Cream of mushroom soup with tarragon oil
Cream of Mushroom Soup with Tarragon Oil Recipe – Enjoy a creamy, flavorful soup made with butter-sautéed onions, garlic, mushrooms, and potatoes, simmered in rich chicken gravy. Finished with a swirl of aromatic tarragon oil and a dollop of light sour cream for an added touch of luxury. Perfect for a cozy, delicious meal.
- 09 May 2025
- Cook time 35 min
- Prep time 30 min
- 4 Servings
- 8 Ingredients
Cream of mushroom soup with tarragon oil is a delightful and comforting dish that combines the earthy flavors of mushrooms with the aromatic essence of tarragon. Perfect for a cozy evening, this soup is rich, creamy, and packed with nutrients, making it a satisfying meal on its own or as an elegant starter for any occasion.
Ingredients:
Instructions:
- Peel and finely chop the onion.
- Mince the garlic cloves.
- Slice the mushrooms.
- Peel and dice the potatoes into small cubes.
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté for about 5 minutes or until it becomes translucent.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Add the sliced mushrooms to the pot.
- Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and release their moisture.
- Add the diced potatoes to the pot.
- Pour in the chicken gravy and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes are tender.
- Once the potatoes are tender, remove the pot from the heat.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth. Be cautious of the hot liquid.
- Return the pureed soup to the pot (if you used a blender).
- Stir in the light sour cream until fully incorporated.
- Season with salt and pepper to taste.
- In a small bowl, combine the olive oil with a few chopped fresh tarragon leaves.
- Stir well and let it sit for a few minutes to infuse the flavors.
- Ladle the creamy mushroom soup into bowls.
- Drizzle a small amount of tarragon oil on top of each serving for a burst of flavor and a beautiful finish.
- Serve hot with crusty bread or your favorite side.
Tips:
- Choose a variety of mushrooms for a more complex and rich flavor profile.
- Cook the onions and garlic slowly over low heat to bring out their natural sweetness and enhance the soup's depth of flavor.
- Blend the soup to your preferred consistency; you can leave some chunks for texture or make it completely smooth for a more refined presentation.
- Drizzle the tarragon oil just before serving to enjoy its fresh aroma and distinct flavor.
- If you prefer a vegan option, substitute the chicken gravy with vegetable broth and use a plant-based sour cream.
Enjoy your delicious cream of mushroom soup with tarragon oil, a dish that's both comforting and elegant. The subtle notes of tarragon add a unique twist to the earthy mushroom flavor, making each spoonful a delightful experience. Pair it with a crusty bread or a light salad to complete your meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 270kcal | 13% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 3.24g | 9% |
| Sugar 4.10g | 4% |
| Fat | |
| Fat 27g | 33% |
| Saturated 8g | 28% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 88ug | 9% |
| Choline 30mg | 6% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.24mg | 19% |
| Vitamin B3 2.30mg | 14% |
| Vitamin B6 0.42mg | 25% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 24mg | 26% |
| Vitamin E 0.26mg | 2% |
| Vitamin K 3.75ug | 3% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.24mg | 26% |
| Iron, Fe 1.15mg | 10% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 700mg | 21% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 620mg | 41% |
| Zinc, Zn 0.76mg | 7% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Six-ingredient chocolate brownies
Try this simple recipe today and enjoy bakery-quality brownies at home.
02 Jun 2025Raspberry iced tea
Refresh yourself with this delicious Raspberry Iced Tea! Made with a tangy mix of lemonade, apple juice, and fresh raspberries and blueberries, this fruity drink is perfect for hot summer days.
26 Apr 2025Red-leaf lettuce salad with shallot vinaigrette
Quick and easy to prepare, it's the perfect healthy side for any meal.
15 Mar 2025Low carb skillet pizza
Craving pizza without the carbs? Try this quick and delicious low carb skillet pizza! Made with gooey mozzarella, tangy tomatoes, savory pepperoni, and a sprinkle of garlic powder and parmesan, this 5-ingredient recipe is perfect for a satisfying meal in minutes.
27 Aug 2025