Marinated olives

Delight in the perfect appetizer with this marinated olives recipe! Infused with fresh orange zest, aromatic rosemary, garlic, and rich olive oil, these marinated olives are a burst of Mediterranean flavor in every bite. Ready in just minutes, they're perfect for snacking, appetizers, or adding to your favorite dishes. Try this simple yet mouthwatering recipe today!

  • 28 Apr 2025
  • Cook time 5 min
  • Prep time 15 min
  • 10 Servings
  • 5 Ingredients

Marinated olives

Marinated olives are a delicious and versatile appetizer that can be enjoyed on their own or as part of a charcuterie board. The combination of zesty orange, aromatic rosemary, and rich olive oil infuses the olives with a burst of flavor that's both refreshing and savory. Whether you’re hosting a party or simply want a sophisticated snack, these marinated olives are sure to impress.

Ingredients:

1 orange
150g
1 cup olive oil
240g
1 cup olives
230g
2 garlic cloves
6g
2 tbsp rosemary
30g

Instructions:

1. Prepare the Orange:
- Wash the orange thoroughly under running water.
- Using a vegetable peeler or zester, peel the skin of the orange, avoiding the white pith as much as possible. Slice the peel into thin strips.
- Squeeze the orange to extract the juice and set it aside. The juice will not be used in the marinade, but feel free to enjoy it as a fresh drink!
2. Prepare the Garlic:
- Peel the garlic cloves.
- Lightly bruise the garlic by pressing down on them with the flat side of a knife. This will release their flavor during marination without overpowering the olives.
3. Mix the Marinade:
- In a medium bowl, combine the sliced orange peel, 1 cup of olive oil, and the bruised garlic cloves.
- Add 2 tablespoons of rosemary to the bowl. If you are using fresh rosemary, ensure it is well-washed and roughly chopped. If using dried rosemary, simply measure and add it to the bowl.
- Stir the mixture well to ensure all ingredients are evenly distributed.
4. Marinate the Olives:
- Add the olives to the bowl with the marinade, ensuring they are completely submerged in the mixture. You can use a spoon to stir and coat the olives well.
- Cover the bowl with a lid or plastic wrap.
5. Refrigerate:
- Place the bowl in the refrigerator and allow the olives to marinate. The ideal marinating time is at least 24 hours, but you can marinate them for up to a week to intensify the flavors.
6. Before Serving:
- Remove the marinated olives from the refrigerator about 30 minutes before serving to allow them to come to room temperature.
- Stir the mixture again and transfer the olives to a serving dish, ensuring some of the aromatic oil and flavorings accompany the olives.
7. Serve:
- Enjoy the marinated olives as a delicious appetizer, snack, or accompaniment to your favorite dishes!

Tips:

- Use a mix of different types of olives for added texture and flavor.

- Be sure to use high-quality olive oil for the best results.

- Allow the olives to marinate for at least 24 hours to let the flavors meld together.

- Feel free to customize the marinade with additional herbs or spices like thyme, chili flakes, or lemon zest.

Marinated olives are not only easy to prepare but also incredibly rewarding to eat. With just a few simple ingredients, you can elevate plain olives into a gourmet treat that’s perfect for any occasion. Remember to give them enough time to marinate and develop their full flavor. Enjoy your homemade marinated olives with friends and family, or savor them as a delightful solo snack.

Nutrition Facts
Serving Size63 grams
Energy
Calories 36kcal2%
Protein
Protein 0.37g0%
Carbohydrates
Carbohydrates 3.32g1%
Fiber 0.74g2%
Sugar 1.41g1%
Fat
Fat 27g31%
Saturated 3.89g13%
Cholesterol 0.00mg-
Vitamins
Vitamin A 6ug1%
Choline 3.77mg1%
Vitamin B1 0.01mg1%
Vitamin B2 0.01mg1%
Vitamin B3 0.06mg0%
Vitamin B6 0.02mg1%
Vitamin B9 4.52ug1%
Vitamin B12 0.00ug0%
Vitamin C 8mg9%
Vitamin E 0.41mg3%
Vitamin K 0.33ug0%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.07mg7%
Iron, Fe 1.47mg13%
Magnesium, Mg 2.57mg1%
Phosphorus, P 3.71mg0%
Potassium, K 30mg1%
Selenium, Se 0.34ug1%
Sodium, Na 170mg11%
Zinc, Zn 0.07mg1%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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