Caramelised onion and thyme foccacia
Indulge in our Caramelised Onion and Thyme Focaccia! This savory bread boasts a golden crust, thanks to the perfect blend of all-purpose flour, fresh thyme, and a hint of grated Parmesan. Caramelized onions, enriched with brown sugar and balsamic vinegar, infuse each bite with a sweet and tangy flavor. Made with simple ingredients like olive oil and garlic, this focaccia is perfect for any meal or snacking occasion. Enjoy the artisan taste with every slice!
- 06 Mar 2025
- Cook time 40 min
- Prep time 105 min
- 8 Servings
- 10 Ingredients
Caramelised onion and thyme focaccia is a delightful Italian bread that combines the robust flavors of caramelised onions and fresh thyme with the savory notes of parmesan cheese. This bread is perfect for a variety of occasions, whether it's served as a starter, a side dish, or enjoyed on its own. The key to a great focaccia lies in its light, airy texture and the perfect balance of flavors from its ingredients.
Ingredients:
Instructions:
- In a large mixing bowl, combine the flour, salt, yeast, and grated parmesan cheese.
- Gradually add the warm water and 1 tbsp of olive oil to the dry ingredients. Stir to combine until it forms a sticky dough.
- Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.
- Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- Heat 1 tbsp of olive oil in a large skillet over medium heat.
- Add the thinly sliced onion and minced garlic to the skillet. Cook for about 5-7 minutes, until the onions start to soften.
- Sprinkle the brown sugar over the onions, stirring to combine.
- Add the vinegar and continue cooking for another 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelised. Remove from heat and set aside.
- Preheat your oven to 425°F (220°C).
- Once the dough has risen, punch it down to release the air.
- Transfer the dough to a greased baking tray or a parchment-lined baking sheet. Stretch and press the dough to fit the tray, creating dimples with your fingers.
- Evenly spread the caramelised onions over the surface of the dough.
- Sprinkle the fresh thyme over the onions for added flavor.
- Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven and let it cool slightly before serving.
- Slice the focaccia into squares or wedges.
- Enjoy your homemade Caramelised Onion and Thyme Focaccia warm or at room temperature.
Tips:
- Make sure your yeast is fresh and active to ensure proper rising of the dough.
- Allow sufficient time for the dough to rise; don't rush this process to achieve the perfect texture.
- Use a good quality extra virgin olive oil for the best flavor.
- Spread the caramelised onions evenly over the dough to ensure every bite gets a taste of the sweetness.
- Resist the urge to open the oven door frequently while the focaccia is baking to maintain an even temperature.
This caramelised onion and thyme focaccia is a testament to the joys of homemade bread. The combination of sweet caramelised onions and aromatic thyme creates a delicious treat that is sure to impress. Whether you're an experienced baker or a beginner, following this recipe and tips will help you create a flavorful and beautifully textured focaccia that can be enjoyed on its own or as a complement to your favorite meals.
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 140kcal | 7% |
| Protein | |
| Protein 4.83g | 3% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.77g | 5% |
| Sugar 1.99g | 2% |
| Fat | |
| Fat 4.46g | 5% |
| Saturated 0.81g | 3% |
| Cholesterol 1.52mg | - |
| Vitamins | |
| Vitamin A 3.99ug | 0% |
| Choline 5mg | 1% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.78mg | 5% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 1.72mg | 2% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 0.22ug | 0% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.47mg | 4% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 63mg | 5% |
| Potassium, K 110mg | 3% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Broccolini and chilli spaghetti with pangrattato
Made with fresh parsley, garlic, spicy red chili peppers, lemon zest, and topped with grated parmesan cheese, this flavorful pasta dish is perfect for any occasion.
17 Apr 2025Zucchini, ricotta and pumpkin tarts
Try this easy-to-follow recipe and bring a taste of gourmet to your kitchen.
26 Apr 2025Italian meatballs
Soak breadcrumbs in milk for extra tenderness and enjoy an authentic taste of Italy in every bite.
23 Apr 2025Avocado and shrimp risotto (gluten-free)
Garnished with fresh chives and a splash of lemon juice, it's an irresistible meal that satisfies both gourmet tastes and dietary needs.
28 Mar 2025Sweet potato gnocchi with basil pesto
Ideal for cozy dinners or impressing guests, this gnocchi recipe is both wholesome and indulgent.
23 Feb 2025