Fluffy potatoes are a comforting and versatile side dish that pairs well with a variety of main courses. This simple recipe uses just a few ingredients to create a rich and creamy texture that your family will love. By following these easy steps, you can achieve perfectly fluffy potatoes every time.
- Choose the right type of potatoes, such as Russet or Yukon Gold, which are ideal for mashing due to their starchy content.
- Make sure to cut the potatoes into even-sized chunks to ensure they cook uniformly.
- Use warm milk and melted butter to maintain the potatoes' temperature and to blend in more easily.
- Don't over-mash the potatoes, as this can lead to a gummy texture. Use a potato masher or ricer for best results.
- Taste and adjust the seasoning with salt and pepper as needed, to suit your preference.
And there you have it! Perfectly fluffy potatoes that are sure to delight your taste buds. Whether you're serving them alongside a roast or enjoying them on their own, these creamy and delicious potatoes are a great addition to any meal. The key is in the preparation and attention to detail, ensuring a smooth and fluffy texture every time.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 4.83g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.20g | 11% |
Sugar 2.67g | 3% |
Fat | |
Fat 7g | 8% |
Saturated 3.58g | 12% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 30mg | 5% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 2.14mg | 13% |
Vitamin B6 0.61mg | 36% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.12ug | 5% |
Vitamin C 40mg | 44% |
Vitamin E 0.02mg | 0% |
Vitamin K 4.54ug | 4% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 1.62mg | 15% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 140mg | 11% |
Potassium, K 880mg | 26% |
Selenium, Se 1.22ug | 2% |
Sodium, Na 20mg | 1% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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