Treat yourself to a comforting bowl of Tuscan Sausage and Potato Soup with Spinach and Cream. This hearty soup blends savory Italian sausage and crispy bacon with tender potatoes and fresh spinach, all enveloped in a creamy broth. Perfect for a cozy night in, this easy-to-make recipe promises to become a family favorite.
- For extra flavor, consider using hot Italian sausage if you like a bit of spice.
- Make sure to cook the bacon until it's very crispy, as it will add a nice texture and depth of flavor to the soup.
- If you prefer a thicker soup, you can mash some of the potatoes once they are tender.
- Don't skip sautéing the garlic and onion. This step infuses the soup with rich, aromatic flavors.
- If fresh spinach is not available, you can use frozen spinach; just be sure to thaw and drain it thoroughly before adding to the soup.
- For an even richer soup, substitute part of the chicken broth with bone broth.
- This soup can be prepared in advance and refrigerated. The flavors will meld together and taste even better the next day. Just reheat gently on the stove.
In just a few easy steps, you've created a rich and flavorful Tuscan soup that is perfect for any occasion. With its balanced blend of spices, creamy texture, and hearty ingredients, this soup is sure to warm both your heart and stomach. Enjoy it with a crusty bread on the side for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 420 grams |
Energy | |
Calories 480kcal | 19% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.85g | 8% |
Sugar 4.34g | 4% |
Fat | |
Fat 36g | 42% |
Saturated 16g | 50% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 90mg | 16% |
Vitamin B1 0.40mg | 33% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 8mg | 47% |
Vitamin B6 0.71mg | 42% |
Vitamin B9 44ug | 11% |
Vitamin B12 1.03ug | 43% |
Vitamin C 27mg | 31% |
Vitamin E 1.25mg | 8% |
Vitamin K 72ug | 63% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.26mg | 0% |
Iron, Fe 2.59mg | 24% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 260mg | 21% |
Potassium, K 1000mg | 29% |
Selenium, Se 20ug | 38% |
Sodium, Na 1110mg | 74% |
Zinc, Zn 2.70mg | 25% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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