Chicken and avocado burrito with mozzarella and coriander

Indulge in a delicious Chicken and Avocado Burrito featuring tender chicken breasts, creamy avocado, melted mozzarella cheese, and a hint of fresh coriander, all wrapped in soft tortillas. A perfect blend of flavors in every bite!

  • 26 Apr 2025
  • Cook time 25 min
  • Prep time 10 min
  • 2 Servings
  • 6 Ingredients

Chicken and avocado burrito with mozzarella and coriander

Chicken and avocado burritos are a delicious and satisfying meal, perfect for any time of the day. Packed with protein from the chicken, healthy fats from the avocado, and the creamy texture of mozzarella cheese, these burritos are sure to be a hit. The addition of fresh coriander leaves adds a burst of flavor, elevating this simple dish to something special.

Ingredients:

2 chicken breasts
240g
1/2 cup mozzarella cheese
54g
1 tsp coriander leaves
1g
1 avocado
200g
4 tortillas
100g
1 tbsp olive oil
14g

Instructions:

1. Prepare the Chicken:
- Preheat a skillet over medium heat.
- Drizzle 1 tablespoon of olive oil into the skillet.
- Season the chicken breasts with a pinch of salt and pepper if desired.
- Add the chicken breasts to the skillet and cook for approximately 6-7 minutes on each side, or until the chicken is thoroughly cooked and no longer pink in the center.
2. Shred the Chicken:
- Once the chicken is cooked, remove it from the skillet and let it rest on a cutting board for a few minutes.
- Use two forks to shred the chicken into bite-sized pieces.
3. Prepare the Tortillas:
- Warm the tortillas in a separate skillet over low heat for about 30 seconds on each side, or until they are soft and pliable. Alternatively, you can wrap them in a damp paper towel and microwave them for about 15-20 seconds.
4. Assemble the Burritos:
- Lay a warm tortilla flat on a clean surface.
- Evenly distribute a portion of the shredded chicken onto the center of the tortilla.
- Top the chicken with a portion of sliced avocado.
- Sprinkle some shredded mozzarella cheese over the avocado.
- Add a pinch of chopped coriander leaves on top for freshness.
5. Roll the Burritos:
- Fold in the sides of the tortilla, then roll it up from the bottom to secure all the fillings inside.
- Repeat this process for the remaining tortillas and ingredients.
6. Serve:
- Serve the chicken and avocado burritos warm.
- Optionally, you can slice the burritos in half for easier handling.

Tips:

- Season the chicken: Marinate the chicken breasts with your favorite spices or a simple mix of salt, pepper, and garlic powder before cooking to enhance the flavor.

- Don't overfill the tortillas: Be mindful not to overstuff the tortillas as it may make them difficult to roll and can lead to a messy eating experience.

- Warm the tortillas: Briefly warm the tortillas in a pan or microwave before filling them to make them more pliable and easier to roll.

- Customize to taste: Feel free to add extra ingredients like salsa, sour cream, or jalapeños to suit your taste preferences.

- Serve immediately: These burritos are best enjoyed fresh, so serve them right after assembly while the cheese is still melted and the ingredients are warm.

This chicken and avocado burrito with mozzarella and coriander is a quick and easy meal that delivers on taste and nutrition. Perfect for a busy weeknight or a casual get-together, these burritos are sure to become a favorite. The combination of ingredients provides a delightful flavor and texture, making every bite enjoyable.

Nutrition Facts
Serving Size300 grams
Energy
Calories 480kcal24%
Protein
Protein 40g26%
Carbohydrates
Carbohydrates 30g9%
Fiber 10g26%
Sugar 1.43g1%
Fat
Fat 30g36%
Saturated 7g23%
Cholesterol 100mg-
Vitamins
Vitamin A 60ug6%
Choline 120mg22%
Vitamin B1 0.23mg19%
Vitamin B2 0.47mg36%
Vitamin B3 14mg86%
Vitamin B6 1.34mg79%
Vitamin B9 100ug24%
Vitamin B12 0.51ug21%
Vitamin C 10mg11%
Vitamin E 2.92mg19%
Vitamin K 24ug19%
Minerals
Calcium, Ca 260mg20%
Copper, Cu 0.32mg35%
Iron, Fe 1.66mg15%
Magnesium, Mg 100mg25%
Phosphorus, P 600mg48%
Potassium, K 1000mg29%
Selenium, Se 36ug63%
Sodium, Na 90mg6%
Zinc, Zn 2.95mg27%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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