Garlic Mushroom Sauté with Basil and Cheese is a delicious and easy-to-make dish that combines the earthy flavors of mushrooms with the rich texture of cream cheese and the delightful aroma of basil. This recipe is perfect as a side dish or a light main course.
- Use fresh and firm mushrooms for the best texture and flavor. Button or cremini mushrooms work well in this recipe.
- Make sure to sauté the garlic just until fragrant to avoid burning, which can cause a bitter taste.
- Feel free to add more basil if you prefer a stronger herb flavor.
- For a richer taste, consider using heavy cream instead of milk.
- Serve the sautéed mushrooms over toasted bread, pasta, or as a side dish to grilled meats for a complete meal.
In just a few simple steps, you can create a flavorful and creamy Garlic Mushroom Sauté with Basil and Cheese. The combination of garlic, basil, and cheese brings out the best in the mushrooms, making this dish an instant favorite. Enjoy it on its own or as a complement to your favorite main course.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 1.49g | 4% |
Sugar 3.85g | 4% |
Fat | |
Fat 5g | 6% |
Saturated 1.99g | 7% |
Cholesterol 10mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 24mg | 5% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.56mg | 43% |
Vitamin B3 4.49mg | 28% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.26ug | 11% |
Vitamin C 2.68mg | 3% |
Vitamin E 0.14mg | 1% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.47mg | 52% |
Iron, Fe 0.97mg | 9% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 150mg | 12% |
Potassium, K 510mg | 15% |
Selenium, Se 24ug | 43% |
Sodium, Na 140mg | 10% |
Zinc, Zn 0.81mg | 7% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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