Rosemary & garlic pizza

Rosemary & Garlic Pizza features a fragrant combination of earthy rosemary and robust garlic on a homemade dough. It's an easy recipe that results in a deliciously aromatic pizza perfect for any occasion.

04 Feb 2026
Cook time 10 min
Prep time 40 min

Ingredients:

3 cups bread flour
1 tsp yeast
1 tsp salt
1.50 cups water
2 garlic cloves
1 tbsp rosemary

Rosemary & Garlic Pizza is a delightful and aromatic variation of the classic pizza, perfect for those who love the earthy fragrance of rosemary coupled with the robust flavor of fresh garlic. This recipe uses simple ingredients to create a unique and flavorful pizza that is both easy to make and delicious to eat.

Instructions:

1. Prepare the Dough:
1. In a large mixing bowl, combine 3 cups of bread flour, 1 tsp of yeast, and 1 tsp of salt. Mix the dry ingredients thoroughly.
2. Gradually add 1.5 cups of water to the dry ingredients, stirring continuously until the mixture forms a rough dough.

2. Knead the Dough:
1. Transfer the dough to a lightly floured surface.
2. Knead the dough for about 10 minutes, or until it becomes smooth and elastic. Adjust with more flour or water if the dough is too sticky or too dry.

3. First Rise:
1. Shape the dough into a ball and place it in a lightly oiled bowl.
2. Cover the bowl with a damp cloth or plastic wrap. Let the dough rise in a warm place for about 1 to 2 hours, or until it has doubled in size.

4. Prepare the Garlic & Rosemary:
1. While the dough is rising, mince 2 garlic cloves finely.
2. Chop 1 tbsp of fresh rosemary.
3. Combine the minced garlic and chopped rosemary in a small bowl and set aside.

5. Shape the Dough:
1. After the dough has risen, punch it down to release the air.
2. Transfer the dough to a lightly floured surface and divide it into two equal portions if you want to make two smaller pizzas, or keep it whole for one large pizza.
3. Shape each portion into a ball and let it rest for about 10 minutes.
4. Using a rolling pin or your hands, gently stretch and shape the dough into your desired pizza shape and thickness, leaving a slightly thicker edge for the crust.

6. Preheat the Oven:
1. Preheat your oven to its highest setting, typically around 475°F to 500°F (245°C to 260°C). If you have a pizza stone, place it in the oven while it preheats.

7. Top the Pizza:
1. Place the shaped dough onto a pizza peel or baking sheet lined with parchment paper (if not using a pizza stone).
2. Evenly distribute the garlic and rosemary mixture over the surface of the dough, gently pressing it into the dough to adhere. Optionally, you can drizzle a little olive oil over the top for extra flavor.

8. Bake the Pizza:
1. Transfer the pizza to the preheated pizza stone or place the baking sheet in the oven.
2. Bake for about 10-12 minutes, or until the crust is golden and crispy. Keep an eye on the pizza to ensure it doesn't burn.

9. Serve:
1. Remove the pizza from the oven and let it cool for a minute or two before slicing.
2. Slice and enjoy your delicious homemade rosemary and garlic pizza!

By following these steps and tips, you can create a wonderfully aromatic and delicious Rosemary & Garlic Pizza at home. This recipe is perfect for a cozy dinner with family or friends, offering an exciting twist on the traditional pizza with the infusion of rosemary and garlic. Enjoy the process of making your pizza and savor every bite of this tasty homemade creation.

Rosemary & garlic pizza FAQ:

What is the baking time for Rosemary & Garlic Pizza?

Bake the pizza for about 10-12 minutes at a temperature of 475°F to 500°F (245°C to 260°C), or until the crust is golden and crispy.

How can I tell when the pizza is done?

The pizza is done when the crust is golden brown and crispy. Keep an eye on it towards the end of the baking time to prevent burning.

Can I store leftover pizza, and if so, how?

Yes, you can store leftover pizza in the refrigerator. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It should last for about 3-4 days.

What substitutions can I use for the bread flour?

You can substitute all-purpose flour for bread flour, but the texture may be slightly different. For a gluten-free option, use a one-to-one gluten-free flour blend suitable for baking.

What pan size should I use for this pizza recipe?

For a large pizza, a 12 to 14-inch pizza stone or baking sheet works well. If making two smaller pizzas, use two 8 to 10-inch pans.

Tips:

- For a crispier crust, ensure that your oven is preheated to a high temperature before baking the pizza.

- If you prefer a softer crust, you can let the dough rise for a longer period, up to 24 hours, in a cool place.

- Use fresh rosemary and garlic for the best flavor. If fresh ingredients are not available, dried rosemary and garlic powder can be used as substitutes, but the taste will be slightly different.

- Consider adding a drizzle of olive oil over the dough before adding the toppings to enhance the flavor and texture.

Nutrition per serving

6 Servings
Calories 280kcal
Protein 11g
Carbohydrates 54g
Fiber 2.05g
Sugar 0.24g
Fat 1.30g

Rosemary & garlic pizza