Mushrooms and shrimps risotto is a delectable Italian dish that combines the earthiness of mushrooms with the succulent flavors of shrimps. Perfect for a fancy dinner or a cozy night in, this risotto is sure to impress your taste buds with its rich and creamy texture.
- Use arborio rice for the best creamy texture.
- Stir the risotto consistently to release the starches and achieve a creamy consistency.
- Add the chicken gravy gradually and wait for the rice to absorb the liquid before adding more.
- Ensure the shrimps are deveined and cleaned properly before cooking.
- For an extra burst of flavor, consider adding a splash of lemon juice or zest before serving.
This mushrooms and shrimps risotto is a blend of flavors and textures that will transport you to the heart of Italy. With its creamy consistency and savory taste, it's perfect for any occasion. Remember to follow the tips for the best results and enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 520 grams |
Energy | |
Calories 520kcal | 21% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 60g | 18% |
Fiber 2.32g | 6% |
Sugar 4.33g | 4% |
Fat | |
Fat 16g | 19% |
Saturated 5g | 18% |
Cholesterol 240mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 160mg | 29% |
Vitamin B1 0.46mg | 38% |
Vitamin B2 0.41mg | 31% |
Vitamin B3 8mg | 51% |
Vitamin B6 0.51mg | 30% |
Vitamin B9 200ug | 50% |
Vitamin B12 1.91ug | 80% |
Vitamin C 8mg | 9% |
Vitamin E 2.49mg | 17% |
Vitamin K 44ug | 36% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.71mg | 0% |
Iron, Fe 3.45mg | 31% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 590mg | 47% |
Potassium, K 640mg | 19% |
Selenium, Se 70ug | 129% |
Sodium, Na 800mg | 53% |
Zinc, Zn 2.84mg | 26% |
Water | |
Water 400g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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