Balsamic Chicken Salad with Parmesan is a delightful, nutritious dish that's perfect for lunch or dinner. This recipe combines juicy, tender chicken breasts with fresh lettuce and tomatoes, all enhanced by a tangy balsamic vinegar dressing and a sprinkle of savory Parmesan cheese. It's a simple yet flavorful salad that is quick to prepare, making it an excellent choice for busy weeknights or a healthy meal option.
- 1. Marinate the chicken breasts in balsamic vinegar for at least 30 minutes before cooking to enhance the flavor.
- 2. For added texture and flavor, consider adding toppings like sliced almonds, croutons, or avocado.
- 3. Use a high-quality Parmesan cheese for the best flavor. Freshly grated Parmesan is preferable.
- 4. You can substitute the lettuce with other greens like spinach or arugula for a different twist.
- 5. To save time, you can cook the chicken ahead of time and store it in the refrigerator until ready to use.
This Balsamic Chicken Salad with Parmesan is a quick and healthy meal that brings together fresh vegetables, savory chicken, and a tangy dressing, all topped with flavorful Parmesan cheese. It’s a versatile dish that you can adapt to your taste, ensuring it remains a favorite go-to recipe for dining at home. Enjoy this satisfying salad on its own or pair it with a piece of crusty bread for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 480 grams |
Energy | |
Calories 340kcal | 14% |
Protein | |
Protein 54g | 38% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 2.70g | 7% |
Sugar 4.03g | 4% |
Fat | |
Fat 16g | 20% |
Saturated 3.42g | 11% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 430ug | 48% |
Choline 220mg | 39% |
Vitamin B1 0.33mg | 28% |
Vitamin B2 0.53mg | 41% |
Vitamin B3 24mg | 148% |
Vitamin B6 2.10mg | 124% |
Vitamin B9 72ug | 19% |
Vitamin B12 0.56ug | 23% |
Vitamin C 24mg | 28% |
Vitamin E 2.22mg | 15% |
Vitamin K 130ug | 107% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.19mg | 0% |
Iron, Fe 2.07mg | 19% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 590mg | 47% |
Potassium, K 1280mg | 38% |
Selenium, Se 54ug | 102% |
Sodium, Na 230mg | 15% |
Zinc, Zn 2.21mg | 20% |
Water | |
Water 400g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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