Lemon-infused tuna & white bean salad

Lemon-infused tuna & white bean salad is a refreshing and nutritious dish that combines the protein-rich goodness of tuna with the creamy texture of white beans. It’s a quick and easy meal that's perfect for lunch, dinner, or any time you want a light yet satisfying option. The infusion of lemon juice adds a zesty brightness, making it a delightful and healthy choice for any season.

Ingredients:

Instructions:

Tips:

- Use high-quality canned tuna for the best flavor and texture.

- Rinse and drain the white beans thoroughly to remove excess sodium and improve flavor.

- Chop the onion finely to ensure even distribution and to blend well with other ingredients.

- Adjust the amount of lemon juice, salt, and pepper to match your taste preference.

- Serve chilled for the best flavor, and let the salad sit for a while to allow the flavors to meld together.

- Garnish with fresh herbs like parsley or cilantro for added flavor and presentation.

With just a handful of wholesome ingredients, lemon-infused tuna & white bean salad is a delicious and easy-to-make recipe that promises to be a hit. Whether you're preparing it for a quick lunch or a light dinner, this salad is sure to leave you satisfied and energized. Plus, it’s a great way to incorporate more protein and fiber into your diet. Enjoy every bite of this zesty, flavorful dish!