Braised capsicums with thyme

Braised capsicums with thyme is a simple dish showcasing the natural sweetness of red peppers, paired with aromatic thyme and garlic. This recipe results in a tender, flavorful side dish that's versatile for various meals.

31 Dec 2025
Cook time 25 min
Prep time 5 min

Ingredients:

1/3 cup olive oil
3 red peppers
2 garlic cloves
1 tbsp fresh thyme
1 tbsp water
1 tbsp vinegar
salt & pepper to taste

Braised capsicums with thyme is a delightful and simple dish that brings out the natural sweetness of red peppers, complemented by the aromatic flavors of thyme and garlic. This recipe is perfect as a side dish or as a topping for grilled meats and fish. Follow along to create a wholesome and tasty dish using fresh, healthy ingredients.

Instructions:

1. Prepare the Ingredients:
- Wash and deseed the red peppers. Cut them into thick strips.
- Peel and finely slice the garlic cloves.
- Wash and remove the thyme leaves from their stems.

2. Heat the Oil:
- In a large skillet or shallow pan, heat the olive oil over medium heat until it shimmers.

3. Cook the Peppers:
- Add the red pepper strips to the pan. Sauté them for about 5-7 minutes, stirring occasionally, until they start to soften and slightly char at the edges.

4. Add Garlic and Thyme:
- Stir in the sliced garlic and fresh thyme leaves. Continue to cook for another 2-3 minutes until the garlic becomes fragrant and lightly golden.

5. Braise the Peppers:
- Pour in the water and vinegar. Stir everything together, ensuring the peppers are well-coated. Lower the heat to medium-low.
- Cover the pan with a lid and let it simmer for about 10-15 minutes, or until the peppers are tender to your liking. Stir occasionally to prevent sticking and to ensure even cooking.

6. Season to Taste:
- Remove the lid and season the peppers with salt and pepper to taste. Cook for an additional 1-2 minutes to let the flavors meld together.

7. Serve:
- Transfer the braised capsicums to a serving dish. They can be enjoyed hot as a side dish, or allowed to cool and used as a topping for bruschetta, pizzas, or salads.

Braised capsicums with thyme is a versatile and flavorful dish that can enhance any meal. With minimal ingredients and straightforward preparation, it’s a go-to recipe for both beginners and experienced cooks. Enjoy the rich, savory taste of this braised delight, and don’t forget to experiment with it as a topping or a side dish for various cuisines.

Braised capsicums with thyme FAQ:

What is the ideal cooking time for braised capsicums?

The peppers should be sautéed for about 5-7 minutes until they start to soften and slightly char. After adding the water and vinegar, cover the pan and braise for another 10-15 minutes, or until the peppers are tender.

Can I use other types of peppers instead of red capsicums?

Yes, you can use other types of bell peppers like yellow or green. Keep in mind that the flavor will vary slightly; red peppers are the sweetest.

How should I store leftover braised capsicums?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

What can I substitute for vinegar in this recipe?

If you don't have vinegar, you can use lemon juice or a splash of white wine for a similar acidity. Adjust the quantity to taste, as the flavors will vary.

How can I tell when the peppers are done cooking?

The peppers are done when they are tender and easily pierced with a fork. They should still hold their shape, not become mushy.

Cooking Tips:

- Select fresh, firm red peppers for the best flavor and texture.

- Be careful not to burn the garlic, as it can turn bitter. Keep an eye on the heat and stir frequently.

- You can use different varieties of peppers for a vibrant and colorful dish.

- Consider adding a pinch of sugar if your peppers taste a bit too tart after braising.

- Allow the dish to sit for a few minutes after cooking; this can help the flavors meld together even more.

Nutrition Facts

8 Servings
Calories 11kcal
Protein 0.44g
Carbohydrates 2.04g
Fiber 0.91g
Sugar 1.28g
Fat 10g

Braised capsicums with thyme