Maple, macadamia, cashew and walnut tart

Indulge in the rich and decadent flavors of this Maple, Macadamia, Cashew, and Walnut Tart. Made with all-purpose white wheat flour, pure vanilla extract, almonds, powdered sugar, butter, eggs, maple syrup, and brown sugar, this tart is generously packed with macadamia nuts, cashews, and walnuts for a truly satisfying treat. Perfect for dessert or a special occasion, this nutty tart combines sweet and savory elements to create an unforgettable taste experience.

  • 12 Feb 2025
  • Cook time 55 min
  • Prep time 20 min
  • 8 Servings
  • 11 Ingredients

Maple, macadamia, cashew and walnut tart

The Maple, Macadamia, Cashew, and Walnut Tart is a delectable dessert that combines a variety of rich nuts with the sweetness of maple syrup and the subtle flavor of vanilla. Perfect for special occasions or a luxurious treat, this tart will surely impress your guests with its unique texture and flavor combination.

Ingredients:

1 cup all-purpose white wheat flour
120g
1/3 cup vanilla extract
50g
1/3 cup almonds
40g
1/3 cup powdered sugar
55g
1/4 cup butter
54g
3 eggs
150g
1/2 cup maple syrup
120g
1/2 cup brown sugar
120g
1 cup macadamia
150g
1 cup cashew
150g
1 cup walnuts
230g

Instructions:

1. Prepare the Tart Crust:
- Preheat your oven to 350°F (175°C).
- In a food processor, combine the flour and powdered sugar. Pulse a few times to integrate.
- Add the chilled, cubed butter to the food processor. Pulse until the mixture resembles coarse crumbs.
- Transfer the mixture to a tart pan with a removable bottom. Press the mixture evenly into the bottom and up the sides of the pan.
- Bake the crust in the preheated oven for about 15 minutes, or until it’s lightly golden. Remove from the oven and let it cool while you prepare the filling.
2. Make the Nut Filling:
- In a large bowl, whisk together the eggs, maple syrup, brown sugar, and vanilla extract until smooth.
- Fold in the chopped macadamia nuts, cashew nuts, walnuts, and almonds until they are evenly coated with the mixture.
3. Assemble the Tart:
- Pour the nut filling into the pre-baked tart crust, spreading the nuts out evenly.
- Bake the tart in the preheated oven for about 30-35 minutes, or until the filling is set and the nuts are golden and toasted.
- Allow the tart to cool completely in the pan on a wire rack. Once cool, remove the tart from the pan.
4. Serve:
- Once the tart has cooled, slice and serve. Enjoy on its own or with a scoop of vanilla ice cream for an extra treat.

Tips:

- Make sure your butter is cold when you're incorporating it into the flour for the crust. This will help create a flakier texture.

- Toast the nuts lightly before adding them to the tart to enhance their flavor.

- Allow the tart to cool completely before slicing. This ensures that the filling sets properly and makes for cleaner slices.

- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

- If you want to add an extra layer of flavor, consider sprinkling a bit of sea salt on top after baking.

This Maple, Macadamia, Cashew, and Walnut Tart is a delicious dessert that brings together a rich blend of flavors and textures. Whether you're celebrating a special occasion or just indulging your sweet tooth, this tart is bound to be a hit with anyone who tries it. Enjoy your creation!

Nutrition Facts
Serving Size150 grams
Energy
Calories 680kcal34%
Protein
Protein 14g9%
Carbohydrates
Carbohydrates 45g13%
Fiber 5g13%
Sugar 24g24%
Fat
Fat 50g61%
Saturated 10g32%
Cholesterol 90mg-
Vitamins
Vitamin A 90ug10%
Choline 100mg18%
Vitamin B1 0.34mg28%
Vitamin B2 0.23mg18%
Vitamin B3 1.46mg9%
Vitamin B6 0.31mg18%
Vitamin B9 60ug16%
Vitamin B12 0.19ug8%
Vitamin C 0.50mg1%
Vitamin E 1.96mg13%
Vitamin K 8ug7%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 1.07mg119%
Iron, Fe 3.25mg30%
Magnesium, Mg 140mg33%
Phosphorus, P 310mg25%
Potassium, K 410mg12%
Selenium, Se 16ug28%
Sodium, Na 100mg7%
Zinc, Zn 2.76mg25%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Mini carrot cakes

Gluten-free and irresistibly moist, they are sure to be a hit.

15 Feb 2025

Raspberry chia seed pudding

Satisfy your sweet tooth without the guilt.

23 Jan 2025

Blueberry and passionfruit muffins

Perfect for a delicious breakfast or a tasty snack.

23 Mar 2025

Lime coconut cake

Perfect for any occasion.

27 Apr 2025

Chocolate mousse with olive oil

Perfect for any chocolate lover looking to impress.

29 Jan 2025

Baked honey cheesecakes

Perfect for any occasion, these cheesecakes are a delicious treat everyone will love.

10 Mar 2025

Coconut lime syrup cake

Perfect for any occasion, it’s a simple yet irresistible treat that will transport your taste buds to a tropical paradise.

12 Mar 2025

Apple tarte tatin

Ready to serve in no time, treat yourself to this timeless favorite.

03 Feb 2025

Posts