Pancakes are a timeless breakfast classic that brings warmth and joy to any morning. This easy pancake recipe is perfect for both beginners and seasoned cooks alike. With just a few simple ingredients, you can whip up a batch of fluffy, delicious pancakes in no time. Whether you enjoy them plain or topped with your favorite fruits and syrups, these pancakes are bound to become a family favorite.
- Make sure to preheat your griddle or frying pan to medium heat before cooking the pancakes.
- Avoid over-mixing the batter as it can lead to dense, tough pancakes. Mix just until combined.
- Let the batter rest for a few minutes before cooking to allow the ingredients to fully integrate.
- Use a ladle or measuring cup to pour the batter onto the griddle for evenly sized pancakes.
- When you see bubbles forming on the surface of the pancakes and the edges look set, it's time to flip them.
- Keep cooked pancakes warm in the oven at 200°F (90°C) while you finish cooking the rest of the batch.
- Experiment with mix-ins like chocolate chips, blueberries, or banana slices to add some variety to your pancakes.
There you have it, a quick and easy recipe for delightful pancakes that can make any morning special. Enjoy them fresh off the griddle with your favorite toppings for the perfect breakfast treat. With this simple recipe, you can effortlessly turn any day into a pancake day!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 410kcal | 17% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 2.25g | 6% |
Sugar 22g | 21% |
Fat | |
Fat 4.67g | 5% |
Saturated 1.43g | 5% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 110mg | 19% |
Vitamin B1 0.29mg | 25% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 1.30mg | 8% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.80ug | 34% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.28mg | 2% |
Vitamin K 0.39ug | 0% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.16mg | 0% |
Iron, Fe 1.31mg | 12% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 240mg | 19% |
Potassium, K 290mg | 8% |
Selenium, Se 24ug | 45% |
Sodium, Na 70mg | 5% |
Zinc, Zn 1.56mg | 14% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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