Garlic mushroom saute with basil and cheese
Garlic Mushroom Sauté with Basil and Cheese combines earthy mushrooms with creamy cheese and fragrant basil, creating a rich, satisfying dish. Ideal as a side or light main course, it's quick and easy to prepare.
Cook time 15 min
Prep time 5 min
Ingredients:
1 tsp olive oil1/2 lb mushrooms
2 garlic cloves
2 tbsp milk (3.25% fat)
2 tbsp cream cheese
1 tsp dried basil
1 dash salt
1 dash black pepper
Garlic Mushroom Sauté with Basil and Cheese is a delicious and easy-to-make dish that combines the earthy flavors of mushrooms with the rich texture of cream cheese and the delightful aroma of basil. This recipe is perfect as a side dish or a light main course.
Instructions:
- Start by cleaning the mushrooms with a damp cloth or paper towel. Slice them evenly to ensure uniform cooking.
- Mince the garlic cloves finely to release their full flavor.
- In a large skillet, heat 1 teaspoon of olive oil over medium-high heat. Wait until the oil shimmers, indicating it’s hot enough.
- Add the sliced mushrooms to the skillet. Sauté them for about 5-7 minutes, stirring occasionally, until they become golden brown and tender. The mushrooms should release their juices and then reabsorb them as they cook.
- Add the minced garlic to the skillet with the mushrooms. Stir well and cook for an additional 1-2 minutes, just until the garlic becomes fragrant but not browned.
- Lower the heat to medium and add 2 tablespoons of milk to the skillet. Stir in the cream cheese until it's fully melted and a smooth sauce forms.
- Sprinkle in 1 teaspoon of dried basil and stir to combine evenly with the mushrooms and cheese sauce.
- Add a dash of salt and black pepper to taste. Stir everything together well.
- Once the flavors are well mixed and the sauce is creamy, remove the skillet from heat.
- Serve the Garlic Mushroom Sauté with Basil and Cheese immediately. It can be a great topping for bread, a side dish to your favorite meal, or even a delightful pasta sauce.
In just a few simple steps, you can create a flavorful and creamy Garlic Mushroom Sauté with Basil and Cheese. The combination of garlic, basil, and cheese brings out the best in the mushrooms, making this dish an instant favorite. Enjoy it on its own or as a complement to your favorite main course.
Garlic mushroom saute with basil and cheese FAQ:
Common choices include button mushrooms, cremini, or shiitake. Each type brings its own flavor profile, but any fresh mushroom will work well.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
Yes, you can use a dairy-free cream cheese alternative or cashew cream to achieve a similar creamy texture.
Sauté the mushrooms for about 5-7 minutes until they are golden brown and tender. Stir occasionally to ensure even cooking.
Yes, fresh basil can be used. Use about three times the amount of fresh basil as dried, roughly 1 tablespoon chopped, for optimal flavor.
Tips:
- Use fresh and firm mushrooms for the best texture and flavor. Button or cremini mushrooms work well in this recipe.
- Make sure to sauté the garlic just until fragrant to avoid burning, which can cause a bitter taste.
- Feel free to add more basil if you prefer a stronger herb flavor.
- For a richer taste, consider using heavy cream instead of milk.
- Serve the sautéed mushrooms over toasted bread, pasta, or as a side dish to grilled meats for a complete meal.
Nutrition per serving
2 ServingsCalories 80kcal
Protein 5g
Carbohydrates 8g
Fiber 1.49g
Sugar 3.85g
Fat 5g
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