Zucchini, orange, and walnut syrup cake is a delightful dessert that combines the natural sweetness of zucchini with the citrusy zest of oranges and the rich, nutty flavor of walnuts. This moist and flavorful cake is perfect for any occasion, offering a delicious balance of textures and tastes. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding.
- Grate the zucchini finely to ensure it blends well into the batter and adds moisture without being too chunky.
- Toast the walnuts lightly before adding them to the batter to enhance their flavor and crunchiness.
- Ensure all wet ingredients (eggs, yogurt, orange juice, etc.) are at room temperature to achieve a smoother batter consistency.
- Do not overmix the batter. Mix until just combined to avoid a dense cake texture.
- For an extra citrusy flavor, consider adding a bit more orange zest or a splash of orange extract.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely, ensuring it maintains its shape and structure.
This zucchini, orange, and walnut syrup cake is a versatile treat that can be enjoyed as a dessert or a sweet snack. The combination of fresh zucchini, zesty orange, and crunchy walnuts creates a delectable flavor profile that is both unique and satisfying. Follow these tips to make the perfect cake every time, and enjoy a slice of this delicious creation with friends and family.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 2.99g | 8% |
Sugar 40g | 38% |
Fat | |
Fat 30g | 34% |
Saturated 4.57g | 15% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 66mg | 12% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.25mg | 19% |
Vitamin B3 1.21mg | 8% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.46ug | 19% |
Vitamin C 12mg | 13% |
Vitamin E 0.33mg | 2% |
Vitamin K 2.82ug | 2% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.37mg | 41% |
Iron, Fe 1.59mg | 14% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 210mg | 17% |
Potassium, K 400mg | 12% |
Selenium, Se 18ug | 33% |
Sodium, Na 220mg | 14% |
Zinc, Zn 1.52mg | 14% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for any occasion, this easy-to-follow recipe guarantees a deliciously rich dessert everyone will love.
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