Garlic mushroom saute with basil and cheese
Indulge in a delectable Garlic Mushroom Sauté with Basil and Cheese. This quick and easy recipe features mushrooms sautéed in olive oil and garlic, enriched with creamy milk and tangy cream cheese. Topped with aromatic basil, salt, and black pepper, it’s a tantalizing dish perfect for any meal. Ready in minutes and bursting with flavor!
- 04 Apr 2024
- Cook time 15 min
- Prep time 5 min
- 2 Servings
- 8 Ingredients
Garlic Mushroom Sauté with Basil and Cheese is a delicious and easy-to-make dish that combines the earthy flavors of mushrooms with the rich texture of cream cheese and the delightful aroma of basil. This recipe is perfect as a side dish or a light main course.
Ingredients:
Instructions:
- Start by cleaning the mushrooms with a damp cloth or paper towel. Slice them evenly to ensure uniform cooking.
- Mince the garlic cloves finely to release their full flavor.
- In a large skillet, heat 1 teaspoon of olive oil over medium-high heat. Wait until the oil shimmers, indicating it’s hot enough.
- Add the sliced mushrooms to the skillet. Sauté them for about 5-7 minutes, stirring occasionally, until they become golden brown and tender. The mushrooms should release their juices and then reabsorb them as they cook.
- Add the minced garlic to the skillet with the mushrooms. Stir well and cook for an additional 1-2 minutes, just until the garlic becomes fragrant but not browned.
- Lower the heat to medium and add 2 tablespoons of milk to the skillet. Stir in the cream cheese until it's fully melted and a smooth sauce forms.
- Sprinkle in 1 teaspoon of dried basil and stir to combine evenly with the mushrooms and cheese sauce.
- Add a dash of salt and black pepper to taste. Stir everything together well.
- Once the flavors are well mixed and the sauce is creamy, remove the skillet from heat.
- Serve the Garlic Mushroom Sauté with Basil and Cheese immediately. It can be a great topping for bread, a side dish to your favorite meal, or even a delightful pasta sauce.
Tips:
- Use fresh and firm mushrooms for the best texture and flavor. Button or cremini mushrooms work well in this recipe.
- Make sure to sauté the garlic just until fragrant to avoid burning, which can cause a bitter taste.
- Feel free to add more basil if you prefer a stronger herb flavor.
- For a richer taste, consider using heavy cream instead of milk.
- Serve the sautéed mushrooms over toasted bread, pasta, or as a side dish to grilled meats for a complete meal.
In just a few simple steps, you can create a flavorful and creamy Garlic Mushroom Sauté with Basil and Cheese. The combination of garlic, basil, and cheese brings out the best in the mushrooms, making this dish an instant favorite. Enjoy it on its own or as a complement to your favorite main course.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 80kcal | 3% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 1.49g | 4% |
| Sugar 3.85g | 4% |
| Fat | |
| Fat 5g | 6% |
| Saturated 1.99g | 7% |
| Cholesterol 10mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 24mg | 5% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.56mg | 43% |
| Vitamin B3 4.49mg | 28% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 2.68mg | 3% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.47mg | 0% |
| Iron, Fe 0.97mg | 9% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 510mg | 15% |
| Selenium, Se 24ug | 43% |
| Sodium, Na 140mg | 10% |
| Zinc, Zn 0.81mg | 7% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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