Green olive and lime tapenade

Discover a zesty and vibrant Green Olive and Lime Tapenade recipe, perfect for adding a burst of flavor to your appetizers. Made with briny olives, refreshing lime zest, and rich olive oil, it's an easy yet sophisticated spread ready in minutes!

  • 22 Jan 2025
  • Cook time 0 min
  • Prep time 20 min
  • 6 Servings
  • 3 Ingredients

Green olive and lime tapenade

Green olive and lime tapenade is a delightful Mediterranean-inspired spread that combines the briny flavor of green olives with the fresh zestiness of lime. It's perfect for serving with crackers, grilled bread, or as a versatile condiment in various dishes. This recipe is quick, easy, and sure to impress your guests.

Ingredients:

3/4 cup olives
170g
1 tbsp lime zest
16g
1/4 cup olive oil
60g

Instructions:

1. Prepare the Olives:
- If the olives are not already pitted, remove the pits.
- Once pitted, roughly chop the green olives.
2. Combine Ingredients:
- In a food processor or blender, add the chopped green olives and the lime zest.
3. Blend the Mixture:
- Pulse the olives and lime zest together a few times until they start to combine. Be careful not to over-process; the mixture should be slightly chunky.
4. Add Olive Oil:
- With the food processor running on a low setting, slowly drizzle in the olive oil.
- Blend until the mixture reaches your desired consistency. For a thicker tapenade, blend less. For a smoother texture, blend a little longer.
5. Taste and Adjust:
- Taste the tapenade and adjust seasoning if necessary. Depending on your taste, you might want to add a small pinch of salt or a bit more lime zest for extra zing.
6. Serve:
- Transfer the tapenade to a serving bowl.
- Serve immediately, or for best flavor, let it sit in the refrigerator for about 30 minutes to let the flavors meld.
7. Storage:
- Store any leftover tapenade in an airtight container in the refrigerator for up to one week.

Tips:

- Use high-quality green olives for the best flavor. You can use pitted green olives to save time.

- For a smoother texture, use a food processor to blend the ingredients. For a chunkier texture, chop the ingredients by hand.

- Adjust the lime zest according to your taste preference. You can add more or less depending on how citrusy you want the tapenade to be.

- Store the tapenade in an airtight container in the refrigerator for up to a week. Let it come to room temperature before serving for the best flavor.

This green olive and lime tapenade is a versatile and flavorful addition to any meal. Whether served as an appetizer, a snack, or a condiment, its unique combination of briny and citrusy flavors will elevate your culinary creations. Enjoy the simplicity and elegance of this Mediterranean-inspired recipe!

Nutrition Facts
Serving Size40 grams
Energy
Calories 33kcal2%
Protein
Protein 0.26g0%
Carbohydrates
Carbohydrates 2.00g1%
Fiber 0.53g1%
Sugar 0.04g0%
Fat
Fat 13g15%
Saturated 2.06g7%
Cholesterol 0.00mg-
Vitamins
Vitamin A 4.94ug1%
Choline 3.09mg1%
Vitamin B1 0.00mg0%
Vitamin B2 0.00mg0%
Vitamin B3 0.02mg0%
Vitamin B6 0.00mg0%
Vitamin B9 0.20ug0%
Vitamin B12 0.00ug0%
Vitamin C 0.99mg1%
Vitamin E 0.48mg3%
Vitamin K 0.42ug0%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.07mg8%
Iron, Fe 1.82mg17%
Magnesium, Mg 1.30mg0%
Phosphorus, P 1.31mg0%
Potassium, K 4.85mg0%
Selenium, Se 0.27ug0%
Sodium, Na 210mg14%
Zinc, Zn 0.07mg1%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Quinoa and black bean tacos with avocado

Perfect for a healthy lunch or dinner option that's vegan and gluten-free.

16 Mar 2025

Grilled balsamic asparagus with olive oil and black pepper

An easy and nutritious side dish ready in minutes.

13 Feb 2025

Lemon blueberry protein crumble

Quick to prepare and packed with protein, it's a healthy option to keep you energized throughout the day.

14 Feb 2025

Orange and almond self-saucing pudding

Perfect for family dinners or special occasions.

12 Mar 2025

Asparagus risotto

Made with tender asparagus, rich chicken gravy, white wine, and fresh Parmesan cheese, this dish is brightened with lemon zest and fresh parsley for an unforgettable meal.

19 Feb 2025

Vegetable nuggets

Simple to prepare and packed with flavor, they’re sure to become a family favorite.

15 Feb 2025

Carrot-cabbage-spinach-pineapple juice

Perfect for a healthy start to your day or a midday pick-me-up, it's an easy way to boost your wellness naturally.

25 Apr 2025

South indian chicken curry

Perfect for a hearty meal that's both delicious and nutritious.

04 Feb 2025

Posts