Creamy chicken yogurt soup

Warm up with our Creamy Chicken Yogurt Soup – a delightful blend of tender chicken breasts, hearty vegetables, and a touch of thyme. Enriched with Greek yogurt for a lusciously creamy texture and a hint of lemon for a zesty finish, this comforting soup is perfect for any season.

  • 22 Apr 2025
  • Cook time 45 min
  • Prep time 10 min
  • 4 Servings
  • 10 Ingredients

Creamy chicken yogurt soup

Creamy Chicken Yogurt Soup is a delightful and nutritious meal that combines tender chicken, fresh vegetables, and the tangy richness of Greek yogurt. Perfect for a cozy night in or a family dinner, this soup is both hearty and healthy.

Ingredients:

2.67 tbsp olive oil
36g
2 chicken breasts
240g
2 onions
300g
3 carrots
180g
1 tbsp fresh thyme
2.40g
2 chicken broth cubes
8g
2 cups mushrooms
170g
1/2 cup greek yogurt
120g
1 garlic clove
3g
2 tsp lemon juice
10g

Instructions:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Chicken: Add the diced chicken breasts to the pot, seasoning lightly with salt and pepper. Cook until the chicken is browned and no longer pink in the center, about 5-7 minutes. Remove the chicken from the pot and set aside.
3. Sauté Vegetables: In the same pot, add the chopped onions and sliced carrots. Sauté for about 5 minutes, or until the onions are translucent and the carrots are beginning to soften.
4. Add Garlic: Add the minced garlic to the pot and sauté for another minute until fragrant.
5. Add Mushrooms: Stir in the sliced mushrooms, and cook until they begin to soften, approximately another 4-5 minutes.
6. Prepare Broth: Dissolve the chicken broth cubes in 4 cups of warm water, then pour the broth into the pot. Add the fresh thyme.
7. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.
8. Add Chicken and Season: Return the cooked chicken to the pot. Stir in the Greek yogurt until fully incorporated and the soup becomes creamy. Add the lemon juice, and adjust seasoning with salt and pepper to taste.
9. Serve: Ladle the hot soup into bowls and serve immediately. Garnish with additional fresh thyme if desired.

Tips:

- Ensure the chicken breasts are fully cooked before adding the other ingredients to maintain a safe cooking environment.

- To prevent the yogurt from curdling, add it slowly and at room temperature while stirring continuously.

- Adjust the thickness of the soup by adding more or less chicken broth based on your preference.

- For added flavor, sauté the garlic and onions until they are golden brown before adding them to the soup.

- You can garnish the soup with fresh herbs or a dash of freshly ground black pepper to enhance its taste.

This Creamy Chicken Yogurt Soup is a comforting and delicious option for any meal. By following these steps and tips, you'll create a flavorful and creamy soup that is perfect for sharing with family and friends. Enjoy this scrumptious dish that balances richness and healthiness with every spoonful.

Nutrition Facts
Serving Size270 grams
Energy
Calories 160kcal8%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 14g4%
Fiber 3.25g9%
Sugar 9g9%
Fat
Fat 12g15%
Saturated 2.38g8%
Cholesterol 45mg-
Vitamins
Vitamin A 390ug43%
Choline 70mg13%
Vitamin B1 0.16mg13%
Vitamin B2 0.43mg33%
Vitamin B3 8mg50%
Vitamin B6 0.69mg41%
Vitamin B9 45ug11%
Vitamin B12 0.37ug15%
Vitamin C 11mg12%
Vitamin E 0.66mg4%
Vitamin K 6ug5%
Minerals
Calcium, Ca 63mg5%
Copper, Cu 0.24mg27%
Iron, Fe 0.68mg6%
Magnesium, Mg 36mg9%
Phosphorus, P 250mg20%
Potassium, K 690mg20%
Selenium, Se 24ug46%
Sodium, Na 80mg5%
Zinc, Zn 1.05mg10%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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