Cucumber pickles with brie and rye bread

Elevate your appetizer game with this delightful recipe for cucumber pickles paired with creamy brie and hearty rye bread. Fresh cucumbers are pickled to perfection with dill, vinegar, horseradish, and mustard seeds, then served alongside rich, creamy brie cheese on slices of rustic rye bread. This perfect blend of savory and tangy flavors makes for a sophisticated, crowd-pleasing dish ideal for any gathering or gourmet snacking.

  • 09 Mar 2025
  • Cook time 30 min
  • Prep time 10 min
  • 6 Servings
  • 9 Ingredients

Cucumber pickles with brie and rye bread

Cucumber pickles with brie and rye bread is a delightful and refreshing dish that's perfect for a light snack or an elegant appetizer. The tangy pickles pair beautifully with the creamy brie cheese, all balanced on hearty slices of rye bread. This combination of flavors and textures will not only please your palate but also impress your guests.

Ingredients:

2 cucumbers
600g
1 tbsp dill
0.55g
1/2 cup vinegar
120g
2 tsp horseradish
10g
14 oz brie cheese
400g
1/4 cup sugar
50g
1 tbsp mustard seeds
6g
16 oz rye bread
450g
2 tsp salt
12g

Instructions:

1. Prepare the Pickling Brine:
- In a medium bowl, mix the 1/2 cup vinegar, 1/4 cup sugar, 2 tsp salt, and 1 tbsp mustard seeds. Stir until the sugar and salt are completely dissolved.
2. Prepare the Cucumbers:
- Wash the cucumbers thoroughly.
- Slice the cucumbers thinly, about 1/4-inch thick rounds.
3. Pickle the Cucumbers:
- Add the sliced cucumbers and 1 tbsp finely chopped dill to the brine mixture.
- Mix well until all cucumber slices are evenly coated with the brine.
- Transfer the cucumber slices and brine mixture to a sealable jar or container.
- Ensure the cucumbers are submerged in the brine, cover, and refrigerate for at least 1 hour. For best results, let them pickle overnight.
4. Prepare the Horseradish Spread:
- In a small bowl, mix the 2 tsp horseradish with a tablespoon of the brine from the pickled cucumbers to create a simple spread. Adjust to taste if necessary.
5. Prepare the Rye Bread:
- Slice the rye bread into even slices if not pre-sliced.
- Optionally, you can lightly toast the slices to add a bit of crunch and enhance the overall flavor.
6. Prepare the Brie Cheese:
- Slice the brie cheese into even pieces suitable for placing on each rye bread slice.
7. Assemble the Sandwiches:
- Spread a thin layer of the horseradish spread on each slice of rye bread.
- Place a slice of brie cheese on top of the horseradish spread.
- Add a generous amount of pickled cucumber slices over the brie.
8. Serve:
- Serve the open-faced sandwiches immediately.
- Optionally, garnish with an extra sprinkle of fresh dill if desired.

Tips:

- Make sure to slice the cucumbers thinly for the best pickling results.

- Let the pickles marinate for at least a few hours, preferably overnight, to fully develop their flavors.

- Use a good-quality brie cheese for a creamy and rich texture.

- Toast the rye bread lightly to add a bit of crispiness to your dish.

- Adjust the sweetness and tanginess of the pickles to your taste by modifying the sugar and vinegar proportions.

- Dill is essential for this recipe, but feel free to add other herbs like parsley or chives for an extra layer of flavor.

Cucumber pickles with brie and rye bread is a simple yet sophisticated recipe that combines freshness, creaminess, and heartiness in every bite. It's perfect as a quick snack, a fancy appetizer, or even a light meal. Follow these tips to make your pickles just right, and enjoy this delicious combination with friends and family.

Nutrition Facts
Serving Size280 grams
Energy
Calories 480kcal24%
Protein
Protein 22g14%
Carbohydrates
Carbohydrates 50g14%
Fiber 5g13%
Sugar 13g13%
Fat
Fat 22g25%
Saturated 12g40%
Cholesterol 63mg-
Vitamins
Vitamin A 120ug13%
Choline 30mg5%
Vitamin B1 0.41mg34%
Vitamin B2 0.64mg49%
Vitamin B3 3.28mg21%
Vitamin B6 0.26mg15%
Vitamin B9 140ug34%
Vitamin B12 1.09ug45%
Vitamin C 3.60mg4%
Vitamin E 0.49mg3%
Vitamin K 18ug16%
Minerals
Calcium, Ca 200mg15%
Copper, Cu 0.20mg23%
Iron, Fe 2.90mg26%
Magnesium, Mg 60mg15%
Phosphorus, P 250mg20%
Potassium, K 400mg12%
Selenium, Se 36ug65%
Sodium, Na 1660mg110%
Zinc, Zn 2.72mg25%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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