Chargrilled capsicums

Discover the smoky, Mediterranean flavors of chargrilled capsicums with this simple recipe. Just three ingredients—red peppers, dried oregano, and garlic—combine to create a delicious, healthy side dish or appetizer that's ready in minutes. Perfect for summer barbecues or adding a burst of flavor to any meal!

  • 22 Apr 2025
  • Cook time 15 min
  • Prep time 15 min
  • 8 Servings
  • 3 Ingredients

Chargrilled capsicums

Chargrilled capsicums make for a delicious and versatile dish that can be enjoyed on their own, as a side, or as an ingredient in other recipes. The combination of sweet red peppers, fragrant oregano, and aromatic garlic creates an enticing flavor profile that is perfect for grilling season. Below is a simple guide to prepare this delightful recipe.

Ingredients:

2 red peppers
160g
2 tbsp dried oregano
30g
2 garlic cloves
6g

Instructions:

1. Preheat Your Grill: Turn on your grill to a high setting and allow it to preheat while you prepare the peppers.
2. Prepare the Peppers:
- Wash the red peppers thoroughly under cold running water.
- Pat them dry with a kitchen towel.
- Cut the peppers in half and remove the seeds and the white ribbing inside.
3. Chargrill the Peppers:
- Place the pepper halves on the grill, skin-side down.
- Grill the peppers for about 8-10 minutes, or until the skins are blackened and blistered. Keep an eye on them to avoid burning the flesh.
4. Cool and Peel:
- Once the skins are well charred, remove the peppers from the grill and place them in a bowl.
- Cover the bowl with a plate or plastic wrap, allowing the peppers to steam for about 10 minutes. This will make it easier to peel off the skins.
- After steaming, carefully peel away the charred skin and discard it.
5. Prepare the Garlic and Oregano:
- Peel the garlic cloves and mince them finely.
- Measure out 2 tablespoons of dried oregano.
6. Combine Ingredients:
- Slice the peeled red peppers into strips.
- In a bowl, toss the pepper strips with the minced garlic and dried oregano until well combined.
7. Serve and Enjoy:
- Chargrilled capsicums can be served warm or at room temperature.
- They make an excellent side dish, topping for bruschetta, or addition to salads and sandwiches.

Tips:

- Choose Fresh Peppers: For the best results, select fresh, firm red peppers with no blemishes. Fresh peppers will grill more evenly and provide a better texture.

- Evenly Slice Peppers: Slice the peppers into even pieces to ensure they cook uniformly on the grill. This will help achieve the desirable char while maintaining a crisp-tender texture.

- Preheat the Grill: Make sure your grill is preheated to a medium-high temperature. This will help create the perfect char marks and ensure the peppers cook quickly and evenly.

- Use a Grill Basket or Skewers: To prevent the peppers from falling through the grill grates, use a grill basket or thread the pepper pieces onto skewers. This will make handling and turning the peppers much easier.

- Monitor Cooking Time: Keep a close eye on the peppers as they grill. They can quickly go from perfectly charred to burnt. Aim for a nice char with some blistering, but avoid overcooking them.

- Rest and Peel: After grilling, place the peppers in a covered bowl or a sealed plastic bag for about 10 minutes. This will make it easier to peel their skins, revealing the tender flesh underneath.

- Season to Taste: After grilling and peeling, toss the capsicums in dried oregano and minced garlic. Add a pinch of salt, a drizzle of olive oil, or a squeeze of lemon juice to enhance the flavors further.

Chargrilled capsicums are not only easy to make but also packed with flavor and nutrients. Whether served as a standalone dish or incorporated into other recipes, they are sure to be a hit at your next meal. So fire up the grill, follow the tips, and enjoy the smoky, savory goodness of chargrilled capsicums.

Nutrition Facts
Serving Size24 grams
Energy
Calories 16kcal1%
Protein
Protein 0.59g0%
Carbohydrates
Carbohydrates 4.00g1%
Fiber 2.03g5%
Sugar 1.00g1%
Fat
Fat 0.22g0%
Saturated 0.07g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 36ug4%
Choline 2.51mg0%
Vitamin B1 0.02mg2%
Vitamin B2 0.04mg3%
Vitamin B3 0.38mg2%
Vitamin B6 0.11mg6%
Vitamin B9 18ug5%
Vitamin B12 0.00ug0%
Vitamin C 27mg29%
Vitamin E 1.00mg7%
Vitamin K 24ug20%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.03mg3%
Iron, Fe 1.48mg13%
Magnesium, Mg 13mg3%
Phosphorus, P 12mg1%
Potassium, K 90mg3%
Selenium, Se 0.26ug0%
Sodium, Na 1.86mg0%
Zinc, Zn 0.16mg1%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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