Easy pancakes
These easy pancakes are light and fluffy, made with simple ingredients like eggs, milk, and self-raising flour. Perfect for breakfast, they can be customised with various toppings to suit your taste.
Cook time 30 min
Prep time 5 min
Ingredients:
2 eggs1.50 cups milk (1% fat)
1 tsp vanilla extract
2 cups self-raising flour
1/3 cup sugar
Pancakes are a timeless breakfast classic that brings warmth and joy to any morning. This easy pancake recipe is perfect for both beginners and seasoned cooks alike. With just a few simple ingredients, you can whip up a batch of fluffy, delicious pancakes in no time. Whether you enjoy them plain or topped with your favorite fruits and syrups, these pancakes are bound to become a family favorite.
Instructions:
- In a large mixing bowl, crack the eggs and whisk them until well beaten.
- Add the milk and vanilla extract to the eggs. Whisk together until fully combined.
- In a separate bowl, combine the self-raising flour and sugar. Mix well to ensure that the sugar is evenly distributed throughout the flour.
- Gradually add the dry ingredients to the bowl with the wet ingredients. Whisk gently until the mixture is smooth and free of lumps. Be careful not to overmix, as this can make the pancakes tough.
- Place a large non-stick skillet or griddle over medium heat. Allow it to heat up thoroughly. You can test if it's hot enough by sprinkling a few drops of water on the surface; if the water sizzles and evaporates, it's ready.
- Lightly grease the skillet with a small amount of butter or a non-stick cooking spray.
- Use a ladle or a measuring cup to pour about 1/4 cup of batter onto the skillet for each pancake. Space pancakes at least an inch apart to allow for spreading and easy flipping.
- Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
- Carefully flip the pancakes with a spatula and cook for an additional 2-3 minutes, or until they are golden brown on both sides and cooked through.
- Transfer the cooked pancakes to a plate and cover with a clean towel to keep them warm while you cook the remaining batter.
- Serve your pancakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
There you have it, a quick and easy recipe for delightful pancakes that can make any morning special. Enjoy them fresh off the griddle with your favorite toppings for the perfect breakfast treat. With this simple recipe, you can effortlessly turn any day into a pancake day!
Easy pancakes FAQ:
Each pancake typically cooks for about 2-3 minutes on one side, until bubbles form and the edges start to set, then another 2-3 minutes after flipping, until golden brown. Overall, expect about 4-6 minutes per pancake.
Pancakes are done when they are golden brown on both sides, and the surface is no longer shiny or wet. You can also check with a toothpick; if it comes out clean, the pancakes are cooked through.
Yes, you can store leftover pancakes in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag, where they can last up to 2 months.
If you don’t have self-raising flour, you can substitute it by combining all-purpose flour (2 cups) with 3 teaspoons of baking powder and a pinch of salt. This mixture will mimic the leavening action of self-raising flour.
These pancakes are versatile and can be topped with maple syrup, fresh fruits (like berries or bananas), whipped cream, or powdered sugar. You can also add chocolate chips or nuts to the batter for added flavor.
Cooking Tips:
- Make sure to preheat your griddle or frying pan to medium heat before cooking the pancakes.
- Avoid over-mixing the batter as it can lead to dense, tough pancakes. Mix just until combined.
- Let the batter rest for a few minutes before cooking to allow the ingredients to fully integrate.
- Use a ladle or measuring cup to pour the batter onto the griddle for evenly sized pancakes.
- When you see bubbles forming on the surface of the pancakes and the edges look set, it's time to flip them.
- Keep cooked pancakes warm in the oven at 200°F (90°C) while you finish cooking the rest of the batch.
- Experiment with mix-ins like chocolate chips, blueberries, or banana slices to add some variety to your pancakes.
Nutrition Facts
4 ServingsCalories 410kcal
Protein 16g
Carbohydrates 80g
Fiber 2.25g
Sugar 22g
Fat 4.67g
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