Tuscan sausage and potato soup with spinach and cream
Warm up with a delicious Tuscan sausage and potato soup featuring crispy bacon, hearty potatoes, and savory Italian sausage, all simmered in rich chicken broth. Enhanced with fresh spinach and a touch of heavy whipping cream for added creaminess, this comforting soup is perfect for cozy nights. Ready in just one pot, it’s an easy and flavorful meal that the whole family will love.
- 20 Feb 2025
- Cook time 30 min
- Prep time 15 min
- 6 Servings
- 9 Ingredients
Treat yourself to a comforting bowl of Tuscan Sausage and Potato Soup with Spinach and Cream. This hearty soup blends savory Italian sausage and crispy bacon with tender potatoes and fresh spinach, all enveloped in a creamy broth. Perfect for a cozy night in, this easy-to-make recipe promises to become a family favorite.
Ingredients:
Instructions:
- Peel and dice the potatoes.
- Mince the garlic cloves.
- Dice the onion.
- Roughly chop the spinach if not pre-chopped.
- In a large soup pot, cook the bacon over medium heat until crispy.
- Remove the bacon from the pot and place on a paper towel-lined plate to drain.
- Once cooled, crumble the bacon and set aside.
- Remove excess bacon fat from the pot, leaving a small amount for added flavor.
- In the same pot, add the Italian sausage.
- Cook over medium heat, breaking it into smaller pieces until browned and cooked through.
- Remove the cooked sausage from the pot and set aside.
- Add 1 tablespoon of olive oil to the pot.
- Add the diced onion and sauté over medium heat until translucent, about 3-4 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Add the diced potatoes to the pot, stirring to combine with the onion and garlic.
- Pour in the chicken broth, ensuring the potatoes are covered.
- Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer.
- Cover the pot and let it simmer for about 15 minutes, or until the potatoes are tender.
- Stir in the chopped spinach and cooked sausage.
- Pour in the heavy whipping cream.
- Let the soup cook for another 3-5 minutes, stirring occasionally, until the spinach is wilted and the ingredients are heated through.
- Stir in the crumbled bacon just before serving or use to garnish each bowl.
- Ladle the soup into bowls and enjoy while hot. Optionally, serve with crusty bread on the side.
Tips:
- For extra flavor, consider using hot Italian sausage if you like a bit of spice.
- Make sure to cook the bacon until it's very crispy, as it will add a nice texture and depth of flavor to the soup.
- If you prefer a thicker soup, you can mash some of the potatoes once they are tender.
- Don't skip sautéing the garlic and onion. This step infuses the soup with rich, aromatic flavors.
- If fresh spinach is not available, you can use frozen spinach; just be sure to thaw and drain it thoroughly before adding to the soup.
- For an even richer soup, substitute part of the chicken broth with bone broth.
- This soup can be prepared in advance and refrigerated. The flavors will meld together and taste even better the next day. Just reheat gently on the stove.
In just a few easy steps, you've created a rich and flavorful Tuscan soup that is perfect for any occasion. With its balanced blend of spices, creamy texture, and hearty ingredients, this soup is sure to warm both your heart and stomach. Enjoy it with a crusty bread on the side for a complete meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 420 grams |
| Energy | |
| Calories 480kcal | 24% |
| Protein | |
| Protein 22g | 15% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.85g | 8% |
| Sugar 4.34g | 4% |
| Fat | |
| Fat 36g | 42% |
| Saturated 16g | 50% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 90mg | 16% |
| Vitamin B1 0.40mg | 33% |
| Vitamin B2 0.35mg | 27% |
| Vitamin B3 8mg | 47% |
| Vitamin B6 0.71mg | 42% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 1.03ug | 43% |
| Vitamin C 27mg | 31% |
| Vitamin E 1.25mg | 8% |
| Vitamin K 72ug | 63% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 2.59mg | 24% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 1000mg | 29% |
| Selenium, Se 20ug | 38% |
| Sodium, Na 1110mg | 74% |
| Zinc, Zn 2.70mg | 25% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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