Curried carrot soup with onion and vegetable broth
This curried carrot soup features sweet carrots and aromatic curry powder for a comforting and nutritious dish. It's easy to make and perfect as a starter or main course.
Cook time 25 min
Prep time 15 min
Ingredients:
1 tbsp curry powder2 cups water
2 tbsp vegetable oil
7 cups carrots
4 cups vegetable broth
1 onion
Curried carrot soup with onion and vegetable broth is a delicious and hearty dish that is perfect for any occasion. This flavorful soup combines the sweetness of carrots with the rich and aromatic spices of curry powder, making it a comforting and nutritious meal. Whether you're looking for a delightful starter or a wholesome main course, this curried carrot soup is easy to prepare and sure to impress.
Instructions:
- Wash, peel, and chop the carrots into small pieces.
- Peel and chop the onion.
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and sauté for about 5 minutes, stirring occasionally, until the onion becomes soft and translucent.
- Add the chopped carrots to the pot with the onions.
- Sprinkle the curry powder over the carrots and onions.
- Stir well to coat the vegetables with the curry powder, and cook for another 2-3 minutes, allowing the spices to become fragrant.
- Pour in the vegetable broth and water.
- Stir to combine all the ingredients.
- Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer, uncovered, for about 20-25 minutes, or until the carrots are tender and easily pierced with a fork.
- Remove the pot from the heat. If using an immersion blender, blend the soup directly in the pot until smooth and creamy.
- If using a countertop blender, allow the soup to cool slightly before transferring it in batches to the blender. Blend until smooth, returning each batch to the pot.
- Taste the soup and adjust the seasoning with salt and pepper if necessary.
- Reheat the soup over low heat if needed.
- Serve hot and enjoy!
And there you have it—a warm, creamy, and savory curried carrot soup that's perfect for any time of the year. This recipe is not only delicious but also packed with nutrients, making it a wholesome dish for you and your family. Whether you're an experienced chef or a cooking novice, this straightforward recipe guarantees a delightful culinary experience. Enjoy your soup with a slice of crusty bread or a side salad for a complete meal.
Curried carrot soup with onion and vegetable broth FAQ:
Cook the soup for about 20-25 minutes after bringing it to a boil. The carrots should be tender and easily pierced with a fork.
You can substitute vegetable broth with water or homemade vegetable stock. For more flavor, consider adding a little soy sauce or nutritional yeast.
Yes, store the leftover soup in an airtight container in the refrigerator for up to 4-5 days. You can also freeze it for up to 3 months.
A large pot or Dutch oven works best for this recipe. A capacity of at least 6-8 quarts is ideal to hold all the ingredients comfortably.
To adjust the spiciness, you can reduce the amount of curry powder or opt for a mild variety. Adding coconut milk can also help mellow the heat.
Cooking Tips:
- To make the soup creamier, you can add a cup of coconut milk or cream towards the end of cooking.
- Adjust the amount of curry powder according to your taste preference—add more for a stronger flavor or reduce it for a milder taste.
- For a smoother texture, use a blender to purée the soup until it reaches your desired consistency.
- Garnish with fresh cilantro, a dollop of yogurt, or toasted nuts to add extra flavor and texture.
- You can make this soup ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 3 months.
Nutrition Facts
6 ServingsCalories 80kcal
Protein 2.06g
Carbohydrates 18g
Fiber 4.88g
Sugar 9g
Fat 5g
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