This Beef and Bulgur Burger recipe is a delicious and nutritious twist on the classic burger. By incorporating bulgur wheat and spinach, you add a wholesome element to the juicy ground beef, creating a burger that's not only packed with flavor but also has a wonderful, slightly nutty texture. Perfect for a family dinner or a casual gathering, these burgers are sure to be a hit.
- Cook bulgur according to package instructions before mixing with other ingredients. Typically, this involves boiling water, adding the bulgur, and letting it sit covered for about 15 minutes.
- Ensure the spinach is well-drained and chopped finely before adding it to the mix to prevent excess moisture in the patties.
- For extra flavor, consider adding a splash of Worcestershire sauce to the beef mixture.
- Use a food processor to finely chop the onion and garlic for a smoother mixture.
- Chill the patties in the refrigerator for about 30 minutes before cooking. This helps them hold together better during cooking.
- Cook the patties over medium-high heat to ensure a nice sear on the outside while keeping the inside juicy.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute, ensuring a tender and flavorful bite.
Your Beef and Bulgur Burgers are now ready to serve! Enjoy these hearty, flavorful burgers with your favorite toppings and sides. Whether you go with the classic lettuce, tomato, and onion, or something more adventurous, these burgers are a satisfying and wholesome option for any meal. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 550kcal | 27% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 10g | 25% |
Sugar 2.66g | 3% |
Fat | |
Fat 27g | 33% |
Saturated 9g | 29% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 120mg | 21% |
Vitamin B1 0.31mg | 26% |
Vitamin B2 0.41mg | 32% |
Vitamin B3 8mg | 51% |
Vitamin B6 0.68mg | 40% |
Vitamin B9 100ug | 24% |
Vitamin B12 2.26ug | 94% |
Vitamin C 16mg | 18% |
Vitamin E 1.53mg | 10% |
Vitamin K 240ug | 199% |
Minerals | |
Calcium, Ca 140mg | 10% |
Copper, Cu 0.36mg | 40% |
Iron, Fe 4.67mg | 42% |
Magnesium, Mg 170mg | 41% |
Phosphorus, P 410mg | 33% |
Potassium, K 810mg | 24% |
Selenium, Se 27ug | 49% |
Sodium, Na 430mg | 29% |
Zinc, Zn 6mg | 51% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfectly seasoned with garlic, parsley, and a dash of black pepper, this comforting recipe is ideal for weeknight dinners.
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