Super-moist banana and raspberry bread is a delightful and easy-to-bake treat that combines the creamy sweetness of ripe bananas with the tartness of fresh raspberries. Perfect for breakfast, brunch, or a satisfying snack, this bread is sure to become a family favorite. Let's dive into the recipe!
- Make sure your banana is fully ripe to ensure maximum sweetness and moisture.
- If you don't have self-raising flour, you can substitute with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
- Frozen raspberries can be used in place of fresh ones; just make sure to thaw and drain them well before incorporating into the batter.
- To avoid over-mixing, stir the wet and dry ingredients until just combined.
- Check for doneness by inserting a toothpick into the center of the bread; if it comes out clean, your bread is ready.
- Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. This helps it set and makes it easier to slice.
There you have it—a scrumptious, super-moist banana and raspberry bread that's perfect for any occasion. The combination of ripe banana and tangy raspberries creates a harmonious flavor that's both sweet and refreshing. Enjoy a slice with your morning coffee or as an afternoon treat!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 230kcal | 12% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 2.24g | 6% |
Sugar 24g | 25% |
Fat | |
Fat 1.64g | 2% |
Saturated 0.38g | 1% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 18ug | 2% |
Choline 40mg | 7% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.68mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.10ug | 4% |
Vitamin C 5mg | 6% |
Vitamin E 0.25mg | 2% |
Vitamin K 1.40ug | 1% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 0.87mg | 8% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 80mg | 6% |
Potassium, K 150mg | 4% |
Selenium, Se 9ug | 17% |
Sodium, Na 70mg | 5% |
Zinc, Zn 0.56mg | 5% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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