Salt and pepper shrimps with lime mayonnaise

Salt and pepper shrimps with lime mayonnaise is a delightful and flavorful dish that combines the robust flavors of peppered shrimp with a tangy lime-infused mayonnaise. This dish is perfect for a quick weeknight dinner or an impressive appetizer at your next gathering. With simple ingredients and straightforward steps, you can create a restaurant-quality meal in the comfort of your own home.

Ingredients:

Instructions:

Tips:

- Make sure to thoroughly pat dry the shrimps before coating them in corn flour; this helps achieve a crispy texture.

- For a more intense lime flavor, you can add a few drops of fresh lime juice to the mayonnaise.

- Adjust the amount of black pepper according to your spice preference for a milder or spicier taste.

- To save time, you can use pre-peeled and deveined shrimps.

- Serve immediately after cooking to retain the crispiness of the shrimps.

Salt and pepper shrimps with lime mayonnaise is a quick and delicious meal that brings together a harmonious blend of zesty, spicy, and savory flavors. This dish not only makes for a great appetizer but can also serve as a main course paired with a fresh salad. Cooking this recipe at home allows you to enjoy the freshness and quality of the ingredients, providing a satisfying and delightful dining experience.