Lemon garlic butter salmon

Lemon garlic butter salmon is an easy yet elegant dish that combines the fresh citrus flavor of lemons with the rich, savory taste of garlic butter. This recipe also incorporates healthy asparagus, making it a complete meal that's perfect for any occasion. Whether you are cooking for family, friends, or just yourself, this dish is sure to impress.

Ingredients:

Instructions:

Tips:

- Choose Salmon Wisely: Look for wild-caught salmon if possible, as it generally has a better flavor and texture compared to farm-raised salmon.

- Squeeze Fresh Lemon Juice: Use freshly squeezed lemon juice for the best flavor. Pre-packaged lemon juice can sometimes be too acidic and lack the freshness.

- Don't Overcook Garlic: When adding garlic to the butter, cook it just until it’s fragrant. Overcooking garlic can make it bitter.

- Use a Meat Thermometer: Cook salmon until it reaches an internal temperature of 145°F (63°C) to ensure it's perfectly done without being dry.

- Blanch Asparagus: Consider blanching the asparagus briefly in boiling water before roasting to maintain its vibrant green color and crisp texture.

- Rest the Salmon: Let the salmon rest for a couple of minutes after cooking. This helps the juices redistribute for a more moist and flavorful fillet.

Enjoy your delicious, flavorful lemon garlic butter salmon with perfectly cooked asparagus. This dish is both nutritious and bursting with flavors, making it a fantastic addition to your culinary repertoire. Serve it with a side of your choice for a balanced and delectable meal.