Green olive and lime tapenade
This green olive and lime tapenade features the briny flavor of green olives combined with fresh lime zest, creating a zesty Mediterranean spread. Perfect for pairing with crackers or grilled bread, it’s quick and easy to make.
Cook time 0 min
Prep time 20 min
Ingredients:
3/4 cup olives1 tbsp lime zest
1/4 cup olive oil
Green olive and lime tapenade is a delightful Mediterranean-inspired spread that combines the briny flavor of green olives with the fresh zestiness of lime. It's perfect for serving with crackers, grilled bread, or as a versatile condiment in various dishes. This recipe is quick, easy, and sure to impress your guests.
Instructions:
- If the olives are not already pitted, remove the pits.
- Once pitted, roughly chop the green olives.
- In a food processor or blender, add the chopped green olives and the lime zest.
- Pulse the olives and lime zest together a few times until they start to combine. Be careful not to over-process; the mixture should be slightly chunky.
- With the food processor running on a low setting, slowly drizzle in the olive oil.
- Blend until the mixture reaches your desired consistency. For a thicker tapenade, blend less. For a smoother texture, blend a little longer.
- Taste the tapenade and adjust seasoning if necessary. Depending on your taste, you might want to add a small pinch of salt or a bit more lime zest for extra zing.
- Transfer the tapenade to a serving bowl.
- Serve immediately, or for best flavor, let it sit in the refrigerator for about 30 minutes to let the flavors meld.
- Store any leftover tapenade in an airtight container in the refrigerator for up to one week.
This green olive and lime tapenade is a versatile and flavorful addition to any meal. Whether served as an appetizer, a snack, or a condiment, its unique combination of briny and citrusy flavors will elevate your culinary creations. Enjoy the simplicity and elegance of this Mediterranean-inspired recipe!
Green olive and lime tapenade FAQ:
The ideal texture for green olive and lime tapenade is slightly chunky. Blend the mixture until it starts combining, but avoid over-processing. For a smoother texture, you can blend a bit longer, but be cautious not to make it too creamy.
Store any leftover tapenade in an airtight container in the refrigerator. It will stay fresh for up to one week. Make sure to keep it sealed to maintain its flavor and quality.
Yes, you can substitute green olives with other types such as kalamata or black olives, but this will change the flavor profile. Keep in mind that different olives may also have varying saltiness.
For the best flavor, let the tapenade sit in the refrigerator for about 30 minutes before serving. This resting time allows the flavors to meld together.
Green olive and lime tapenade is versatile and can be served with crackers, grilled bread, or used as a condiment in various dishes like sandwiches or as a topping for grilled meats.
Tips:
- Use high-quality green olives for the best flavor. You can use pitted green olives to save time.
- For a smoother texture, use a food processor to blend the ingredients. For a chunkier texture, chop the ingredients by hand.
- Adjust the lime zest according to your taste preference. You can add more or less depending on how citrusy you want the tapenade to be.
- Store the tapenade in an airtight container in the refrigerator for up to a week. Let it come to room temperature before serving for the best flavor.
Nutrition per serving
6 ServingsCalories 33kcal
Protein 0.26g
Carbohydrates 2.00g
Fiber 0.53g
Sugar 0.04g
Fat 13g
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