Chicken and avocado burrito with mozzarella and coriander
Indulge in a delicious Chicken and Avocado Burrito featuring tender chicken breasts, creamy avocado, melted mozzarella cheese, and a hint of fresh coriander, all wrapped in soft tortillas. A perfect blend of flavors in every bite!
- 06 May 2024
- Cook time 25 min
- Prep time 10 min
- 2 Servings
- 6 Ingredients
Chicken and avocado burritos are a delicious and satisfying meal, perfect for any time of the day. Packed with protein from the chicken, healthy fats from the avocado, and the creamy texture of mozzarella cheese, these burritos are sure to be a hit. The addition of fresh coriander leaves adds a burst of flavor, elevating this simple dish to something special.
Ingredients:
Instructions:
- Preheat a skillet over medium heat.
- Drizzle 1 tablespoon of olive oil into the skillet.
- Season the chicken breasts with a pinch of salt and pepper if desired.
- Add the chicken breasts to the skillet and cook for approximately 6-7 minutes on each side, or until the chicken is thoroughly cooked and no longer pink in the center.
- Once the chicken is cooked, remove it from the skillet and let it rest on a cutting board for a few minutes.
- Use two forks to shred the chicken into bite-sized pieces.
- Warm the tortillas in a separate skillet over low heat for about 30 seconds on each side, or until they are soft and pliable. Alternatively, you can wrap them in a damp paper towel and microwave them for about 15-20 seconds.
- Lay a warm tortilla flat on a clean surface.
- Evenly distribute a portion of the shredded chicken onto the center of the tortilla.
- Top the chicken with a portion of sliced avocado.
- Sprinkle some shredded mozzarella cheese over the avocado.
- Add a pinch of chopped coriander leaves on top for freshness.
- Fold in the sides of the tortilla, then roll it up from the bottom to secure all the fillings inside.
- Repeat this process for the remaining tortillas and ingredients.
- Serve the chicken and avocado burritos warm.
- Optionally, you can slice the burritos in half for easier handling.
Tips:
- Season the chicken: Marinate the chicken breasts with your favorite spices or a simple mix of salt, pepper, and garlic powder before cooking to enhance the flavor.
- Don't overfill the tortillas: Be mindful not to overstuff the tortillas as it may make them difficult to roll and can lead to a messy eating experience.
- Warm the tortillas: Briefly warm the tortillas in a pan or microwave before filling them to make them more pliable and easier to roll.
- Customize to taste: Feel free to add extra ingredients like salsa, sour cream, or jalapeños to suit your taste preferences.
- Serve immediately: These burritos are best enjoyed fresh, so serve them right after assembly while the cheese is still melted and the ingredients are warm.
This chicken and avocado burrito with mozzarella and coriander is a quick and easy meal that delivers on taste and nutrition. Perfect for a busy weeknight or a casual get-together, these burritos are sure to become a favorite. The combination of ingredients provides a delightful flavor and texture, making every bite enjoyable.
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 480kcal | 19% |
| Protein | |
| Protein 40g | 26% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 10g | 26% |
| Sugar 1.43g | 1% |
| Fat | |
| Fat 30g | 36% |
| Saturated 7g | 23% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 60ug | 6% |
| Choline 120mg | 22% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.47mg | 36% |
| Vitamin B3 14mg | 86% |
| Vitamin B6 1.34mg | 79% |
| Vitamin B9 100ug | 24% |
| Vitamin B12 0.51ug | 21% |
| Vitamin C 10mg | 11% |
| Vitamin E 2.92mg | 19% |
| Vitamin K 24ug | 19% |
| Minerals | |
| Calcium, Ca 260mg | 20% |
| Copper, Cu 0.32mg | 0% |
| Iron, Fe 1.66mg | 15% |
| Magnesium, Mg 100mg | 25% |
| Phosphorus, P 600mg | 48% |
| Potassium, K 1000mg | 29% |
| Selenium, Se 36ug | 63% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 2.95mg | 27% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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