Microwave sponge cake
Indulge in the quickest dessert solution with our light and fluffy Microwave Sponge Cake! Made with simple pantry staples like self-raising flour, sugar, eggs, and milk, and ready in under 10 minutes, this delightful treat is perfect for satisfying sweet cravings in no time. Enjoy the classic taste with a touch of vanilla and the convenience of using your microwave.
Cook time 7 min
Prep time 5 min
Ingredients:
1/2 cup self-raising flour1 cup sugar
3 eggs
1/2 cup butter
1 cup milk (1% fat)
1 tsp vanilla extract
Microwave sponge cake is a quick and easy dessert that allows you to enjoy a fluffy, moist cake without the need for an oven. Perfect for spontaneous cravings or last-minute dessert plans, this recipe utilizes basic ingredients and can be prepared in just minutes. Follow the steps below to create your own microwave sponge cake.
Instructions:
- In a microwave-safe bowl, crack the eggs and beat them lightly with a whisk or fork.
- Add the sugar to the beaten eggs and whisk until the mixture is smooth and well-combined.
- Stir in the vanilla extract.
- Melt the butter in a separate microwave-safe bowl or using the microwave in short bursts. Ensure it is completely melted but not too hot.
- Gradually add the melted butter to the egg mixture while whisking continuously to prevent curdling.
- Pour in the milk and whisk until all the wet ingredients are well combined.
- Gradually add the self-raising flour to the wet mixture. Whisk or stir gently to avoid lumps, mixing until just combined and smooth.
- Ensure the mixture is in a large enough microwave-safe bowl to allow for rising during cooking. If using mugs, divide the batter evenly among them, filling each one about halfway.
- Place the bowl or mugs in the microwave. Microwave on high for 3-5 minutes.
- Time may vary depending on the microwave's power; start checking at the 3-minute mark by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is done.
- Let the cake cool in the microwave-safe bowl or mugs for a few minutes before handling.
- Once slightly cooled, either enjoy directly from the bowl/mugs or tip out onto a plate.
- Serve as is, or with your favorite toppings such as whipped cream, fruit, or a dusting of powdered sugar.
Tips:
- Make sure to use self-raising flour for the best rise. If you only have all-purpose flour, you can make your own by adding 1.5 teaspoons of baking powder and 0.5 teaspoon of salt per cup of flour.
- Whisk the eggs thoroughly to incorporate air, which helps make the cake light and fluffy.
- Use a microwave-safe dish to avoid any accidents or damage to your cookware.
- Microwave ovens vary in power, so keep an eye on the cake as it cooks. Start with a shorter cooking time and add more as needed to prevent overcooking.
- Let the cake cool for a few minutes before removing it from the dish to avoid breaking it apart.
With just a few common kitchen ingredients and a microwave, you can satisfy your sweet tooth in record time. This microwave sponge cake is not only convenient but also delicious. Perfect for any occasion, this recipe proves that you don't need an oven to create a delightful dessert. Happy baking!
Nutrition per serving
8 ServingsCalories 280kcal
Protein 4.58g
Carbohydrates 33g
Fiber 0.28g
Sugar 27g
Fat 14g
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