Maple, macadamia, cashew and walnut tart
Indulge in the rich and decadent flavors of this Maple, Macadamia, Cashew, and Walnut Tart. Made with all-purpose white wheat flour, pure vanilla extract, almonds, powdered sugar, butter, eggs, maple syrup, and brown sugar, this tart is generously packed with macadamia nuts, cashews, and walnuts for a truly satisfying treat. Perfect for dessert or a special occasion, this nutty tart combines sweet and savory elements to create an unforgettable taste experience.
- 12 Mar 2025
- Cook time 55 min
- Prep time 20 min
- 8 Servings
- 11 Ingredients
The Maple, Macadamia, Cashew, and Walnut Tart is a delectable dessert that combines a variety of rich nuts with the sweetness of maple syrup and the subtle flavor of vanilla. Perfect for special occasions or a luxurious treat, this tart will surely impress your guests with its unique texture and flavor combination.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- In a food processor, combine the flour and powdered sugar. Pulse a few times to integrate.
- Add the chilled, cubed butter to the food processor. Pulse until the mixture resembles coarse crumbs.
- Transfer the mixture to a tart pan with a removable bottom. Press the mixture evenly into the bottom and up the sides of the pan.
- Bake the crust in the preheated oven for about 15 minutes, or until it’s lightly golden. Remove from the oven and let it cool while you prepare the filling.
- In a large bowl, whisk together the eggs, maple syrup, brown sugar, and vanilla extract until smooth.
- Fold in the chopped macadamia nuts, cashew nuts, walnuts, and almonds until they are evenly coated with the mixture.
- Pour the nut filling into the pre-baked tart crust, spreading the nuts out evenly.
- Bake the tart in the preheated oven for about 30-35 minutes, or until the filling is set and the nuts are golden and toasted.
- Allow the tart to cool completely in the pan on a wire rack. Once cool, remove the tart from the pan.
- Once the tart has cooled, slice and serve. Enjoy on its own or with a scoop of vanilla ice cream for an extra treat.
Tips:
- Make sure your butter is cold when you're incorporating it into the flour for the crust. This will help create a flakier texture.
- Toast the nuts lightly before adding them to the tart to enhance their flavor.
- Allow the tart to cool completely before slicing. This ensures that the filling sets properly and makes for cleaner slices.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- If you want to add an extra layer of flavor, consider sprinkling a bit of sea salt on top after baking.
This Maple, Macadamia, Cashew, and Walnut Tart is a delicious dessert that brings together a rich blend of flavors and textures. Whether you're celebrating a special occasion or just indulging your sweet tooth, this tart is bound to be a hit with anyone who tries it. Enjoy your creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 680kcal | 34% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 5g | 13% |
| Sugar 24g | 24% |
| Fat | |
| Fat 50g | 61% |
| Saturated 10g | 32% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 100mg | 18% |
| Vitamin B1 0.34mg | 28% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 1.46mg | 9% |
| Vitamin B6 0.31mg | 18% |
| Vitamin B9 60ug | 16% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 0.50mg | 1% |
| Vitamin E 1.96mg | 13% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 1.07mg | 119% |
| Iron, Fe 3.25mg | 30% |
| Magnesium, Mg 140mg | 33% |
| Phosphorus, P 310mg | 25% |
| Potassium, K 410mg | 12% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 2.76mg | 25% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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