Garlic & lemon roasted vegetable medley

Garlic & lemon roasted vegetable medley is a simple yet flavorful dish that brings out the natural sweetness and textures of your favorite vegetables. Combining fresh asparagus, brussels sprouts, and cherry tomatoes with a zesty lemon-garlic dressing, this recipe is perfect as a side dish or a light main course. It's easy to prepare and packed with nutritious ingredients, making it an excellent option for weeknight meals or special occasions.

Instructions:

Tips:

- Preheat your oven to 400°F (200°C) to ensure the vegetables roast evenly and develop a nice, caramelized exterior.

- Cut all the vegetables to a uniform size to ensure they cook evenly.

- Toss the vegetables in the lemon-garlic dressing thoroughly to ensure each piece is well-coated.

- For extra flavor, marinate the vegetables in the lemon-garlic dressing for 15-20 minutes before roasting.

- Spread the vegetables out in a single layer on the baking sheet to allow for even roasting and avoid overcrowding, which can lead to steaming rather than roasting.

- Stir the vegetables halfway through the roasting time to ensure they cook evenly and develop a nice, golden-brown color.

- Experiment with other herbs and spices, such as thyme, rosemary, or cumin, to customize the dish to your taste preferences.

With this Garlic & lemon roasted vegetable medley, you can enjoy a healthy, vibrant dish that complements a variety of meals. The combination of garlic, lemon, and herbs enhances the natural flavors of the vegetables, making it a versatile addition to any table. Whether you're serving it alongside roasted meats, mixing it into a grain bowl, or enjoying it on its own, this recipe is sure to become a favorite.