White chocolate and macadamia blondies are a delightful twist on the classic brownie, offering a buttery, sweet treat that's perfect for any occasion. The creamy white chocolate perfectly complements the rich, nutty flavor of macadamias, making each bite irresistible.
- Make sure to use high-quality white chocolate for the best flavor.
- Toast the macadamia nuts lightly before adding them to the batter for extra crunch and depth of flavor.
- Don’t overmix the batter; this will ensure your blondies are moist and tender.
- Line your baking pan with parchment paper for easy removal and cleanup.
- If you want to add a bit of contrast, sprinkle a pinch of sea salt on top before baking.
Your white chocolate and macadamia blondies should be golden brown and slightly firm to the touch. Allow them to cool completely before cutting into squares. Enjoy these decadent blondies with a glass of milk or a cup of coffee for a truly indulgent experience.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 350kcal | 18% |
Protein | |
Protein 4.80g | 3% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 1.50g | 4% |
Sugar 22g | 22% |
Fat | |
Fat 22g | 27% |
Saturated 9g | 29% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 40mg | 7% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.64mg | 4% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.17ug | 7% |
Vitamin C 0.16mg | 0% |
Vitamin E 0.31mg | 2% |
Vitamin K 2.02ug | 2% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.11mg | 13% |
Iron, Fe 0.70mg | 6% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 90mg | 7% |
Potassium, K 120mg | 4% |
Selenium, Se 8ug | 14% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.56mg | 5% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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