Marinated olives
These marinated olives combine zesty orange, aromatic rosemary, and rich olive oil to create a flavorful appetizer. Perfect for parties or a sophisticated snack, they require a 24-hour marinating time for the best taste.
Cook time 5 min
Prep time 15 min
Ingredients:
1 orange1 cup olive oil
1 cup olives
2 garlic cloves
2 tbsp rosemary
Marinated olives are a delicious and versatile appetizer that can be enjoyed on their own or as part of a charcuterie board. The combination of zesty orange, aromatic rosemary, and rich olive oil infuses the olives with a burst of flavor that's both refreshing and savory. Whether you’re hosting a party or simply want a sophisticated snack, these marinated olives are sure to impress.
Instructions:
- Wash the orange thoroughly under running water.
- Using a vegetable peeler or zester, peel the skin of the orange, avoiding the white pith as much as possible. Slice the peel into thin strips.
- Squeeze the orange to extract the juice and set it aside. The juice will not be used in the marinade, but feel free to enjoy it as a fresh drink!
- Peel the garlic cloves.
- Lightly bruise the garlic by pressing down on them with the flat side of a knife. This will release their flavor during marination without overpowering the olives.
- In a medium bowl, combine the sliced orange peel, 1 cup of olive oil, and the bruised garlic cloves.
- Add 2 tablespoons of rosemary to the bowl. If you are using fresh rosemary, ensure it is well-washed and roughly chopped. If using dried rosemary, simply measure and add it to the bowl.
- Stir the mixture well to ensure all ingredients are evenly distributed.
- Add the olives to the bowl with the marinade, ensuring they are completely submerged in the mixture. You can use a spoon to stir and coat the olives well.
- Cover the bowl with a lid or plastic wrap.
- Place the bowl in the refrigerator and allow the olives to marinate. The ideal marinating time is at least 24 hours, but you can marinate them for up to a week to intensify the flavors.
- Remove the marinated olives from the refrigerator about 30 minutes before serving to allow them to come to room temperature.
- Stir the mixture again and transfer the olives to a serving dish, ensuring some of the aromatic oil and flavorings accompany the olives.
- Enjoy the marinated olives as a delicious appetizer, snack, or accompaniment to your favorite dishes!
Marinated olives are not only easy to prepare but also incredibly rewarding to eat. With just a few simple ingredients, you can elevate plain olives into a gourmet treat that’s perfect for any occasion. Remember to give them enough time to marinate and develop their full flavor. Enjoy your homemade marinated olives with friends and family, or savor them as a delightful solo snack.
Marinated olives FAQ:
The ideal marinating time for the olives is at least 24 hours. However, marinating them for up to a week will intensify the flavors.
A medium bowl works well for marinating the olives. Make sure it’s large enough to allow the olives to be completely submerged in the marinade.
Yes, you can substitute rosemary with other herbs like thyme or oregano, depending on your flavor preference.
Store the marinated olives in an airtight container in the refrigerator. They can last for up to a week.
You can use any variety of olives, such as Kalamata, green olives, or black olives. Choose according to your taste preference.
Tips:
- Use a mix of different types of olives for added texture and flavor.
- Be sure to use high-quality olive oil for the best results.
- Allow the olives to marinate for at least 24 hours to let the flavors meld together.
- Feel free to customize the marinade with additional herbs or spices like thyme, chili flakes, or lemon zest.
Nutrition per serving
10 ServingsCalories 36kcal
Protein 0.37g
Carbohydrates 3.32g
Fiber 0.74g
Sugar 1.41g
Fat 27g
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