Cranberry and almond biscotti
Enjoy these delightful Cranberry and Almond Biscotti! Made with all-purpose white wheat flour, baking powder, dried cranberries, almonds, sugar, and eggs, this easy-to-follow recipe yields crispy, flavorful biscotti perfect for pairing with your favorite coffee or tea.
- 15 Apr 2025
- Cook time 45 min
- Prep time 25 min
- 6 Servings
- 6 Ingredients
Cranberry and almond biscotti is a delightful Italian cookie that combines the tartness of dried cranberries with the crunch of almonds. Perfect for dipping in coffee or enjoying as a standalone treat, this recipe is easy to follow and yields delicious results every time.
Ingredients:
Instructions:
Tips:
- Ensure that the dough is well mixed to evenly distribute the cranberries and almonds.
- For ease of cutting, allow the biscotti logs to cool slightly after the first bake.
- Use a sharp, serrated knife to slice the logs into individual biscotti to prevent crumbling.
- If you prefer a softer biscotti, reduce the second baking time slightly.
- Store biscotti in an airtight container to maintain their crispness.
Your cranberry and almond biscotti are now ready to be enjoyed! These twice-baked treats are perfect for sharing with friends and family or savoring with a warm beverage. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 10g | 6% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 2.74g | 7% |
| Sugar 27g | 26% |
| Fat | |
| Fat 7g | 8% |
| Saturated 1.13g | 4% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 90mg | 17% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.19mg | 14% |
| Vitamin B3 0.97mg | 6% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 2.24mg | 15% |
| Vitamin K 1.15ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.17mg | 18% |
| Iron, Fe 1.30mg | 12% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 150mg | 4% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 1.01mg | 9% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Fettuccine with tomatoes, bacon and creamy parmesan sauce
Ready to impress your taste buds?.
03 Apr 2025Potato frittata
Satisfy your cravings with this flavor-packed, nutritious, and versatile recipe.
23 May 2025Broccoli frittata
Add a side of fresh arugula dressed with a hint of vinegar for a complete and balanced meal.
06 Jun 2025