Creamy chicken, bacon and cauliflower bake
This creamy chicken, bacon, and cauliflower bake features tender chicken thighs, crispy bacon, and nutritious cauliflower, all blended with light sour cream and buttery spinach. It's a comforting, hearty dish suitable for family dinners.
Cook time 45 min
Prep time 10 min
Ingredients:
1 tbsp olive oil2 tsp butter
1 cauliflower
2 bacon strips
3 cups spinach
1/2 cup light sour cream
2 shallots
4 chicken thighs
Creamy chicken, bacon, and cauliflower bake is a delicious and hearty dish that combines tender chicken thighs, crispy bacon strips, and nutritious cauliflower. This recipe is perfect for dinner and can be enjoyed by the whole family. The blend of light sour cream and buttery spinach makes for a creamy and indulgent meal while keeping it relatively healthy.
Instructions:
This creamy chicken, bacon, and cauliflower bake is a comfort food classic with a healthy twist. The combination of textures and flavors - from the tender chicken and crispy bacon to the creamy cauliflower and spinach - make it a dish that will be beloved by everyone at the table. Enjoy this delightful recipe and make it a staple in your household.
Creamy chicken, bacon and cauliflower bake FAQ:
Bake the dish in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cauliflower is tender and the top is slightly golden.
The chicken thighs should be cooked for about 5-7 minutes on each side until they are thoroughly cooked and have a nice golden brown color. The internal temperature should reach 165°F (74°C).
Yes, you can substitute the chicken thighs with boneless breasts, or you can use turkey bacon instead of regular bacon. For a dairy-free option, a non-dairy sour cream can replace the light sour cream.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in a preheated oven or microwave until warmed through.
A large baking dish, typically around 9x13 inches, works well for this recipe to ensure even cooking and sufficient space for the ingredients.
Tips:
- Preheat your oven to 375°F (190°C) for an evenly cooked bake.
- Cut the cauliflower into evenly-sized florets to ensure they cook at the same rate.
- Cook the bacon strips until crispy before mixing with the other ingredients for added texture.
- Allow the shallots to soften in the butter for a milder taste and delicate texture.
- Season the chicken thighs with salt and pepper for enhanced flavor before baking.
- Mix the light sour cream into the spinach and bacon mixture for a more cohesive and creamy texture.
- Bake the dish uncovered for a crispy top layer, or cover it with foil to retain moisture, depending on your preference.
- Let the bake rest for a few minutes after removing it from the oven to allow the flavors to meld together.
Nutrition per serving
4 ServingsCalories 410kcal
Protein 27g
Carbohydrates 16g
Fiber 5g
Sugar 6g
Fat 30g
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