Fluffy potatoes
Fluffy potatoes are a creamy and comforting side dish made by mashing tender cooked potatoes with butter and milk. This straightforward recipe guarantees perfectly fluffy results, enhancing your meals with its simple yet rich flavor.
Cook time 15 min
Prep time 10 min
Ingredients:
4 potatoes2 tbsp butter
1/3 cup milk (1% fat)
salt & pepper to taste
Fluffy potatoes are a comforting and versatile side dish that pairs well with a variety of main courses. This simple recipe uses just a few ingredients to create a rich and creamy texture that your family will love. By following these easy steps, you can achieve perfectly fluffy potatoes every time.
Instructions:
- Peel the potatoes and cut them into evenly-sized chunks for uniform cooking.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water if desired.
- Bring the water to a boil over high heat. Once boiling, reduce to a simmer and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes in a colander and let them sit for a few minutes to allow excess moisture to evaporate. This step ensures you get fluffy, not watery, mashed potatoes.
- Return the drained potatoes to the pot or a large mixing bowl. Add the butter and mash using a potato masher, fork, or food mill until you reach your desired consistency. For extra fluffy potatoes, avoid using a food processor as it can make them gummy.
- Gradually stir in the milk while continuing to mash until the potatoes are smooth and creamy. You can adjust the amount of milk based on how creamy you like your mashed potatoes.
- Season with salt and pepper to taste, mixing thoroughly to ensure even seasoning.
- Transfer the fluffy mashed potatoes to a serving dish and serve warm. You can garnish with a pat of butter or sprinkle of fresh herbs if desired.
And there you have it! Perfectly fluffy potatoes that are sure to delight your taste buds. Whether you're serving them alongside a roast or enjoying them on their own, these creamy and delicious potatoes are a great addition to any meal. The key is in the preparation and attention to detail, ensuring a smooth and fluffy texture every time.
Fluffy potatoes FAQ:
Boil the potatoes for about 15-20 minutes or until they are tender when pierced with a fork. Overcooking can lead to watery mashed potatoes, so keep an eye on them.
Yes, you can use other varieties like Yukon Gold or red potatoes for a different texture and flavor. Just keep in mind that starchy potatoes like Russets will yield the fluffiest results.
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-5 days. They can also be frozen for up to 2 months, but the texture may change slightly when reheated.
You can substitute the milk with plant-based alternatives such as almond milk, oat milk, or coconut milk. Adjust the amount based on your desired creaminess.
If the mashed potatoes are too thick or dry, gradually stir in more milk or melted butter until you reach your desired consistency. Be cautious to add a little at a time.
Tips:
- Choose the right type of potatoes, such as Russet or Yukon Gold, which are ideal for mashing due to their starchy content.
- Make sure to cut the potatoes into even-sized chunks to ensure they cook uniformly.
- Use warm milk and melted butter to maintain the potatoes' temperature and to blend in more easily.
- Don't over-mash the potatoes, as this can lead to a gummy texture. Use a potato masher or ricer for best results.
- Taste and adjust the seasoning with salt and pepper as needed, to suit your preference.
Nutrition per serving
4 ServingsCalories 220kcal
Protein 4.83g
Carbohydrates 36g
Fiber 4.20g
Sugar 2.67g
Fat 7g
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