Lemon & sour cream syrup cake

Indulge in a zesty delight with this Lemon & Sour Cream Syrup Cake! Made with buttery goodness, fresh lemon zest, creamy sour cream, and a mix of self-raising and all-purpose flour, it’s topped off with a tangy lemon syrup for an irresistibly moist and flavorful treat. Perfect for any occasion!

  • 06 Mar 2025
  • Cook time 50 min
  • Prep time 30 min
  • 8 Servings
  • 9 Ingredients

Lemon & sour cream syrup cake

Lemon & Sour Cream Syrup Cake is a delightful dessert that harmonizes the tanginess of lemons with the creamy richness of sour cream. This cake is perfect for any occasion, offering a moist and flavorful experience that is sure to impress your family and friends. The combination of self-raising flour and all-purpose flour, coupled with a zesty lemon syrup, makes this cake both unique and irresistible.

Ingredients:

1/2 cup butter
110g
1 cup sugar
200g
2 eggs
100g
1 cup sour cream
230g
2 lemons
220g
1 cup self-raising flour
150g
1 cup all-purpose white wheat flour
120g
1/4 cup lemon juice
50g
1/2 cup water
120g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Prepare the Lemon Zest:
Zest the lemons and set the zest aside. You will use the zest in the cake batter.
3. Cream the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
4. Add the Eggs:
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
5. Mix in the Sour Cream and Lemon Zest:
Add the sour cream and the lemon zest to the batter, and mix well until the ingredients are evenly distributed.
6. Combine the Flours:
In a separate bowl, whisk together the self-raising flour and the all-purpose white wheat flour.
7. Add the Flour Mixture:
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the batter, as this can make the cake dense.
8. Bake the Cake:
Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Prepare the Lemon Syrup:
While the cake is baking, combine the lemon juice and water in a small saucepan. Bring the mixture to a gentle boil over medium heat, then reduce to a simmer and cook for a few minutes to blend the flavors.
10. Pour the Syrup:
When the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, using a skewer or toothpick, poke several holes all over the surface of the cake. Slowly pour the lemon syrup over the top of the cake, allowing it to soak in as you pour.
11. Cool and Serve:
Let the cake cool completely in the pan before transferring it to a serving platter. Once cooled, slice and serve as desired.

Tips:

- Ensure that the butter is at room temperature before you start to achieve a smooth and creamy batter.

- Zest the lemons before juicing them to maximize the flavor from the zest.

- Do not overmix the batter once you add the flours to avoid a dense cake texture.

- Allow the cake to cool slightly before pouring the lemon syrup over it to ensure the syrup soaks in properly.

- Use a skewer to poke holes in the cake before pouring the syrup to help it penetrate deeper.

Lemon & Sour Cream Syrup Cake is a simple yet delectable treat that brings together vibrant lemon notes and creamy sour cream for a perfect dessert. By following these tips and using the provided ingredients, you can create a cake that’s moist, flavorful, and sure to impress any crowd. Enjoy the delightful balance of tart and sweet flavors in every bite.

Nutrition Facts
Serving Size160 grams
Energy
Calories 410kcal21%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 55g16%
Fiber 1.81g5%
Sugar 27g27%
Fat
Fat 18g22%
Saturated 10g32%
Cholesterol 100mg-
Vitamins
Vitamin A 160ug18%
Choline 54mg10%
Vitamin B1 0.13mg11%
Vitamin B2 0.11mg9%
Vitamin B3 0.61mg4%
Vitamin B6 0.06mg3%
Vitamin B9 24ug6%
Vitamin B12 0.19ug8%
Vitamin C 16mg19%
Vitamin E 0.30mg2%
Vitamin K 1.53ug1%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.09mg10%
Iron, Fe 0.82mg7%
Magnesium, Mg 20mg5%
Phosphorus, P 100mg8%
Potassium, K 150mg4%
Selenium, Se 12ug22%
Sodium, Na 27mg2%
Zinc, Zn 0.68mg6%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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