Creamy leek, potato and bacon soup
Enjoy a warm, comforting bowl of Creamy Leek, Potato, and Bacon Soup. This delicious recipe combines tender leeks, hearty potatoes, crisp bacon, and a rich chicken gravy base, finished with a touch of light sour cream. Perfect for cozy nights in!
- 03 Sep 2024
- Cook time 30 min
- Prep time 20 min
- 4 Servings
- 8 Ingredients
This creamy leek, potato, and bacon soup is the perfect comfort food for any time of the year. With its rich and hearty flavors, it combines the earthiness of potatoes, the subtle sweetness of leeks, and the savory notes of bacon, all brought together in a deliciously creamy broth. It's easy to make and ready in no time, making it an ideal choice for a cozy meal.
Ingredients:
Instructions:
- Clean and slice the leek, ensuring to remove any dirt trapped in the layers.
- Chop the onion and celery.
- Peel and dice the potatoes.
- Chop the bacon strips into small pieces.
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon pieces with a slotted spoon and let them drain on a paper towel. Leave the bacon fat in the pot.
- Add 1 tablespoon of butter to the pot with the bacon fat. Once melted, add the sliced leek, chopped onion, and chopped celery. Sauté over medium heat until the vegetables are soft and translucent, about 5-7 minutes.
- Stir in the diced potatoes and pour in the chicken gravy. Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a regular blender and blend until smooth, then return it to the pot.
- Stir in the 1/2 cup of light sour cream until fully incorporated, giving the soup a creamy texture.
- Ladle the soup into bowls and top with the crispy bacon pieces.
- For extra flavor, garnish with chopped fresh herbs like parsley or chives if desired.
- Serve the soup hot and enjoy your delicious, creamy leek, potato, and bacon soup!
Tips:
- Make sure to clean the leek thoroughly as dirt and grit can get trapped in its layers. Slice it lengthwise and rinse under cold water before chopping.
- For a smoother texture, use an immersion blender to puree the soup to your desired consistency after all ingredients are cooked.
- Cooking the bacon until it's crispy before adding it to the soup can add a delightful crunch and enhance the overall flavor.
- For a richer flavor, consider adding a splash of heavy cream or half-and-half along with the light sour cream.
- Garnish with fresh chives or parsley for added color and flavor.
Your creamy leek, potato, and bacon soup is now ready to serve. This delicious and comforting dish is perfect for a family dinner or a cozy night in. The combination of flavors and the creamy texture make it an all-time favorite. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 580 grams |
| Energy | |
| Calories 480kcal | 19% |
| Protein | |
| Protein 18g | 11% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 4.48g | 12% |
| Sugar 6g | 6% |
| Fat | |
| Fat 24g | 30% |
| Saturated 9g | 31% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 63mg | 12% |
| Vitamin B1 0.39mg | 33% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 6mg | 35% |
| Vitamin B6 0.72mg | 42% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.46ug | 19% |
| Vitamin C 30mg | 33% |
| Vitamin E 1.04mg | 7% |
| Vitamin K 36ug | 29% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.28mg | 0% |
| Iron, Fe 2.52mg | 23% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 1010mg | 30% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 1760mg | 117% |
| Zinc, Zn 1.82mg | 17% |
| Water | |
| Water 480g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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