Couscous-stuffed apples with honey syrup

Delight in the perfect blend of sweet and savory with these Couscous-Stuffed Apples drizzled in honey syrup! Featuring a scrumptious mix of walnuts, almonds, currants, and a hint of cinnamon, this unique dessert elevates classic baked apples to a whole new level. Perfect for a cozy fall treat or an impressive dinner party dessert.

  • 06 Jun 2025
  • Cook time 45 min
  • Prep time 35 min
  • 6 Servings
  • 13 Ingredients

Couscous-stuffed apples with honey syrup

Couscous-stuffed apples with honey syrup is a delightful and nutritious dessert that combines tender baked apples with a deliciously spiced couscous filling. This recipe is perfect for any occasion and provides a unique twist to the traditional baked apple. It is easy to prepare and involves a wonderful blend of flavors from nuts, currants, and warm spices.

Ingredients:

2 tbsp walnuts
30g
1/3 cup couscous
72g
1 cup water
250g
1 tbsp almonds
16g
2 tbsp butter
30g
2 tsp brown sugar
6g
1 tbsp currants
16g
1 tsp cinnamon
3g
4 apples
640g
1/2 cup honey
120g
2 tbsp sugar
30g
1 tsp cardamom
5g
1 cinnamon stick
3g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Chop the walnuts and almonds into small pieces.

2. Cook the Couscous:
- Bring 1 cup of water to a boil in a small saucepan.
- Once boiling, remove from heat, add the couscous, cover, and let sit for 5 minutes or until the couscous has absorbed the water.
- Fluff the couscous with a fork once ready.
3. Make the Filling:
- In a medium pan over medium heat, melt 1 tablespoon of butter.
- Add the chopped walnuts and almonds, and sauté until lightly toasted, about 2-3 minutes.
- Add the cooked couscous, brown sugar, currants, and ground cinnamon to the pan. Mix well to combine.
- Let the mixture cook for another 2 minutes, then set aside.
4. Prepare the Apples:
- Wash the apples and cut off the tops as if you were making a lid. Set these lids aside for later use.
- Carefully scoop out the core and seeds from each apple using a spoon or an apple corer, creating a hollow center for the filling.

5. Fill and Bake the Apples:
- Stuff each hollowed apple with the couscous mixture, pressing down gently to pack it in.
- Place the apple lids back on top of each stuffed apple.
- Arrange the stuffed apples in a baking dish.

6. Prepare the Honey Syrup:
- In a small saucepan over medium heat, combine the honey, 2 tablespoons of sugar, 1 tablespoon of butter, ground cardamom, and the cinnamon stick.
- Stir constantly until the butter is melted and the mixture is smooth and well incorporated, roughly 3-4 minutes. Remove the cinnamon stick before using.
7. Bake:
- Pour the honey syrup over the apples in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the apples are tender and cooked through.
8. Serve:
- Remove the baked apples from the oven and let them cool slightly.
- Drizzle additional honey syrup from the baking dish over each apple before serving.

Enjoy your warm, aromatic couscous-stuffed apples with a delightful honey syrup!

Tips:

- Choose firm apples such as Granny Smith or Honeycrisp to ensure they hold their shape during baking.

- For a different flavor profile, experiment with other dried fruits such as raisins or dried cranberries.

- If you prefer a less sweet dish, you can reduce the amount of sugar and honey in the recipe.

- To save time, prepare the couscous filling while the apples are being prepped and cored.

Couscous-stuffed apples with honey syrup is a versatile and satisfying dessert that impresses with its delightful combination of textures and flavors. Whether you're serving this dish for a special event or enjoying it as a cozy treat at home, it's sure to be a hit with both children and adults alike. With just a few simple steps, you can create a deliciously memorable dessert that highlights the natural sweetness of apples and the heartiness of couscous.

Nutrition Facts
Serving Size200 grams
Energy
Calories 250kcal12%
Protein
Protein 2.28g2%
Carbohydrates
Carbohydrates 44g13%
Fiber 4.07g11%
Sugar 36g35%
Fat
Fat 9g10%
Saturated 2.72g9%
Cholesterol 12mg-
Vitamins
Vitamin A 40ug5%
Choline 9mg2%
Vitamin B1 0.05mg4%
Vitamin B2 0.08mg6%
Vitamin B3 0.45mg3%
Vitamin B6 0.09mg6%
Vitamin B9 12ug3%
Vitamin B12 0.00ug0%
Vitamin C 5mg6%
Vitamin E 0.91mg6%
Vitamin K 3.24ug3%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.16mg18%
Iron, Fe 0.64mg6%
Magnesium, Mg 24mg6%
Phosphorus, P 50mg4%
Potassium, K 200mg6%
Selenium, Se 4.08ug7%
Sodium, Na 5mg0%
Zinc, Zn 0.38mg3%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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