Rosemary & garlic pizza
Indulge in the aromatic flavors of our Rosemary & Garlic Pizza! This recipe combines the perfect blend of bread flour, yeast, and salt with the fragrant touch of fresh garlic and rosemary. With just a few ingredients and simple steps, you can create a delicious, homemade pizza that will impress your family and friends. Try this easy-to-follow recipe for a delightful taste of Italy at home!
- 31 Mar 2025
- Cook time 10 min
- Prep time 40 min
- 6 Servings
- 6 Ingredients
Rosemary & Garlic Pizza is a delightful and aromatic variation of the classic pizza, perfect for those who love the earthy fragrance of rosemary coupled with the robust flavor of fresh garlic. This recipe uses simple ingredients to create a unique and flavorful pizza that is both easy to make and delicious to eat.
Ingredients:
Instructions:
1. In a large mixing bowl, combine 3 cups of bread flour, 1 tsp of yeast, and 1 tsp of salt. Mix the dry ingredients thoroughly.
2. Gradually add 1.5 cups of water to the dry ingredients, stirring continuously until the mixture forms a rough dough.
2. Knead the Dough:
1. Transfer the dough to a lightly floured surface.
2. Knead the dough for about 10 minutes, or until it becomes smooth and elastic. Adjust with more flour or water if the dough is too sticky or too dry.
1. Shape the dough into a ball and place it in a lightly oiled bowl.
2. Cover the bowl with a damp cloth or plastic wrap. Let the dough rise in a warm place for about 1 to 2 hours, or until it has doubled in size.
4. Prepare the Garlic & Rosemary:
1. While the dough is rising, mince 2 garlic cloves finely.
2. Chop 1 tbsp of fresh rosemary.
3. Combine the minced garlic and chopped rosemary in a small bowl and set aside.
5. Shape the Dough:
1. After the dough has risen, punch it down to release the air.
2. Transfer the dough to a lightly floured surface and divide it into two equal portions if you want to make two smaller pizzas, or keep it whole for one large pizza.
3. Shape each portion into a ball and let it rest for about 10 minutes.
4. Using a rolling pin or your hands, gently stretch and shape the dough into your desired pizza shape and thickness, leaving a slightly thicker edge for the crust.
1. Preheat your oven to its highest setting, typically around 475°F to 500°F (245°C to 260°C). If you have a pizza stone, place it in the oven while it preheats.
1. Place the shaped dough onto a pizza peel or baking sheet lined with parchment paper (if not using a pizza stone).
2. Evenly distribute the garlic and rosemary mixture over the surface of the dough, gently pressing it into the dough to adhere. Optionally, you can drizzle a little olive oil over the top for extra flavor.
8. Bake the Pizza:
1. Transfer the pizza to the preheated pizza stone or place the baking sheet in the oven.
2. Bake for about 10-12 minutes, or until the crust is golden and crispy. Keep an eye on the pizza to ensure it doesn't burn.
1. Remove the pizza from the oven and let it cool for a minute or two before slicing.
2. Slice and enjoy your delicious homemade rosemary and garlic pizza!
Tips:
- For a crispier crust, ensure that your oven is preheated to a high temperature before baking the pizza.
- If you prefer a softer crust, you can let the dough rise for a longer period, up to 24 hours, in a cool place.
- Use fresh rosemary and garlic for the best flavor. If fresh ingredients are not available, dried rosemary and garlic powder can be used as substitutes, but the taste will be slightly different.
- Consider adding a drizzle of olive oil over the dough before adding the toppings to enhance the flavor and texture.
By following these steps and tips, you can create a wonderfully aromatic and delicious Rosemary & Garlic Pizza at home. This recipe is perfect for a cozy dinner with family or friends, offering an exciting twist on the traditional pizza with the infusion of rosemary and garlic. Enjoy the process of making your pizza and savor every bite of this tasty homemade creation.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 2.05g | 5% |
| Sugar 0.24g | 0% |
| Fat | |
| Fat 1.30g | 2% |
| Saturated 0.19g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 8mg | 2% |
| Vitamin B1 0.81mg | 67% |
| Vitamin B2 0.36mg | 28% |
| Vitamin B3 5mg | 33% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 130ug | 32% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.10mg | 0% |
| Vitamin E 0.30mg | 2% |
| Vitamin K 0.25ug | 0% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.16mg | 17% |
| Iron, Fe 4.20mg | 38% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 110mg | 3% |
| Selenium, Se 24ug | 46% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 0.87mg | 8% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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