Blue cheese, pecan & cranberry stuffed celery
Discover a delightful appetizer with our Blue Cheese, Pecan & Cranberry Stuffed Celery recipe. Crisp celery stalks paired with tangy blue cheese, sweet dried cranberries, and crunchy pecans create an irresistible balance of flavors and textures, perfect for a quick snack or party platter. Ready in minutes, this elegant bite is sure to impress!
- 20 Mar 2025
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 4 Ingredients
This delightful Blue Cheese, Pecan & Cranberry Stuffed Celery recipe is a perfect blend of creamy, crunchy, and sweet flavors. It’s a quick and easy appetizer or snack that combines the tangy taste of blue cheese with the sweetness of dried cranberries and the crunchiness of pecans, all elegantly presented on crisp celery stalks.
Ingredients:
Instructions:
- Wash the celery stalk under running water to remove any dirt or debris.
- Use a sharp knife to cut the celery stalk into 3-4 inch (7-10 cm) pieces, depending on your preference.
- Place the pecans on a cutting board and use a sharp knife to coarsely chop them into smaller pieces. You want them to be small enough to mix easily but still give a crunch.
- In a small bowl, combine the blue cheese, dried cranberries, and chopped pecans.
- Use a spoon or fork to mix the ingredients together until they are well combined. You may want to slightly mash the blue cheese to help it blend with the other ingredients.
- Take a spoonful of the blue cheese, cranberry, and pecan mixture and gently press it into the hollow side of each celery piece. Fill them generously but ensure the filling stays in place.
- Arrange the stuffed celery pieces on a serving platter.
- Optionally, garnish with a few extra chopped cranberries and pecans on top for added visual appeal.
- Serve immediately as an appetizer, snack, or side dish. These stuffed celery sticks are best enjoyed fresh when the celery is crisp.
Tips:
- Ensure your celery stalks are fresh and crisp for the best texture and presentation.
- Soaking dried cranberries in warm water for a few minutes can make them juicier and more flavorful.
- Feel free to toast the pecans lightly before use to enhance their nutty flavor.
- For easier handling, slightly soften the blue cheese by leaving it at room temperature for a few minutes before mixing.
- Cut the celery stalks into 3-4 inch pieces for perfect bite-sized appetizers.
Blue Cheese, Pecan & Cranberry Stuffed Celery is not only a breeze to prepare but also packs a punch of rich flavors and textures. Ideal for parties or as a healthy snack, this recipe ensures a tantalizing treat with minimal effort. Enjoy the sophisticated blend of tastes that’s both satisfying and nutritious.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 240kcal | 12% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 3.59g | 9% |
| Sugar 8g | 8% |
| Fat | |
| Fat 18g | 22% |
| Saturated 7g | 24% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 18mg | 3% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 0.93mg | 6% |
| Vitamin B6 0.18mg | 11% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.41ug | 17% |
| Vitamin C 4.11mg | 5% |
| Vitamin E 0.76mg | 5% |
| Vitamin K 40ug | 33% |
| Minerals | |
| Calcium, Ca 240mg | 18% |
| Copper, Cu 0.21mg | 23% |
| Iron, Fe 0.69mg | 6% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 190mg | 16% |
| Potassium, K 470mg | 14% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 490mg | 33% |
| Zinc, Zn 1.61mg | 15% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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