onions, a burst of freshness from the tomatoes, the zest from the lime juice, and the hint of coriander, this guacamole is perfectly balanced and delicious. Serve it immediately with your favorite chips or store it in an airtight container to enjoy later. Happy dipping!

Nutrition Facts
Serving Size220 grams
Energy
Calories 260kcal13%
Protein
Protein 3.49g2%
Carbohydrates
Carbohydrates 18g5%
Fiber 11g29%
Sugar 3.89g4%
Fat
Fat 22g26%
Saturated 3.21g11%
Cholesterol 0.00mg-
Vitamins
Vitamin A 16ug2%
Choline 24mg5%
Vitamin B1 0.13mg11%
Vitamin B2 0.21mg16%
Vitamin B3 2.74mg17%
Vitamin B6 0.45mg26%
Vitamin B9 130ug33%
Vitamin B12 0.00ug0%
Vitamin C 24mg26%
Vitamin E 3.21mg21%
Vitamin K 33ug28%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.31mg34%
Iron, Fe 0.99mg9%
Magnesium, Mg 50mg12%
Phosphorus, P 100mg8%
Potassium, K 840mg25%
Selenium, Se 0.62ug1%
Sodium, Na 590mg39%
Zinc, Zn 1.07mg10%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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