Super-moist banana and raspberry bread

Discover the ultimate Super-moist Banana and Raspberry Bread recipe! Made with self-raising flour, ripe bananas, fresh raspberries, and a touch of cinnamon, this deliciously fluffy and fruity bread will become your new favorite treat. Perfect for breakfast, dessert, or a snack!

  • 02 Jun 2025
  • Cook time 75 min
  • Prep time 20 min
  • 10 Servings
  • 8 Ingredients

Super-moist banana and raspberry bread

Super-moist banana and raspberry bread is a delightful and easy-to-bake treat that combines the creamy sweetness of ripe bananas with the tartness of fresh raspberries. Perfect for breakfast, brunch, or a satisfying snack, this bread is sure to become a family favorite. Let's dive into the recipe!

Ingredients:

2 cups self-raising flour
300g
1 tsp baking powder
5g
1 tsp cinnamon
3g
1 cup brown sugar
230g
2 eggs
100g
1/2 cup buttermilk
120g
1 banana
120g
1 cup raspberries
150g

Instructions:

4. Mix Wet Ingredients: In another large bowl, whisk together 1 cup (230g) of brown sugar, 2 eggs (100g), ½ cup (120g) of buttermilk, and the mashed banana until well combined.
6. Add Raspberries: Gently fold in 1 cup (150g) of raspberries, ensuring they are evenly distributed throughout the batter.
8. Bake: Place the loaf pan in the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Serve and Enjoy: Slice the bread and enjoy it on its own or with a spread of your choice!

Tips:

- Make sure your banana is fully ripe to ensure maximum sweetness and moisture.

- If you don't have self-raising flour, you can substitute with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

- Frozen raspberries can be used in place of fresh ones; just make sure to thaw and drain them well before incorporating into the batter.

- To avoid over-mixing, stir the wet and dry ingredients until just combined.

- Check for doneness by inserting a toothpick into the center of the bread; if it comes out clean, your bread is ready.

- Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. This helps it set and makes it easier to slice.

There you have it—a scrumptious, super-moist banana and raspberry bread that's perfect for any occasion. The combination of ripe banana and tangy raspberries creates a harmonious flavor that's both sweet and refreshing. Enjoy a slice with your morning coffee or as an afternoon treat!

Nutrition Facts
Serving Size100 grams
Energy
Calories 230kcal12%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 50g14%
Fiber 2.24g6%
Sugar 24g25%
Fat
Fat 1.64g2%
Saturated 0.38g1%
Cholesterol 40mg-
Vitamins
Vitamin A 18ug2%
Choline 40mg7%
Vitamin B1 0.11mg9%
Vitamin B2 0.05mg4%
Vitamin B3 0.68mg4%
Vitamin B6 0.05mg3%
Vitamin B9 20ug5%
Vitamin B12 0.10ug4%
Vitamin C 5mg6%
Vitamin E 0.25mg2%
Vitamin K 1.40ug1%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.10mg11%
Iron, Fe 0.87mg8%
Magnesium, Mg 20mg5%
Phosphorus, P 80mg6%
Potassium, K 150mg4%
Selenium, Se 9ug17%
Sodium, Na 70mg5%
Zinc, Zn 0.56mg5%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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