Green olive and lime tapenade is a delightful Mediterranean-inspired spread that combines the briny flavor of green olives with the fresh zestiness of lime. It's perfect for serving with crackers, grilled bread, or as a versatile condiment in various dishes. This recipe is quick, easy, and sure to impress your guests.
- Use high-quality green olives for the best flavor. You can use pitted green olives to save time.
- For a smoother texture, use a food processor to blend the ingredients. For a chunkier texture, chop the ingredients by hand.
- Adjust the lime zest according to your taste preference. You can add more or less depending on how citrusy you want the tapenade to be.
- Store the tapenade in an airtight container in the refrigerator for up to a week. Let it come to room temperature before serving for the best flavor.
This green olive and lime tapenade is a versatile and flavorful addition to any meal. Whether served as an appetizer, a snack, or a condiment, its unique combination of briny and citrusy flavors will elevate your culinary creations. Enjoy the simplicity and elegance of this Mediterranean-inspired recipe!
Nutrition Facts | |
---|---|
Serving Size | 40 grams |
Energy | |
Calories 33kcal | 1% |
Protein | |
Protein 0.26g | 0% |
Carbohydrates | |
Carbohydrates 2.00g | 1% |
Fiber 0.53g | 1% |
Sugar 0.04g | 0% |
Fat | |
Fat 13g | 15% |
Saturated 2.06g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 4.94ug | 1% |
Choline 3.09mg | 1% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.02mg | 0% |
Vitamin B6 0.00mg | 0% |
Vitamin B9 0.20ug | 0% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.99mg | 1% |
Vitamin E 0.48mg | 3% |
Vitamin K 0.42ug | 0% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 1.82mg | 17% |
Magnesium, Mg 1.30mg | 0% |
Phosphorus, P 1.31mg | 0% |
Potassium, K 4.85mg | 0% |
Selenium, Se 0.27ug | 0% |
Sodium, Na 210mg | 14% |
Zinc, Zn 0.07mg | 1% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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