Caramelised onion and thyme foccacia
Indulge in our Caramelised Onion and Thyme Focaccia! This savory bread boasts a golden crust, thanks to the perfect blend of all-purpose flour, fresh thyme, and a hint of grated Parmesan. Caramelized onions, enriched with brown sugar and balsamic vinegar, infuse each bite with a sweet and tangy flavor. Made with simple ingredients like olive oil and garlic, this focaccia is perfect for any meal or snacking occasion. Enjoy the artisan taste with every slice!
- 06 Mar 2025
- Cook time 40 min
- Prep time 105 min
- 8 Servings
- 10 Ingredients
Caramelised onion and thyme focaccia is a delightful Italian bread that combines the robust flavors of caramelised onions and fresh thyme with the savory notes of parmesan cheese. This bread is perfect for a variety of occasions, whether it's served as a starter, a side dish, or enjoyed on its own. The key to a great focaccia lies in its light, airy texture and the perfect balance of flavors from its ingredients.
Ingredients:
Instructions:
- In a large mixing bowl, combine the flour, salt, yeast, and grated parmesan cheese.
- Gradually add the warm water and 1 tbsp of olive oil to the dry ingredients. Stir to combine until it forms a sticky dough.
- Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.
- Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- Heat 1 tbsp of olive oil in a large skillet over medium heat.
- Add the thinly sliced onion and minced garlic to the skillet. Cook for about 5-7 minutes, until the onions start to soften.
- Sprinkle the brown sugar over the onions, stirring to combine.
- Add the vinegar and continue cooking for another 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelised. Remove from heat and set aside.
- Preheat your oven to 425°F (220°C).
- Once the dough has risen, punch it down to release the air.
- Transfer the dough to a greased baking tray or a parchment-lined baking sheet. Stretch and press the dough to fit the tray, creating dimples with your fingers.
- Evenly spread the caramelised onions over the surface of the dough.
- Sprinkle the fresh thyme over the onions for added flavor.
- Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven and let it cool slightly before serving.
- Slice the focaccia into squares or wedges.
- Enjoy your homemade Caramelised Onion and Thyme Focaccia warm or at room temperature.
Tips:
- Make sure your yeast is fresh and active to ensure proper rising of the dough.
- Allow sufficient time for the dough to rise; don't rush this process to achieve the perfect texture.
- Use a good quality extra virgin olive oil for the best flavor.
- Spread the caramelised onions evenly over the dough to ensure every bite gets a taste of the sweetness.
- Resist the urge to open the oven door frequently while the focaccia is baking to maintain an even temperature.
This caramelised onion and thyme focaccia is a testament to the joys of homemade bread. The combination of sweet caramelised onions and aromatic thyme creates a delicious treat that is sure to impress. Whether you're an experienced baker or a beginner, following this recipe and tips will help you create a flavorful and beautifully textured focaccia that can be enjoyed on its own or as a complement to your favorite meals.
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 140kcal | 7% |
| Protein | |
| Protein 4.83g | 3% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.77g | 5% |
| Sugar 1.99g | 2% |
| Fat | |
| Fat 4.46g | 5% |
| Saturated 0.81g | 3% |
| Cholesterol 1.52mg | - |
| Vitamins | |
| Vitamin A 3.99ug | 0% |
| Choline 5mg | 1% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.78mg | 5% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 1.72mg | 2% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 0.22ug | 0% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.47mg | 4% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 63mg | 5% |
| Potassium, K 110mg | 3% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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