Honey-lemon glazed carrots with parsley and black pepper

Delightful honey-lemon glazed carrots make the perfect side dish, featuring tender carrots coated in a buttery blend of honey and lemon juice, seasoned with black pepper and garnished with parsley. Quick, easy, and bursting with flavor.

  • 17 Apr 2025
  • Cook time 12 min
  • Prep time 5 min
  • 4 Servings
  • 7 Ingredients

Honey-lemon glazed carrots with parsley and black pepper

Honey-lemon glazed carrots with parsley and black pepper is a delightful side dish that combines the natural sweetness of carrots with a tangy honey-lemon glaze, bringing a burst of flavor to your meal. The addition of black pepper and dried parsley enhances the taste, making this dish a perfect blend of sweet, savory, and fresh flavors. Whether you're serving this at a family dinner or a festive gathering, these glazed carrots are sure to impress.

Ingredients:

1 tbsp salt
18g
2 cups carrots
490g
2 tbsp butter
27g
2 tbsp honey
40g
3 tbsp lemon juice
44g
2 tsp black pepper
4.20g
1/4 cup dried parsley
6g

Instructions:

1. Prepare the Carrots:
- Peel and cut the carrots into uniform sticks or rounds for even cooking.
- Bring a large pot of water to a boil. Add 1 tablespoon (18g) of salt to the boiling water.
2. Cook the Carrots:
- Add the carrots to the boiling water and cook for about 8-10 minutes until they are tender but still slightly firm (al dente).
- Drain the carrots in a colander and set aside.
3. Prepare the Glaze:
- In a large skillet or sauté pan over medium heat, melt 2 tablespoons (27g) of butter.
- Once the butter is melted, add 2 tablespoons (40g) of honey and 3 tablespoons (44g) of lemon juice to the pan. Stir to combine.
4. Glaze the Carrots:
- Add the cooked and drained carrots to the skillet. Toss them in the honey-lemon glaze until they are well coated.
- Season with 2 teaspoons (4.20g) of freshly ground black pepper, stirring occasionally until the glaze thickens and the carrots are heated through (about 4-5 minutes).
5. Finish with Parsley:
- Sprinkle 1/4 cup (6g) of dried parsley (or 1/2 cup fresh parsley, if using) over the glazed carrots. Stir gently to evenly distribute the parsley.
6. Serve:
- Transfer the honey-lemon glazed carrots to a serving dish.
- Serve hot as a side dish to complement your main course.

Tips:

- Use fresh, high-quality carrots.: Use fresh carrots for the best flavor and texture. Baby carrots can be a convenient option, or use full-sized carrots cut into uniform pieces for even cooking.

- Adjust the seasoning to taste.: Feel free to adjust the amount of black pepper and salt according to your taste preferences. A little extra pepper can add a nice kick, while reducing the salt can make the dish healthier.

- Don't overcook the carrots.: Ensure the carrots remain slightly crunchy by not overcooking them. They should be tender but still have a bit of bite.

- Balance the sweetness.: If you find the glaze too sweet, you can reduce the amount of honey or add a bit more lemon juice to balance the flavors.

- Garnish with fresh parsley.: If available, use fresh parsley instead of dried for a more vibrant color and fresh taste. Add it just before serving to maintain its bright green color.

Honey-lemon glazed carrots with parsley and black pepper is an uncomplicated yet flavorful side dish that can elevate any meal. The recipe combines the sweetness of honey and carrots with the zesty taste of lemon juice, topped off with the earthiness of black pepper and parsley. This dish is not only delicious but also visually appealing, adding a pop of color to your table.

Nutrition Facts
Serving Size160 grams
Energy
Calories 140kcal7%
Protein
Protein 1.81g1%
Carbohydrates
Carbohydrates 22g6%
Fiber 4.19g11%
Sugar 15g15%
Fat
Fat 6g7%
Saturated 3.32g11%
Cholesterol 16mg-
Vitamins
Vitamin A 1080ug120%
Choline 15mg3%
Vitamin B1 0.09mg7%
Vitamin B2 0.12mg9%
Vitamin B3 1.40mg9%
Vitamin B6 0.19mg11%
Vitamin B9 30ug7%
Vitamin B12 0.00ug0%
Vitamin C 14mg15%
Vitamin E 0.98mg7%
Vitamin K 40ug34%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.09mg10%
Iron, Fe 0.88mg8%
Magnesium, Mg 24mg6%
Phosphorus, P 55mg4%
Potassium, K 470mg14%
Selenium, Se 0.50ug1%
Sodium, Na 1840mg122%
Zinc, Zn 0.43mg4%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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