Maple, macadamia, cashew and walnut tart
Indulge in the rich and decadent flavors of this Maple, Macadamia, Cashew, and Walnut Tart. Made with all-purpose white wheat flour, pure vanilla extract, almonds, powdered sugar, butter, eggs, maple syrup, and brown sugar, this tart is generously packed with macadamia nuts, cashews, and walnuts for a truly satisfying treat. Perfect for dessert or a special occasion, this nutty tart combines sweet and savory elements to create an unforgettable taste experience.
Cook time 55 min
Prep time 20 min
Ingredients:
1 cup all-purpose white wheat flour1/3 cup vanilla extract
1/3 cup almonds
1/3 cup powdered sugar
1/4 cup butter
3 eggs
1/2 cup maple syrup
1/2 cup brown sugar
1 cup macadamia
1 cup cashew
1 cup walnuts
The Maple, Macadamia, Cashew, and Walnut Tart is a delectable dessert that combines a variety of rich nuts with the sweetness of maple syrup and the subtle flavor of vanilla. Perfect for special occasions or a luxurious treat, this tart will surely impress your guests with its unique texture and flavor combination.
Instructions:
- Preheat your oven to 350°F (175°C).
- In a food processor, combine the flour and powdered sugar. Pulse a few times to integrate.
- Add the chilled, cubed butter to the food processor. Pulse until the mixture resembles coarse crumbs.
- Transfer the mixture to a tart pan with a removable bottom. Press the mixture evenly into the bottom and up the sides of the pan.
- Bake the crust in the preheated oven for about 15 minutes, or until it’s lightly golden. Remove from the oven and let it cool while you prepare the filling.
- In a large bowl, whisk together the eggs, maple syrup, brown sugar, and vanilla extract until smooth.
- Fold in the chopped macadamia nuts, cashew nuts, walnuts, and almonds until they are evenly coated with the mixture.
- Pour the nut filling into the pre-baked tart crust, spreading the nuts out evenly.
- Bake the tart in the preheated oven for about 30-35 minutes, or until the filling is set and the nuts are golden and toasted.
- Allow the tart to cool completely in the pan on a wire rack. Once cool, remove the tart from the pan.
- Once the tart has cooled, slice and serve. Enjoy on its own or with a scoop of vanilla ice cream for an extra treat.
Tips:
- Make sure your butter is cold when you're incorporating it into the flour for the crust. This will help create a flakier texture.
- Toast the nuts lightly before adding them to the tart to enhance their flavor.
- Allow the tart to cool completely before slicing. This ensures that the filling sets properly and makes for cleaner slices.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- If you want to add an extra layer of flavor, consider sprinkling a bit of sea salt on top after baking.
This Maple, Macadamia, Cashew, and Walnut Tart is a delicious dessert that brings together a rich blend of flavors and textures. Whether you're celebrating a special occasion or just indulging your sweet tooth, this tart is bound to be a hit with anyone who tries it. Enjoy your creation!
Nutrition per serving
8 ServingsCalories 680kcal
Protein 14g
Carbohydrates 45g
Fiber 5g
Sugar 24g
Fat 50g
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