Pea, potato & parsley soup with blue cheese breadcrumbs

Elevate your soup game with this delicious Pea, Potato & Parsley Soup topped with blue cheese breadcrumbs. This recipe combines the earthy flavors of potatoes and sweet peas with the freshness of parsley. To add a twist, we top it off with crispy breadcrumbs mixed with the tangy richness of blue cheese. It's perfect for a cozy dinner or impressing guests with your culinary skills.

Ingredients:

Instructions:

Tips:

- Ensure to cut the potatoes evenly to allow for uniform cooking.

- If you prefer a thinner soup, add more vegetable broth or water until you reach your desired consistency.

- For a creamier texture, consider blending only half of the soup and leaving the rest chunky.

- Toast the whole-wheat bread until golden brown before crumbling it for the breadcrumbs to enhance the crunchiness.

- Mix the blue cheese with the breadcrumbs while they are still warm to help the cheese melt slightly and stick to the crumbs.

- Fresh parsley added just before serving retains its bright color and fresh flavor better than when it's cooked in the soup.

This Pea, Potato & Parsley Soup with blue cheese breadcrumbs is a velvety and flavorsome dish that is both comforting and nutritious. The contrasting textures and flavors will make this a new favorite in your soup repertoire. Whether served as a starter or a main course, it's a dish that promises to delight and satisfy.