Indulge in this savory, Cheesy Whole Baked Cauliflower dish that's perfect as a show-stopping side or a sumptuous main. This recipe combines the wholesome goodness of cauliflower with the rich flavors of cheddar cheese and a hint of garlic, making it a versatile dish for any occasion.
- Choose a fresh, firm cauliflower with bright green leaves for the best flavor and texture.
- If you prefer a smoother cheese sauce, consider melting the cheddar cheese with a little milk before pouring over the cauliflower.
- Add a sprinkle of breadcrumbs on top before baking for an extra crunchy texture.
- For a spicier kick, you can mix in a pinch of red pepper flakes with the garlic.
- Let the cauliflower rest for a few minutes after baking to allow the flavors to meld and the cheese to set.
Whether you're serving it as a centerpiece or a complementary side dish, this Cheesy Whole Baked Cauliflower will delight your taste buds and impress your guests. With straightforward ingredients and easy preparation, it's a dish that combines simplicity and elegance in every cheesy bite.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 3.12g | 8% |
Sugar 3.21g | 3% |
Fat | |
Fat 9g | 11% |
Saturated 3.39g | 11% |
Cholesterol 13mg | - |
Vitamins | |
Vitamin A 44ug | 5% |
Choline 70mg | 13% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 0.78mg | 5% |
Vitamin B6 0.30mg | 18% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.14ug | 6% |
Vitamin C 70mg | 81% |
Vitamin E 0.22mg | 1% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.68mg | 6% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 130mg | 10% |
Potassium, K 470mg | 14% |
Selenium, Se 4.77ug | 9% |
Sodium, Na 130mg | 9% |
Zinc, Zn 0.92mg | 8% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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