Sweet shortcrust pastry is a versatile and delightful base for many desserts, such as tarts, pies, and pastries. Its buttery and slightly sweet flavor pairs well with a variety of fillings, making it a favorite among both novice and experienced bakers. This recipe provides an easy and straightforward method to create a perfect shortcrust pastry that will elevate your baking creations.
- Use cold butter: Ensure the butter is cold and cut into small cubes before mixing. This helps create a flaky texture in the pastry.
- Don't overwork the dough: Combine the ingredients just until they come together. Overworking the dough can result in a tough pastry.
- Chill the dough: Once the dough is formed, wrap it in plastic wrap and chill it in the refrigerator for at least 30 minutes. This helps the dough relax and prevents shrinking during baking.
- Roll out evenly: Roll the dough out on a lightly floured surface, turning it frequently to ensure even thickness and to prevent sticking.
Creating sweet shortcrust pastry is a rewarding process that adds a delicious, crumbly base to your favorite desserts. By following these simple steps and tips, you'll achieve a beautifully textured pastry that enhances the overall flavor and presentation of your baked goods. Enjoy experimenting with different fillings and recipes to make the most of this versatile dough.
Nutrition Facts | |
---|---|
Serving Size | 81 grams |
Energy | |
Calories 400kcal | 16% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 1.25g | 3% |
Sugar 11g | 11% |
Fat | |
Fat 22g | 27% |
Saturated 12g | 39% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 54mg | 10% |
Vitamin B1 0.14mg | 11% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.66mg | 4% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.11ug | 5% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.34mg | 2% |
Vitamin K 1.88ug | 2% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 0.67mg | 6% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 80mg | 7% |
Potassium, K 77mg | 2% |
Selenium, Se 12ug | 21% |
Sodium, Na 6mg | 0% |
Zinc, Zn 0.63mg | 6% |
Water | |
Water 14g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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