Salt and pepper shrimps with lime mayonnaise

Treat your taste buds with this simple yet delicious recipe for Salt and Pepper Shrimps with Lime Mayonnaise! Enjoy perfectly seasoned shrimps coated in a crispy corn flour batter, served alongside a zesty homemade lime mayonnaise and a fresh mixed greens salad. This quick and flavorful dish is perfect for any occasion!

  • 21 Mar 2025
  • Cook time 10 min
  • Prep time 10 min
  • 4 Servings
  • 8 Ingredients

Salt and pepper shrimps with lime mayonnaise

Salt and pepper shrimps with lime mayonnaise is a delightful and flavorful dish that combines the robust flavors of peppered shrimp with a tangy lime-infused mayonnaise. This dish is perfect for a quick weeknight dinner or an impressive appetizer at your next gathering. With simple ingredients and straightforward steps, you can create a restaurant-quality meal in the comfort of your own home.

Ingredients:

1 cup mayonnaise
230g
1 tbsp lime zest
16g
1 tsp salt
5g
1/3 cup corn flour
50g
1 tsp black pepper
2g
20 oz shrimps
570g
1/4 cup olive oil
60g
1 cup mixed greens (or salad mix)
70g

Instructions:

1. Prepare Lime Mayonnaise:
- In a small bowl, combine 1 cup of mayonnaise and 1 tablespoon of lime zest.
- Mix well until the zest is evenly distributed throughout the mayonnaise.
- Cover and refrigerate to let the flavors meld.
2. Prepare the Shrimp:
- In a medium bowl, mix together 1 teaspoon of salt, 1/3 cup of corn flour, and 1 teaspoon of black pepper.
- Add the shrimps to the bowl and toss until they are evenly coated with the seasoned flour mixture.
3. Cook the Shrimp:
- In a large skillet, heat 1/4 cup of olive oil over medium-high heat.
- Once the oil is hot, add the coated shrimps in a single layer.
- Cook for about 2-3 minutes on each side or until the shrimps are golden brown and cooked through. You may need to do this in batches to avoid overcrowding the skillet.
- Remove cooked shrimps and place them on a plate lined with paper towels to absorb any excess oil.
4. Assemble the Dish:
- On each serving plate, arrange a bed of mixed greens.
- Place a portion of the cooked shrimps on top of the greens.
- Serve with a generous dollop of the lime mayonnaise on the side.

Tips:

- Make sure to thoroughly pat dry the shrimps before coating them in corn flour; this helps achieve a crispy texture.

- For a more intense lime flavor, you can add a few drops of fresh lime juice to the mayonnaise.

- Adjust the amount of black pepper according to your spice preference for a milder or spicier taste.

- To save time, you can use pre-peeled and deveined shrimps.

- Serve immediately after cooking to retain the crispiness of the shrimps.

Salt and pepper shrimps with lime mayonnaise is a quick and delicious meal that brings together a harmonious blend of zesty, spicy, and savory flavors. This dish not only makes for a great appetizer but can also serve as a main course paired with a fresh salad. Cooking this recipe at home allows you to enjoy the freshness and quality of the ingredients, providing a satisfying and delightful dining experience.

Nutrition Facts
Serving Size250 grams
Energy
Calories 360kcal18%
Protein
Protein 20g14%
Carbohydrates
Carbohydrates 12g3%
Fiber 0.76g2%
Sugar 0.20g0%
Fat
Fat 40g47%
Saturated 6g19%
Cholesterol 200mg-
Vitamins
Vitamin A 80ug9%
Choline 120mg22%
Vitamin B1 0.12mg10%
Vitamin B2 0.07mg5%
Vitamin B3 3.25mg20%
Vitamin B6 0.25mg15%
Vitamin B9 45ug12%
Vitamin B12 1.64ug68%
Vitamin C 1.09mg1%
Vitamin E 3.16mg21%
Vitamin K 33ug27%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.29mg32%
Iron, Fe 0.92mg8%
Magnesium, Mg 36mg9%
Phosphorus, P 370mg29%
Potassium, K 210mg6%
Selenium, Se 44ug81%
Sodium, Na 1110mg74%
Zinc, Zn 1.50mg14%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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