Fluffy potatoes
Craft the perfect side dish with our Fluffy Potatoes recipe! Made with just four simple ingredients—potatoes, butter, milk, and seasonings—this easy-to-follow guide delivers velvety, delicious mashed potatoes that are sure to be a family favorite. Whip up a batch in no time for a comforting and flavorful addition to any meal.
- 11 May 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Fluffy potatoes are a comforting and versatile side dish that pairs well with a variety of main courses. This simple recipe uses just a few ingredients to create a rich and creamy texture that your family will love. By following these easy steps, you can achieve perfectly fluffy potatoes every time.
Ingredients:
Instructions:
- Peel the potatoes and cut them into evenly-sized chunks for uniform cooking.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water if desired.
- Bring the water to a boil over high heat. Once boiling, reduce to a simmer and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes in a colander and let them sit for a few minutes to allow excess moisture to evaporate. This step ensures you get fluffy, not watery, mashed potatoes.
- Return the drained potatoes to the pot or a large mixing bowl. Add the butter and mash using a potato masher, fork, or food mill until you reach your desired consistency. For extra fluffy potatoes, avoid using a food processor as it can make them gummy.
- Gradually stir in the milk while continuing to mash until the potatoes are smooth and creamy. You can adjust the amount of milk based on how creamy you like your mashed potatoes.
- Season with salt and pepper to taste, mixing thoroughly to ensure even seasoning.
- Transfer the fluffy mashed potatoes to a serving dish and serve warm. You can garnish with a pat of butter or sprinkle of fresh herbs if desired.
Tips:
- Choose the right type of potatoes, such as Russet or Yukon Gold, which are ideal for mashing due to their starchy content.
- Make sure to cut the potatoes into even-sized chunks to ensure they cook uniformly.
- Use warm milk and melted butter to maintain the potatoes' temperature and to blend in more easily.
- Don't over-mash the potatoes, as this can lead to a gummy texture. Use a potato masher or ricer for best results.
- Taste and adjust the seasoning with salt and pepper as needed, to suit your preference.
And there you have it! Perfectly fluffy potatoes that are sure to delight your taste buds. Whether you're serving them alongside a roast or enjoying them on their own, these creamy and delicious potatoes are a great addition to any meal. The key is in the preparation and attention to detail, ensuring a smooth and fluffy texture every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 4.83g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 4.20g | 11% |
| Sugar 2.67g | 3% |
| Fat | |
| Fat 7g | 8% |
| Saturated 3.58g | 12% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 30mg | 5% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 2.14mg | 13% |
| Vitamin B6 0.61mg | 36% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.12ug | 5% |
| Vitamin C 40mg | 44% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 4.54ug | 4% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.22mg | 25% |
| Iron, Fe 1.62mg | 15% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 880mg | 26% |
| Selenium, Se 1.22ug | 2% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.69mg | 6% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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