Oven-baked risotto with pumpkin & sage

Oven-baked risotto with pumpkin & sage is a delectable, creamy dish that combines the earthiness of pumpkin and the aromatic essence of sage with the classic comfort of risotto. This recipe is perfect for an elegant dinner or a cozy evening meal. The method is simplified by baking the risotto in the oven, making it a fuss-free option for any home cook.

Ingredients:

Instructions:

Tips:

- Use a good quality white wine to enhance the flavor of the risotto.

- Make sure to stir the risotto occasionally while it’s in the oven to ensure even cooking and to help release the starch from the rice for a creamier consistency.

- Freshly grated Parmesan cheese will provide the best flavor, so avoid using pre-grated cheese if possible.

- Roasting the pumpkin beforehand can deepen its flavor and add a slight caramelized sweetness to your risotto.

- Season your risotto carefully with salt and pepper to taste, but be mindful of the saltiness from the Parmesan cheese and chicken gravy.

- For a vegetarian version, substitute the chicken gravy with vegetable broth.

This oven-baked risotto with pumpkin & sage is not only simple to make but also packed with rich flavors and a creamy texture that’s sure to impress. The combination of pumpkin and sage is comforting and aromatic, making it a perfect dish for autumn or any time you want a hearty, satisfying meal. Don't forget to give your risotto a final touch with freshly grated Parmesan before serving!