Green olive and lime tapenade

Discover a zesty and vibrant Green Olive and Lime Tapenade recipe, perfect for adding a burst of flavor to your appetizers. Made with briny olives, refreshing lime zest, and rich olive oil, it's an easy yet sophisticated spread ready in minutes!

  • 21 Mar 2025
  • Cook time 0 min
  • Prep time 20 min
  • 6 Servings
  • 3 Ingredients

Green olive and lime tapenade

Green olive and lime tapenade is a delightful Mediterranean-inspired spread that combines the briny flavor of green olives with the fresh zestiness of lime. It's perfect for serving with crackers, grilled bread, or as a versatile condiment in various dishes. This recipe is quick, easy, and sure to impress your guests.

Ingredients:

3/4 cup olives
170g
1 tbsp lime zest
16g
1/4 cup olive oil
60g

Instructions:

1. Prepare the Olives:
- If the olives are not already pitted, remove the pits.
- Once pitted, roughly chop the green olives.
2. Combine Ingredients:
- In a food processor or blender, add the chopped green olives and the lime zest.
3. Blend the Mixture:
- Pulse the olives and lime zest together a few times until they start to combine. Be careful not to over-process; the mixture should be slightly chunky.
4. Add Olive Oil:
- With the food processor running on a low setting, slowly drizzle in the olive oil.
- Blend until the mixture reaches your desired consistency. For a thicker tapenade, blend less. For a smoother texture, blend a little longer.
5. Taste and Adjust:
- Taste the tapenade and adjust seasoning if necessary. Depending on your taste, you might want to add a small pinch of salt or a bit more lime zest for extra zing.
6. Serve:
- Transfer the tapenade to a serving bowl.
- Serve immediately, or for best flavor, let it sit in the refrigerator for about 30 minutes to let the flavors meld.
7. Storage:
- Store any leftover tapenade in an airtight container in the refrigerator for up to one week.

Tips:

- Use high-quality green olives for the best flavor. You can use pitted green olives to save time.

- For a smoother texture, use a food processor to blend the ingredients. For a chunkier texture, chop the ingredients by hand.

- Adjust the lime zest according to your taste preference. You can add more or less depending on how citrusy you want the tapenade to be.

- Store the tapenade in an airtight container in the refrigerator for up to a week. Let it come to room temperature before serving for the best flavor.

This green olive and lime tapenade is a versatile and flavorful addition to any meal. Whether served as an appetizer, a snack, or a condiment, its unique combination of briny and citrusy flavors will elevate your culinary creations. Enjoy the simplicity and elegance of this Mediterranean-inspired recipe!

Nutrition Facts
Serving Size40 grams
Energy
Calories 33kcal2%
Protein
Protein 0.26g0%
Carbohydrates
Carbohydrates 2.00g1%
Fiber 0.53g1%
Sugar 0.04g0%
Fat
Fat 13g15%
Saturated 2.06g7%
Cholesterol 0.00mg-
Vitamins
Vitamin A 4.94ug1%
Choline 3.09mg1%
Vitamin B1 0.00mg0%
Vitamin B2 0.00mg0%
Vitamin B3 0.02mg0%
Vitamin B6 0.00mg0%
Vitamin B9 0.20ug0%
Vitamin B12 0.00ug0%
Vitamin C 0.99mg1%
Vitamin E 0.48mg3%
Vitamin K 0.42ug0%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.07mg8%
Iron, Fe 1.82mg17%
Magnesium, Mg 1.30mg0%
Phosphorus, P 1.31mg0%
Potassium, K 4.85mg0%
Selenium, Se 0.27ug0%
Sodium, Na 210mg14%
Zinc, Zn 0.07mg1%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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