Parmesan & paprika twists are a delicious and savory snack that makes for a great appetizer or party treat. These crispy twists are seasoned with Parmesan cheese, paprika, and a hint of salt, making them irresistibly flavorful. Follow this recipe to create your own batch of these tasty twists at home.
- Be sure to preheat your oven to the optimal temperature to ensure the twists bake evenly and become perfectly crispy.
- Handle the dough with care to avoid overworking it, which can result in a tougher texture.
- For an extra kick, consider adding a pinch of cayenne pepper to the seasoning mix.
- Brush the twists with a bit of egg wash before baking to achieve a beautiful golden-brown color.
- If you like, sprinkle some additional grated Parmesan on top of the twists before baking.
By following these steps, you can easily whip up a batch of Parmesan & paprika twists that are sure to impress your guests. Enjoy them as a standalone snack or pair them with your favorite dips for an extra burst of flavor. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 110kcal | 6% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 2.83g | 1% |
Fiber 0.00g | 0% |
Sugar 0.31g | 0% |
Fat | |
Fat 22g | 25% |
Saturated 6g | 19% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 70mg | 13% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.02mg | 0% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.47ug | 19% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.58mg | 4% |
Vitamin K 0.40ug | 0% |
Minerals | |
Calcium, Ca 200mg | 15% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.32mg | 3% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 170mg | 13% |
Potassium, K 55mg | 2% |
Selenium, Se 12ug | 22% |
Sodium, Na 550mg | 37% |
Zinc, Zn 1.08mg | 10% |
Water | |
Water 72g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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