Caramelised onion and thyme focaccia is a delightful Italian bread that combines the robust flavors of caramelised onions and fresh thyme with the savory notes of parmesan cheese. This bread is perfect for a variety of occasions, whether it's served as a starter, a side dish, or enjoyed on its own. The key to a great focaccia lies in its light, airy texture and the perfect balance of flavors from its ingredients.
- Make sure your yeast is fresh and active to ensure proper rising of the dough.
- Allow sufficient time for the dough to rise; don't rush this process to achieve the perfect texture.
- Use a good quality extra virgin olive oil for the best flavor.
- Spread the caramelised onions evenly over the dough to ensure every bite gets a taste of the sweetness.
- Resist the urge to open the oven door frequently while the focaccia is baking to maintain an even temperature.
This caramelised onion and thyme focaccia is a testament to the joys of homemade bread. The combination of sweet caramelised onions and aromatic thyme creates a delicious treat that is sure to impress. Whether you're an experienced baker or a beginner, following this recipe and tips will help you create a flavorful and beautifully textured focaccia that can be enjoyed on its own or as a complement to your favorite meals.
Nutrition Facts | |
---|---|
Serving Size | 60 grams |
Energy | |
Calories 140kcal | 5% |
Protein | |
Protein 4.83g | 3% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 1.77g | 5% |
Sugar 1.99g | 2% |
Fat | |
Fat 4.46g | 5% |
Saturated 0.81g | 3% |
Cholesterol 1.52mg | - |
Vitamins | |
Vitamin A 3.99ug | 0% |
Choline 5mg | 1% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.78mg | 5% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 27ug | 6% |
Vitamin B12 0.02ug | 1% |
Vitamin C 1.72mg | 2% |
Vitamin E 0.03mg | 0% |
Vitamin K 0.22ug | 0% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.08mg | 0% |
Iron, Fe 0.47mg | 4% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 63mg | 5% |
Potassium, K 110mg | 3% |
Selenium, Se 7ug | 13% |
Sodium, Na 270mg | 18% |
Zinc, Zn 0.53mg | 5% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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