Cheese omelet with olive oil
This cheese omelet features a rich combination of eggs and cream cheese, cooked in olive oil for added flavor. It's a quick and fluffy breakfast option that's easy to prepare.
Cook time 10 min
Prep time 5 min
Ingredients:
1 tbsp olive oil2 eggs
1 dash salt
1 dash black pepper
1 tbsp cream cheese
A cheese omelet is a timeless and savory breakfast option that can be quickly prepared using simple ingredients. By incorporating olive oil, this recipe not only ensures a fluffy texture but also adds a rich flavor to the dish. Follow these easy steps to create a delightful cheese omelet that will elevate your morning routine.
Instructions:
- Crack the 2 eggs into a medium-sized mixing bowl.
- Add 1 dash of salt and 1 dash of black pepper to the eggs.
- Thoroughly beat the eggs with a whisk or fork until the yolks and whites are fully combined and the mixture becomes slightly frothy.
- Place a non-stick skillet or frying pan over medium heat.
- Add 1 tablespoon of olive oil to the pan and let it heat up for about 1-2 minutes, or until it shimmers but doesn't smoke.
- Pour the beaten eggs into the skillet, ensuring an even layer across the surface.
- Let the eggs cook for about 1-2 minutes without stirring, allowing the bottom to set.
- Once the edges of the omelet start to set and the center remains slightly runny, dollop 1 tablespoon of cream cheese onto one half of the omelet.
- Gently fold the omelet in half over the cream cheese using a spatula.
- Continue cooking for an additional 1-2 minutes, until the eggs are fully set and the cream cheese is warm and softly melted.
- Carefully slide the omelet onto a plate.
- Enjoy your creamy, delicious cheese omelet immediately.
Preparing a cheese omelet with olive oil is a straightforward process that results in a satisfying and flavorful dish. With a few basic ingredients and simple steps, you can create a perfect breakfast or brunch option. Enjoy your cheesy, fluffy omelet, and consider experimenting with additional herbs or vegetables for added variety.
Cheese omelet with olive oil FAQ:
The total cooking time for a cheese omelet is about 4-6 minutes. Cook the eggs for 1-2 minutes until the bottom sets, add the cream cheese, fold, and cook for an additional 1-2 minutes until fully set.
The omelet is done when the edges are set and the center is slightly firm but not fully dry. It should still have a bit of softness, especially where the cream cheese is added.
Yes, you can substitute cream cheese with other cheeses like cheddar, mozzarella, or feta. Adjust the quantity based on the type and your taste preference.
Store any leftover cheese omelet in an airtight container in the refrigerator for up to 2 days. Reheat it gently in a pan or microwave before serving.
A medium-sized non-stick skillet (about 8 to 10 inches) works best for making a cheese omelet. This size allows for even cooking and easy folding.
Tips:
- Ensure the olive oil is heated before adding the egg mixture to prevent sticking and ensure even cooking.
- Beat the eggs thoroughly for a consistent texture and to incorporate air, which will make the omelet fluffier.
- For a creamier texture, add a splash of milk or water to the eggs before cooking.
- Cook the omelet over medium heat to avoid overcooking or burning.
- Feel free to add your favorite herbs, such as chives, parsley, or dill, to enhance the flavor.
Nutrition per serving
1 ServingsCalories 160kcal
Protein 12g
Carbohydrates 2.09g
Fiber 0.03g
Sugar 1.02g
Fat 24g
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